Treacle Bible, St Mary’s, Banbury
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Treacle Bible, St Mary’s, Banbury
Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding. Etymology Historically, the Middle English term was used by herbalists and apothecaries to describe a medicine (also called ''theriac'' or ''theriaca''), composed of many ingredients, that was used as an antidote for poisons, snakebites, and various other ailments. ''Triacle'' comes from the Old French , in turn from (unattested and reconstructed) Vulgar Latin , which comes from Latin , the latinisation of the Greek (), the feminine of (), 'concerning venomous beasts', which comes from (), 'wild animal, beast'. ...
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Sugar Refinery
A sugar refinery is a refinery which processes raw sugar from cane or beets into white refined sugar. Many cane sugar mills produce raw sugar, which is sugar that still contains molasses, giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient in soft drinks and foods. While cane sugar does not need refining to be palatable, sugar from sugar beet is almost always refined to remove the strong, usually unwanted, taste of beets from it. The refined sugar produced is more than 99 percent pure sucrose. Many sugar mills only operate during the harvest season, whereas refineries may work the year round. Sugar beet refineries tend to have shorter periods when they process beet than cane refineries, but may store intermediate product and process it in the off-season. Raw sugar is either processed and sold locally, or is exported and refined elsewhere. History Sugar refineries date back to Arab Egypt in the 12th ...
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Treacle Protein
Treacle protein is a protein that in humans is encoded by the ''TCOF1'' gene. This gene encodes a nucleolar protein with an LIS1 homology domain. The protein is involved in ribosomal DNA gene transcription through its interaction with upstream binding factor (UBF). Mutations in this gene have been associated with Treacher Collins syndrome, a disorder which includes abnormal craniofacial development. Alternate transcriptional splice variants encoding different isoforms have been found for this gene, but only three of them have been characterized to date. TCOF1 is a gene that provides instructions for making a protein called treacle. This protein is active during early embryonic development in structures that become bones and other tissues in the face. Although the precise function of this protein is unknown, researchers believe that it plays a critical role in the development of facial bones and related structures. Studies suggest that treacle is involved in the production of a m ...
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Treacle Mining
Treacle mining is a joke about mining black treacle (also known as molasses) in a raw form similar to coal. The subject purports to be serious but is an attempt to test credulity. Thick black treacle makes the deception plausible. The topic has been a joke in British humour since the mid-19th century. Origins One possible origin of the joke is from 1853 when 8,000 British Army soldiers were camped on Chobham Common. The camp included storehouses containing barrels. When the soldiers left for the Crimean War and the site was dismantled, they buried barrels to avoid having to remove them. Some of the barrels contained treacle and Chobham villagers who discovered and removed them were called "treacle miners" as a joke. Local folklore about treacle mining was extended into history back to Roman Britain. Another explanation is that the word ''treacle'' meant "a medicine", derived from the appearance of the Greek derivative ''theriacal'' meaning medicinal (Greek ''theriake'' "curativ ...
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List Of Syrups
This is a list of notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the hydrogen bonds between the dissolved sugar, which has many hydroxyl () groups, and the water. Syrups * Acetomel – a syrup made from honey and vinegar with a sweet and sour taste * Agave syrup – a sweetener commercially produced from several species of agave * Attar – a type of sweet syrup used in the preparation of Middle Eastern desserts * Barley malt syrup – an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein * Birch syrup – a savory mineral-tasting syrup made from the sap of birch trees and produced in much the same way a ...
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Caramelisation
Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose. Process Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: * equilibration of anomeric and ring forms * sucrose inversion to fructose and glucose * condensation reactions * intramolecular ...
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Binsey, Oxfordshire
Binsey is a village by the River Thames about northwest of the centre of Oxford. It is the opposite side of the river from Port Meadow and about southwest of the ruins of Godstow Abbey. History Binsey's most noted feature is the parish church of St Margaret, set at some distance north of the surviving houses. It dates from the 12th century and is a Grade I Listed Building. Its fame lies mostly in that just outside its west end and belltower stands St Margaret's Well, a Grade II Listed Building, which is the model for Lewis Carroll’s ‘Treacle Well’ from Alice's Adventures in Wonderland; this is a holy well dedicated to St Frideswide, patron saint of Oxford. According to legend, she fled to Binsey in a bid to escape marriage to a king of Mercia, whose pursuit of her was halted when he was struck blind at the gates of Oxford. Frideswide's prayers brought forth a healing spring, whose waters cured his blindness, and the spring was walled into a shallow well which became a ...
