Titford Reservoir
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Titford Reservoir
The Titford Canal () is a narrow (7 foot) canal, a short branch of the Birmingham Canal Navigations (BCN) in Oldbury, West Midlands, England. Authorised under the ''Birmingham Canal Act 1768'' which created the original Birmingham Canal, it was constructed in 1836-7 and opened on 4 November 1837.Hadfield, Page 89 It now runs from Titford Pool, a reservoir made in 1773-4 which now lies under, and to both sides of, an elevated section of the M5 motorway near the motorway's junction 2, to join the BCN Old Main Line at Oldbury Junction, also under the M5. Beyond Titford Pool was a continuation, abandoned in 1954, as the Portway Branch, which served coal mines in the Titford Valley. Also from Titford Pool was the Causeway Green Branch; opened in 1858 and abandoned, in parts, in 1954 and September 1960.Hadfield, Pages 318-319 Titford Pool At a height above sea level of 511 ft Titford Pool was one of the original water sources for the James Brindley 491 foot Smethwick Summit L ...
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Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the sta ...
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David & Charles
David & Charles Ltd is an English publishing company. It is the owner of the David & Charles imprint, which specialises in craft and lifestyle publishing. David and Charles Ltd acts as distributor for all David and Charles Ltd books and content outside North America, and also distributes Interweave Press publications in the UK and worldwide excluding North America, and as foreign language editions. The company distributes Dover Publications and Reader's Digest books into the UK TradeF&W Media International company overview, http://www.davidandcharles.com/. Accessed 8 January 2014 and is also a UK and Europe distribution platform for the overseas acquired companies Krause Publications and Adams Media. History The current company was founded in 2019, taking the original founding name of the business that was first established in 1960. The company is the UK distributor for Dover Publications. David and Charles was first founded in Newton Abbot, England, on 1 April 1960 by Davi ...
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History Of The British Canal System
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well as the memory, discovery, collection, organization, presentation, and interpretation of these events. Historians seek knowledge of the past using historical sources such as written documents, oral accounts, art and material artifacts, and ecological markers. History is not complete and still has debatable mysteries. History is also an academic discipline which uses narrative to describe, examine, question, and analyze past events, and investigate their patterns of cause and effect. Historians often debate which narrative best explains an event, as well as the significance of different causes and effects. Historians also debate the nature of history as an end in itself, as well as its usefulness to give perspective on the problems of the ...
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Canals Of The United Kingdom
The canals of the United Kingdom are a major part of the network of inland waterways in the United Kingdom. They have a varied history, from use for irrigation and transport, through becoming the focus of the Industrial Revolution, to today's role of recreational boating. Despite a period of abandonment, today the canal system in the United Kingdom is again increasing in use, with abandoned and derelict canals being reopened, and the construction of some new routes. Canals in England and Wales are maintained by navigation authorities. The biggest navigation authorities are the Canal & River Trust and the Environment Agency, but other canals are managed by companies, local authorities or charitable trusts. The majority of canals in the United Kingdom can accommodate boats with a length of between and are now used primarily for leisure. There are a number of canals which are far larger than this, including New Junction Canal and the Gloucester and Sharpness Canal, which can ...
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Inland Waterways Association
The Inland Waterways Association (IWA) is a registered charity in the United Kingdom and was formed in 1946 to campaign for the conservation, use, maintenance, restoration and sensitive development of British Canals and river navigations. Notable founding members included L. T. C. Rolt and Robert Aickman. History Early years In 1944, Tom Rolt published his book ''Narrow Boat'', which reflected on his journey around the canals in 1939 in his boat ''Cressy''. The book was popular and Rolt received a number of letters following its publication. This included a letter from Robert Aickman, a literary agent and aspiring author, who made the suggestion that a society to campaign for the regeneration of canals should be formed. Tom Rolt supported this idea and on Saturday 11 August 1945, he Robert and their wives, Angela and Ray, met for the first time aboard ''Cressy'' at Tardebigge on the Worcester & Birmingham Canal. The couples developed a good working relationship with the ...
