|
Tirggel
''Tirggel'' are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet. History ''Tirggel'' are first recorded in Zürich as ''Dirgel'' in 1461. They have been manufactured there ever since with elaborately carved wooden moulds depicting Biblical or regional themes. More recently, the wooden moulds—four of which are exhibited in the Swiss National Museum—have been replaced by polycarbonate casts, which are easier to handle. Preparation Tirggel dough is composed of flour, 29 percent honey, some sugar and water; although one source reports that it is or was made without sugar, which is taken to be an indication of the ''tirggel'''s pre-Christian origins. The dough is pressed very thinly into elaborately carved moulds of varying shapes and sizes. The biscuits are baked in a high-temperature oven at for only 90 seconds and require good timing to get right. Consumption Because ''tirggel'' are hard and dry, they are b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zürich
Zürich () is the list of cities in Switzerland, largest city in Switzerland and the capital of the canton of Zürich. It is located in north-central Switzerland, at the northwestern tip of Lake Zürich. As of January 2020, the municipality has 434,335 inhabitants, the Urban agglomeration, urban area 1.315 million (2009), and the Zürich metropolitan area 1.83 million (2011). Zürich is a hub for railways, roads, and air traffic. Both Zurich Airport and Zürich Hauptbahnhof, Zürich's main railway station are the largest and busiest in the country. Permanently settled for over 2,000 years, Zürich was founded by the Roman Empire, Romans, who called it '. However, early settlements have been found dating back more than 6,400 years (although this only indicates human presence in the area and not the presence of a town that early). During the Middle Ages, Zürich gained the independent and privileged status of imperial immediacy and, in 1519, became a primary centre of the Protestant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Cuisine
Swiss cuisine is influenced by Austrian cuisine, Austrian, French cuisine, French, German cuisine, German and Northern Italian cuisine, as well as by the history of Switzerland as a primarily agricultural country. As a result, many traditional Swiss dishes tend to be relatively plain and are made from basic ingredients, such as potatoes and List of Swiss cheeses, Swiss cheese. The great cultural diversity within Switzerland is also reflected in the great number of regional or local specialties. Well-known Swiss dishes include raclette and fondue (molten cheese eaten with bread or potatoes), rösti (fried grated potatoes), muesli (an oatmeal breakfast dish) and Zürcher Geschnetzeltes (veal and mushrooms on a cream sauce). Food and dishes There are many regional dishes in Switzerland. One example is Zürcher Geschnetzeltes, thin strips of veal with Edible mushroom, mushrooms in a cream sauce typically served with rösti. Italian cuisine is popular in contemporary Switzerland, p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Migros
Migros () is Switzerland's largest retail company, its largest supermarket chain and largest employer. It is also one of the forty largest retailers in the world. It is structured in the form of a cooperative federation (the Federation of Migros Cooperatives), with more than two million members. It co-founded Turkey's largest retailer, Migros Türk, which became independent of Migros Switzerland in 1975. The name comes from the French "mi" for half or mid-way and "gros", which means wholesale. Thus the word connotes prices that are halfway between retail and wholesale. The logo of the company is a large orange M. Migros is often referred to as "the orange giant" (German: ''oranger Riese'', French: ''géant orange'', Italian: ''gigante arancio''), an expression presumably borrowed from Germany, where Deutsche Telekom is often referred to as i.e. "the pink giant" History Migros was founded in 1925 in Zürich as a private enterprise by Gottlieb Duttweiler, who had the idea of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tages-Anzeiger
''Tages-Anzeiger'' (), also abbreviated ''Tagi'' or ''TA'', is a Swiss German-language national daily newspaper published in Zurich, Switzerland. History and profile The paper was first published under the name ''Tages-Anzeiger für Stadt und Kanton Zürich'' in 1893. The founder was a German, Wilhelm Girardet. Its current name, ''Tages-Anzeiger'', was adopted later. The paper is based in Zurich and is published in broadsheet. Its owner and publisher is Tamedia and its editor is Res Strehle. Although ''Tages-Anzeiger'' is a national newspaper, it focuses mainly on the Zurich region. Circulation The circulation of ''Tages-Anzeiger'' was 70,000 copies in 1910. It rose to 83,000 copies in 1930 and to 116,000 copies in 1950. In the period of 1995–1996 ''Tages-Anzeiger'' had a circulation of 282,222 copies, making it the second best-selling paper in the country. In 1997 its circulation was 283,139 copies. The circulation of the paper was 280,000 copies in 2000. ''Tages-Anzeiger' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuits
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Food
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is celebrated religiously by a majority of Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room and so they were offered a stable where the Christ Child was soon born, with angels proclaiming ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Heritage Of Switzerland
The Culinary Heritage of Switzerland (german: Kulinarisches Erbe der Schweiz, french: Patrimoine culinaire suisse, it, Patrimonio culinario svizzero, rm, Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce. History The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons The 26 cantons of Switzerland (german: Kanton; french: canton ; it, cantone; Sursilvan and Surmiran: ; Vallader and Puter: ; Sutsilvan: ; Rumantsch Grischun: ) are the member states of the Swiss Confederation. The nucleus of the Swiss C ... and private sponsors, the private association "Culinary Heritage of Switzerland" was founded in 2003. The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emanuel Stickelberger (Εμμανουήλ), the modern Greek form of the name
{{disambiguation, geo, school ...
Emanuel may refer to: * Emanuel (name), a given name and surname (see there for a list of people with this name) * Emanuel School, Australia, Sydney, Australia * Emanuel School, Battersea, London, England * Emanuel (band), a five-piece rock band from Louisville, Kentucky, United States * Emanuel County, Georgia * ''Emanuel'' (film), a 2019 documentary film about the Charleston church shooting See also * Emmanuel (other) * Immanuel (other) * Emanu-El (other), a list of Jewish synagogues by this name * Immanuel (name), a given name in Hebrew, origin of the other forms in different languages * Emmanouil Emmanouil ( el, Εμμανουήλ) is the Greek version of the name Emanuel. It may refer to: People * Emmanouil Antoniadis (1791–1863), revolutionary in the Greek War of Independence *Emmanouil Argyropoulos (1889–1913), Greek aviator *Emmano ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polycarbonate
Polycarbonates (PC) are a group of thermoplastic polymers containing carbonate groups in their chemical structures. Polycarbonates used in engineering are strong, tough materials, and some grades are optically transparent. They are easily worked, molded, and thermoformed. Because of these properties, polycarbonates find many applications. Polycarbonates do not have a unique resin identification code (RIC) and are identified as "Other", 7 on the RIC list. Products made from polycarbonate can contain the precursor monomer bisphenol A (BPA). