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Torta Caprese
Torta caprese is a traditional Italian cake made with chocolate and either almonds or hazelnuts. Named for the island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy. With many variations, the core recipe combines softened butter at room temperature with sugar followed by egg yolks. Once combined, the remaining ingredients are added, including finely minced almonds, chocolate (melted using a bain-marie), and whipped egg whites. After baking, the cake has a moist interior with a thin, hard shell—typically dusted with powdered sugar. It is sometimes made with a small amount of Strega or other liqueur. History The origins of Torta caprese are not clear, though it seems likely it was created by the hospitality industry of Capri, which catered to tourists. One background story suggests Caprese cake was created when the King of Naples' Austrian wife requested a Sacher cake (an Austrian chocolate cake), Neapolita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strega (liqueur)
Liquore Strega is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Italy. Its distinctive yellow color comes from the presence of saffron. Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Among its approximately 70 herbal ingredients are mint and fennel, giving it a complex flavor with minty and coniferous notes. Strega is considered a digestif. It is used for flavoring '' torta caprese'', a type of cake. History Strega was developed in 1860 by the father–son team of Carmine Vincenzo Alberti and Giuseppe Alberti. The company experienced growth until Giuseppe Alberti's death in 1894. Alberti's four sons Ugo, Vincenzo, Francesco and Luigi took control. The company received a royal warrant of appointment to the Italian King. Strega became well known for its colourful and artistic advertising. One poster was designe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Campania
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as '' timballo'' and the '' sartù di riso'', pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like '' pasta e fagioli'' (pasta with beans) and other pasta dishes with vegetables. Historical background Naples has a history that goes back many centuries: the city itself predates many ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Desserts
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered bakin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Pastries
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cakes
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Almond Dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside. "Almonds" may also be from ''Terminalia catappa'', a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from ''Prunus''. Almond foods and dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ** ** ** * * * * * - A famous spanish desert in Casinos, Valencia. * * * * * * * * * * * * * File:Kouglof.p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
August Weber
Johann Baptist Wilhelm August Weber (10 January 1817, in Frankfurt am Main – 11 September 1873, in Düsseldorf) was a German painter; associated with the Düsseldorfer Malerschule. Life and work He began studying landscape painting in his hometown, with Carl Heinrich Rosenkranz (1801-1851), then moved to Darmstadt in 1835, where he continued his studies with the court painter, Johann Heinrich Schilbach. This was followed by a study trip to Switzerland. Upon returning to Frankfurt, he studied at the Städelschule until 1838. In that year, he went to Düsseldorf, where he spent a year at the KunstAkademie, and soon became a teacher himself. His notable students included Theodor Martens, and John Robinson Tait. Due to his proven ability, he was appointed a Professor by King Friedrich Wilhelm III. In 1844, he was one of the co-founders of the , and later became a member of the progressive artists' association "Malkasten" (Paintbox). In 1863, he was named an honorary membe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Munich
Munich ( ; german: München ; bar, Minga ) is the capital and most populous city of the States of Germany, German state of Bavaria. With a population of 1,558,395 inhabitants as of 31 July 2020, it is the List of cities in Germany by population, third-largest city in Germany, after Berlin and Hamburg, and thus the largest which does not constitute its own state, as well as the List of cities in the European Union by population within city limits, 11th-largest city in the European Union. The Munich Metropolitan Region, city's metropolitan region is home to 6 million people. Straddling the banks of the River Isar (a tributary of the Danube) north of the Northern Limestone Alps, Bavarian Alps, Munich is the seat of the Bavarian Regierungsbezirk, administrative region of Upper Bavaria, while being the population density, most densely populated municipality in Germany (4,500 people per km2). Munich is the second-largest city in the Bavarian dialects, Bavarian dialect area, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marina Piccola
Marina Piccola ("little harbor"; also Marina di Mulo) is located on the southern side of the island of Capri. It is near the Faraglioni sea stacks to the southeast. The Via Krupp is a historic switchback paved footpath which connect the Charterhouse of San Giacomo and the Gardens of Augustus area with Marina Piccola. The Marina Piccola, used by Augustus and Tiberius, preceded the Marina Grande. See also * Tyrrhenian Sea The Tyrrhenian Sea (; it, Mar Tirreno , french: Mer Tyrrhénienne , sc, Mare Tirrenu, co, Mari Tirrenu, scn, Mari Tirrenu, nap, Mare Tirreno) is part of the Mediterranean Sea off the western coast of Italy. It is named for the Tyrrhenian pe ... References {{Coord, 40, 32, 42, N, 14, 14, 6, E, region:IT, display=title Ports and harbours of Italy Capri, Campania ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capri (town)
Capri is a municipality in the Metropolitan City of Naples situated on the island of Capri in Italy. It comprises the centre and east of the island, while the west belongs to Anacapri. Main sights Sights in the municipality include Via Krupp, Faraglioni, Arco Naturale, Villa Lysis, Villa Malaparte. The Palazzo a Mare are the most extensive Roman remains upon Capri's littoral zone. * Marina Grande, port of Capri * Piazza Umberto I, the Piazzetta * Certosa di San Giacomo, with a view to the port Marina Piccola * Villa Jovis Churches *Chiesa di San Costanzo * Chiesa di Santo Stefano * Chiesa di Sant'Anna *Chiesa di S. Michele *Chiesa di S. Maria del soccorso *Chiesa di S. Andrea *Chiesa di Costantinopoli * Cimitero acattolico di Capri Economy The international luxury linen clothing brand 100% Capri opened its first boutique in Capri in 2000. Transport There are ferries and hydrofoil to the port of Capri from Naples' ports of Mergellina and Molo Beverello, Sorrento, Positano ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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