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Edgbaston Reservoir
Edgbaston Reservoir, originally known as Rotton Park Reservoir and referred to in some early maps as Rock Pool Reservoir, is a canal feeder reservoir in Birmingham, England, maintained by the Canal & River Trust.Environment Agency public register of Large Raised Reservoirs, as at 2 November 2020, via It is situated close to Birmingham City Centre and is a Site of Importance for Nature Conservation. History Originally a small pool named Roach Pool in Rotton Park, it was extensively enlarged by Thomas Telford between 1824–1829 to supply water to the Birmingham and Wolverhampton Levels of the Birmingham Canal Navigations (BCN) canal system via Icknield Port Loop at the foot of the dam. It was excavated to a depth of 40 feet (12 metres) and covers an area of , holding of water, and was the largest expanse of water in Birmingham at the time. It is supplied by small streams and a feeder from Titford Reservoir (Titford Pools) in Oldbury. It was formed by damming a small stream ...
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Thomas Telford
Thomas Telford FRS, FRSE, (9 August 1757 – 2 September 1834) was a Scottish civil engineer. After establishing himself as an engineer of road and canal projects in Shropshire, he designed numerous infrastructure projects in his native Scotland, as well as harbours and tunnels. Such was his reputation as a prolific designer of highways and related bridges, he was dubbed ''The Colossus of Roads'' (a pun on the Colossus of Rhodes), and, reflecting his command of all types of civil engineering in the early 19th century, he was elected as the first President of the Institution of Civil Engineers, a post he held for 14 years until his death. The town of Telford in Shropshire was named after him. Early career Telford was born on 9 August 1757, at Glendinning, a hill farm east of Eskdalemuir Kirk, in the rural parish of Westerkirk, in Eskdale, Dumfriesshire. His father John Telford, a shepherd, died soon after Thomas was born. Thomas was raised in poverty by his mother Jane ...
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Wolverhampton Level
The Birmingham Canal Navigations (BCN), a network of narrow canals in the industrial midlands of England, is built on various water levels. The three longest are the Wolverhampton, Birmingham, and Walsall levels. Locks allow boats to move from one level to another. Heights given are nominal elevation above sea level in feet relative to the Ordnance Datum Liverpool. 533 ft Essington Branch A former branch of the Wyrley and Essington Canal, the Essington Branch was abandoned before 1904 and is now filled in. It was the highest level on the BCN. 511 ft Titford Summit The highest canal currently in BCN, 1 mile of which remains navigable. It was fed from the 18th century Titford Reservoir (now under Junction 2 of the M5 motorway) originally by feeder, and since 1837 by the Titford Canal. A feeder from the Tat Bank Branch (also known as Spon Lane Branch) supplies water to Edgbaston Reservoir. 491 ft Brindley's Smethwick Summit A historical level, no longer existing. The highest ...
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Grade II Listed
In the United Kingdom, a listed building or listed structure is one that has been placed on one of the four statutory lists maintained by Historic England in England, Historic Environment Scotland in Scotland, in Wales, and the Northern Ireland Environment Agency in Northern Ireland. The term has also been used in the Republic of Ireland, where buildings are protected under the Planning and Development Act 2000. The statutory term in Ireland is " protected structure". A listed building may not be demolished, extended, or altered without special permission from the local planning authority, which typically consults the relevant central government agency, particularly for significant alterations to the more notable listed buildings. In England and Wales, a national amenity society must be notified of any work to a listed building which involves any element of demolition. Exemption from secular listed building control is provided for some buildings in current use for worsh ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ...
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Langley Maltings
Langley Maltings is a former maltings in Oldbury, West Midlands, England. Built in 1898, it was in operation until 2006. It was damaged by fire in 2009. It is a Grade II listed building, listed on 18 March 1974. It has been named by the Victorian Society as a heritage building at risk of disrepair. History Langley Maltings was built in 1898, replacing a malt house destroyed by fire the previous year. It was designed by Arthur Kinder & Son.Wolverhampton and Dudley’s Maltings: Langley, West Midlands and Lichfield, Staffordshire: visit on 22 September 2005
The Brewery History Society. Retrieved 27 July 2018.
It supplied malt to
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