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Tommy's Margarita
Tommy's margarita is a variant of the margarita cocktail. It is recognized by the IBA as a new era drink. Mixture It is made with tequila, lime juice, and agave nectar or simple syrup and served in a cocktail glass. It is distinct from the margarita in its omission of orange liqueur and its preferred substitution of agave Nectar, to accent the notes in the agave based spirits. You will also see it made using Orange Bitters to bring in the familiar notes of the orange liqueur that has been omitted. History Tommy's margarita was conceived in San Francisco in 1990 by Julio Bermejo at his parents' restaurant called Tommy's (not to be confused with Tommy's Place in Juárez, Mexico. See Margarita Origin). Bermejo had been recently introduced to agave nectar as an ingredient, and, although it was still expensive at the time, he preferred to use it to enhance the agave flavor of the cocktail instead of using triple sec to highlight the citrus flavor in the original Margarita recipe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tequila
Tequila (; ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands ('' Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the '' Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco
San Francisco (; Spanish for " Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the fourth most populous in California and 17th most populous in the United States, with 815,201 residents as of 2021. It covers a land area of , at the end of the San Francisco Peninsula, making it the second most densely populated large U.S. city after New York City, and the fifth most densely populated U.S. county, behind only four of the five New York City boroughs. Among the 91 U.S. cities proper with over 250,000 residents, San Francisco was ranked first by per capita income (at $160,749) and sixth by aggregate income as of 2021. Colloquial nicknames for San Francisco include ''SF'', ''San Fran'', ''The '', ''Frisco'', and ''Baghdad by the Bay''. San Francisco and the surrounding San Francisco Bay Area are a global center of economic activity and the arts and sciences, spurred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of IBA Official Cocktails
The IBA official cocktails are the cocktails selected by the International Bartenders Association (IBA) for use in the annual World Cocktail Competition (WCC) in bartending. List of cocktails IBA official cocktails are divided into three categories: The unforgettables ; Alexander : Made with cognac, cocoa liqueur (crème de cacao), and cream. ; Americano : Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. ; Angel face : Made with gin, apricot brandy and Calvados in equal amounts. ; Aviation : Made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. ; Between the sheets : Made with white rum (or other light rum), cognac, triple sec, and lemon juice. ; Boulevardier : Made with whiskey, sweet vermouth, and campari. ; Brandy crusta : Made with brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. ; Casino : Made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Deat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triple Sec
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais. Etymology The origin of the name "triple sec" is disputed. Many sources claim it comes from a triple distillation process used to create the liqueur, but others say that a triple distillation is not used. Several sources say that the term is a translation of the French ''sec'', which can mean both "distilled" and "dry". Cointreau, a brand of triple sec, claims to have invented the term based on the three types of orange peels used in the liqueur. History Triple sec has been popular for more than 150 years. The Dutch East India Company created orange liqueurs by steeping dried orange peels from places such as the island of Curaçao. They called this " Curaçao liquor", and unlike triple secs, which c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agave
''Agave'' (; ; ) is a genus of monocots native to the hot and arid regions of the Americas and the Caribbean, although some ''Agave'' species are also native to tropical areas of North America, such as Mexico. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves. ''Agave'' now includes species formerly placed in a number of other genera, such as ''Manfreda'', ×''Mangave'', ''Polianthes'' and ''Prochnyanthes''. Many plants in this genus may be considered perennial, because they require several to many years to mature and flower. However, most ''Agave'' species are more accurately described as monocarpic rosettes or multiannuals, since each individual rosette flowers only once and then dies; a small number of ''Agave'' species are polycarpic. Maguey flowers are considered edible in many indigenous culinary traditions of Mesoamerica. Along with plants from the closely related genera ''Yucca'', ''Hes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margarita
A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). The drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. Origin The history of the margarita is one of folklore due to its numerous origin stories. According to cocktail historian David Wondrich, the margarita is related to the brandy daisy (''margarita'' is Spanish for "daisy"), remade with tequila instead of brandy. (Daisies are a family of cocktails that include a base spirit, liqueur, and citrus. A sidecar and gin daisy are other related drinks.) There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita "creation myths". The '' Cafe Royal Cocktail Book'', published in the UK in 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime Juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, Makrut lime, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the majority of limes belong. Species of this genus hybridise readily, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail Glass
A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term ''cocktail glass'' is often used interchangeably with ''martini glass'', despite their differing slightly. Today, the glass is used to serve a variety of cocktails, such as the martini and its variations (French martini, vodka martini, espresso martini, appletini), Manhattan (cocktail), Manhattan, Brandy Alexander, pisco sour, Negroni, cosmopolitan (cocktail), cosmopolitan, gimlet (cocktail), gimlet, and the grasshopper (cocktail), grasshopper. History Invented in the late 19th century, its form derives from the fact that all cocktail A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely acr ...s are traditionally served chilled and contain an aromatic element. Thus, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simple Syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup United States Pharmacopeia, USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the original sugar, which is why it is called an ''invert'' sugar. It is Sweetness, sweeter than table sugar, and foods that contain invert sugar retain moisture better and crystallize less easily than do those that use table sugar instead. Bakers, who call it ''invert syrup'', may use it more than other sweeteners. Production Plain water Inverted sugar syrup can be made without acids or enzymes by heating it up alone: two parts granulated sugar and one part water, Simmering, simmered for five to seven minutes, will be partly inverted. The amount of water can be increased to increase the time it takes to reach the d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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