|
Top Chef Masters
''Top Chef Masters'' is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show ''Top Chef''. In the series, chefs A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ... compete against each other in weekly challenges. The show is different from ''Top Chef'', which typically features younger professional cooks who are still rising in the food service industry. Seasons References External linksOfficial website* * Bravo (American TV network) original programming Cooking competitions in the United States 2000s American cooking television series 2010s American cooking television series 2009 American television series debuts 2013 American television series endings English- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Chiarello
Michael Chiarello (born January 26, 1962) is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show ''Easy Entertaining with Michael Chiarello'' on Food Network and hosts ''NapaStyle'' on Fine Living Network. Chiarello owns a winery called Chiarello Family Vineyards, located in Yountville, CA. He is also the owner of Coqueta, which has two locations: one in Napa Valley, California, and one in San Francisco, California. Along with Coqueta, he owns and cooks for Bottega, located in Napa Valley. Michael also owns NapaStyle, also located in Yountville, CA which sold a "selection of exclusive drinkware, serveware, designer tabletop pieces, and more.", but closed on January 4, 2016. Chiarello was a competitor on the fourth season of ''The Next Iron Chef''. In spring 2013, Michael opened Coqueta, a tapas restaurant on San Francisco's waterfront. In March 2016, two former employees filed lawsuits alleging sexual harassment and labor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Masters (season 5)
The fifth season of ''Top Chef Masters'' was announced on May 16, 2013. Gail Simmons appeared as the new head critic for the competition. In addition, Lesley Suter, the food and dining editor for '' Los Angeles Magazine'', joined the judging panel alongside James Oseland, Ruth Reichl, and Francis Lam. The season premiered on July 24, 2013, with 13 award-winning chefs competing in weekly challenges to win the grand prize of $100,000 (USD) for their charity and the title of "Top Chef Master". Each ''Top Chef Masters'' contestant had their sous-chef compete in a series of separate challenges called the "''Battle of the Sous Chefs''". Hosted by regular ''Top Chef'' judge Hugh Acheson, the results of each webisode directly impacted the competitors of the main competition. The winner of each round rewarded their respective head chef with immunity from elimination, while the sous-chefs with the lowest performances earned them a disadvantage, such as less time to prep or shop for ingre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Lam
Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's ''The Splendid Table''. Early life and education Lam was born to Chinese immigrant parents living in New Jersey and working in Manhattan's Chinatown, where they operated a small garment factory. His mother wanted him to go to business, dental, or medical school. Lam remembers trying to hide his "stinky lunches" from schoolmates and that he "wanted to eat what white people ate." Lam attended the University of Michigan, where he majored in creative writing and Asian studies, graduating in 1997. He graduated first in his class from The Culinary Institute of America (CIA) in 2003. Career After graduating from Michigan, Lam moved back to New York and worked as a grant writer for non-profit organizations before attending CIA. While at CIA, he wrote emails to friends describing his experiences. The emails got passed around, and he was contacted by an editor at ''Financial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chris Cosentino
Chris Cosentino is an American celebrity chef and reality television personality known as the winner of ''Top Chef Masters'', a competitor on ''The Next Iron Chef'' and for his appearances on ''Iron Chef America''. He is known for his haute cuisine offal dishes, and was chef-partner at ''Incanto'' in San Francisco, California, San Francisco. ''Forbes Traveler'' called ''Incanto'' "perhaps America's most adventurous nose-to-tail restaurant … On offer are lamb's necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta." Incanto closed on March 24, 2014. In December 2014, he opened Cockscomb, a restaurant centered around his updated interpretations of classic San Francisco dishes. In 2017 he published the cookbook ''Offal Good: Cooking from the Heart, with Guts'', and he maintains an offal-themed website, "Offal Good". Early life Chris Cosentino was raised in Rhode Island and is a 1994 graduate of Johnson & Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Masters (season 4)
The fourth season of ''Top Chef Masters'' was announced on May 24, 2012. Food and travel journalist, Krista Simmons, and features editor of Gilt Taste, Francis Lam, join James Oseland and Ruth Reichl as new additions to the judges' table. The season premiered on July 25, 2012 with 12 award-winning chefs competing in weekly challenges to win $100,000 for their charity and the title of Top Chef Master. Critics * Curtis Stone (Host) * James Oseland (Critic) * Ruth Reichl (Critic) *Krista Simmons (Critic) *Francis Lam (Critic) Contestants 12 chefs competed in the fourth season of ''Top Chef Masters''. In order of elimination: *Missy Robbins – A Voce (New York City, NY) – Grow to Learn NYC * Sue Torres – Sueños (New York City, NY) – Cystic Fibrosis Foundation *Debbie Gold – The American Restaurant (Kansas City, MO) – Children's TLC *Mark Gaier – Arrows Restaurant ( Ogunquit, ME) – Equality Maine Foundation *Clark Frasier – Arrows Restaurant (Ogunquit, ME) – Outrig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Francis Lam")