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The Dormouse
The Dormouse is a character in "A Mad Tea-Party", Chapter VII from the 1865 novel ''Alice's Adventures in Wonderland'' by Lewis Carroll. History The Dormouse sat between the March Hare and the Mad Hatter. They were using him as a cushion while he slept when Alice arrives at the start of the chapter. The Dormouse is always falling asleep during the scene, waking up every so often, for example to say: He also tells a story about three young sisters who live in a treacle well, live on treacle, and draw pictures of things beginning with M, such as mousetraps, memory and muchness. He later appears, equally sleepy, at the Knave of Hearts' trial and voices resentment at Alice for growing, and his last interaction with any character is his being "suppressed" (amongst other things) by the Queen for shouting out that tarts are made of treacle. Disney version The character also appears in Disney's ''Alice in Wonderland''. As in the book, he is sleepy and lazy, but unlike in the ...
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Alice's Adventures In Wonderland
''Alice's Adventures in Wonderland'' (commonly ''Alice in Wonderland'') is an 1865 English novel by Lewis Carroll. It details the story of a young girl named Alice (Alice's Adventures in Wonderland), Alice who falls through a rabbit hole into a fantasy world of anthropomorphism, anthropomorphic creatures. It is seen as an example of the literary nonsense genre. The artist John Tenniel provided 42 wood-engraved illustrations for the book. It received positive reviews upon release and is now one of the best-known works of Victorian literature; its narrative, structure, characters and imagery have had widespread influence on popular culture and literature, especially in the fantasy genre. It is credited as helping end an era of didacticism in children's literature, inaugurating a new era in which writing for children aimed to "delight or entertain". The tale plays with logic, giving the story lasting popularity with adults as well as with children. The titular character Alice shar ...
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Lewis Carroll
Charles Lutwidge Dodgson (; 27 January 1832 – 14 January 1898), better known by his pen name Lewis Carroll, was an English author, poet and mathematician. His most notable works are ''Alice's Adventures in Wonderland'' (1865) and its sequel ''Through the Looking-Glass'' (1871). He was noted for his facility with word play, logic, and fantasy. His poems ''Jabberwocky'' (1871) and ''The Hunting of the Snark'' (1876) are classified in the genre of literary nonsense. Carroll came from a family of high-church Anglicanism, Anglicans, and developed a long relationship with Christ Church, Oxford, where he lived for most of his life as a scholar and teacher. Alice Liddell, the daughter of Christ Church's dean Henry Liddell, is widely identified as the original inspiration for ''Alice in Wonderland'', though Carroll always denied this. An avid puzzler, Carroll created the word ladder puzzle (which he then called "Doublets"), which he published in his weekly column for ''Vanity Fair ( ...
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Plymouth Gin
Plymouth Gin is a style and brand of gin that has been distilled on the same premises on the Barbican in Plymouth, Devon, since 1793. The site of production, the Plymouth Gin Distillery, was built in 1431 and is reputed to have once been a monastery of the Dominican Order. For this reason, it has traditionally been known as the "Blackfriars Distillery", and this name appears embossed on the gin bottles. The taste profile of the style has been described as "earthy", less dry and featuring more citrus notes than the London Dry Gin-style, of which Plymouth Gin is considered an offshoot, or subtype. Plymouth Gin was the only spirit made in England, and one of only three gins in the world, that carried a geographical indication (GI) designation with the European Union, certifying its traditional origin. In 2015, the distillery's owners declined to pursue renewal of the GI, considering its protection was unneeded. This leaves only from Spain and (Vilnius gin) from Lithuania to ca ...
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Cornwall
Cornwall (; kw, Kernow ) is a historic county and ceremonial county in South West England. It is recognised as one of the Celtic nations, and is the homeland of the Cornish people. Cornwall is bordered to the north and west by the Atlantic Ocean, to the south by the English Channel, and to the east by the county of Devon, with the River Tamar forming the border between them. Cornwall forms the westernmost part of the South West Peninsula of the island of Great Britain. The southwesternmost point is Land's End and the southernmost Lizard Point. Cornwall has a population of and an area of . The county has been administered since 2009 by the unitary authority, Cornwall Council. The ceremonial county of Cornwall also includes the Isles of Scilly, which are administered separately. The administrative centre of Cornwall is Truro, its only city. Cornwall was formerly a Brythonic kingdom and subsequently a royal duchy. It is the cultural and ethnic origin of the Cornish dias ...
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