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Toulouse Goose
The Toulouse is a French breed of large domestic goose, originally from the area of Toulouse in south-western France. Two types are recognised: a heavy industrial type with dewlaps, the french: Oie de Toulouse à bavette, italic=no; and a slightly lighter agricultural type without dewlaps, the french: Oie de Toulouse sans bavette, italic=no. Both types are large, with weights of up to . Birds bred in the United Kingdom and United States exclusively for showing may be still larger, and have a somewhat different conformation. History The history of the Toulouse is a long one, going back at least to 1555. It was reared for meat and for foie gras. Some were brought to the United Kingdom in the 1840s by Edward Smith-Stanley, 13th Earl of Derby, who was at that time president of the Zoological Society of London. There it was bred for considerably greater weight; the British breed standard dates from 1865. Some of these heavier British birds were later exported to North America. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rare Breeds Survival Trust
The Rare Breeds Survival Trust is a conservation charity whose purpose is to secure the continued existence and viability of the native farm animal genetic resources (FAnGR) of the United Kingdom. It was founded in 1973 by Joe Henson to preserve native breeds; since then, no UK-native breed has become extinct. It maintains a watch list of rare native breeds of cattle, sheep, pigs, horses, goats and poultry,Rare Breeds Survival Trust watch list accessed June 2016 and an approved list of farm parks.Rare Breeds Survival Trust approved farm parks accessed February 2012 Projects have included the collection of genetic materi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selective Breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goose Breeds
A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and ''Branta'' (the black geese). Some other birds, mostly related to the shelducks, have "goose" as part of their names. More distantly related members of the family Anatidae are swans, most of which are larger than true geese, and ducks, which are smaller. The term "goose" may refer to either a male or female bird, but when paired with "gander", refers specifically to a female one (the latter referring to a male). Young birds before fledging are called goslings. The collective noun for a group of geese on the ground is a gaggle; when in flight, they are called a skein, a team, or a wedge; when flying close together, they are called a plump. Etymology The word "goose" is a direct descendant of,''*ghans-''. In Germanic languages, the root gave Old English ''gōs'' with the plural ''gēs'' and ''gandres'' (becomin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goose Fat
In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae. The goose is in the biological family of birds including ducks, and swans, known as the family of Anatidae. The family has a cosmopolitan distribution. Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines. In Chinese cuisine, geese and ducks can be steamed with aromatics. Goose and goose liver are also used to make foie gras, pates and other forms of forcemeat. Most Chinese preparations of goose involve cooking it thoroughly, while in France the breast meat is often carved off to be grilled rare (as with duck), while the rest of the tough carcass is further roasted. Southern China In southern China, roast goose is a variety of ''siu mei'', or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Midwest
The Upper Midwest is a region in the northern portion of the U.S. Census Bureau's Midwestern United States. It is largely a sub-region of the Midwest. Although the exact boundaries are not uniformly agreed-upon, the region is defined as referring to the states of Michigan, Minnesota and Wisconsin; some definitions include Iowa, North Dakota and South Dakota as well. Definitions The National Weather Service defines its Upper Midwest as the states of Iowa, Michigan, Minnesota, North Dakota, South Dakota and Wisconsin. The United States Geological Survey uses two different Upper Midwest regions: *The USGS Upper Midwest Environmental Sciences Center considers it to be the six states of Illinois, Indiana, Iowa, Michigan, Minnesota and Wisconsin, which comprise the watersheds of the Upper Mississippi River and upper Great Lakes. *The USGS Mineral Resources Program considers the area to contain Illinois, Indiana, Michigan, Minnesota and Wisconsin. The Association for Institutional Res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standard Of Perfection
The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2015. Use The ''Standard'' is used by American Poultry Association judges at sanctioned poultry shows to judge poultry, and by those who participate in the competitive showing of selectively bred birds that conform to the standard, which led to the term "standard bred" poultry. History The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed Standard
In animal husbandry or animal fancy, a breed standard is a description of the characteristics of a hypothetical or ideal example of a breed. The description may include physical or morphological detail, genetic criteria, or criteria of athletic or productive performance. It may also describe faults or deficiencies that would disqualify an animal from registration or from reproduction. The hypothetical ideal example may be called a "breed type". Breed standards are devised by breed associations or breed clubs, not by individuals, and are written to reflect the use or purpose of the species and breed of the animal. Breed standards help define the ideal animal of a breed and provide goals for breeders in improving stock. In essence a breed standard is a blueprint for an animal fit for the function it was bred - i.e. herding, tracking etc. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zoological Society Of London
The Zoological Society of London (ZSL) is a charity devoted to the worldwide conservation of animals and their habitats. It was founded in 1826. Since 1828, it has maintained the London Zoo, and since 1931 Whipsnade Park. History On 29 November 1822, the birthday of John Ray, "the father of modern zoology", a meeting held in the Linnean Society in Soho Square led by Rev. William Kirby, resolved to form a "Zoological Club of the Linnean Society of London". Between 1816 and 1826, discussions between Stamford Raffles, Humphry Davy, Joseph Banks and others led to the idea that London should have an establishment similar to the Jardin des Plantes in Paris. It would house a zoological collection "which should interest and amuse the public." The society was founded in April 1826 by Sir Stamford Raffles, the Marquess of Lansdowne, Lord Auckland, Sir Humphry Davy, Robert Peel, Joseph Sabine, Nicholas Aylward Vigors along with various other nobility, clergy, and natural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward Smith-Stanley, 13th Earl Of Derby
Edward Smith-Stanley, 13th Earl of Derby (21 April 1775 – 30 June 1851), KG, of Knowsley Hall in Lancashire (styled Lord Stanley from 1776 to 1832, known as Baron Stanley of Bickerstaffe from 1832-4), was a politician, peer, landowner, builder, farmer, art collector and naturalist. He was the patron of the writer Edward Lear. Origins He was the eldest child and only son and heir of Edward Smith-Stanley, 12th Earl of Derby (1752-1834) by his wife Elizabeth Hamilton, a daughter of James Hamilton, 6th Duke of Hamilton. Career He was educated at Eton College and Trinity College, Cambridge. On 10 November 1796 he was appointed a Deputy Lieutenant of Lancashire and in the same year he was elected as a Member of Parliament for Preston. He held this seat until 1812 and then represented Lancashire until 1832, when he was ennobled as Baron Stanley of Bickerstaffe, of Bickerstaffe in the County Palatine of Lancaster. Military career He was commissioned Colonel of the 1st Roya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conformation (animal)
Morphology is a branch of biology dealing with the study of the form and structure of organisms and their specific structural features. This includes aspects of the outward appearance (shape, structure, colour, pattern, size), i.e. external morphology (or eidonomy), as well as the form and structure of the internal parts like bones and organs, i.e. internal morphology (or anatomy). This is in contrast to physiology, which deals primarily with function. Morphology is a branch of life science dealing with the study of gross structure of an organism or taxon and its component parts. History The etymology of the word "morphology" is from the Ancient Greek (), meaning "form", and (), meaning "word, study, research". While the concept of form in biology, opposed to function, dates back to Aristotle (see Aristotle's biology), the field of morphology was developed by Johann Wolfgang von Goethe (1790) and independently by the German anatomist and physiologist Karl Friedrich Burda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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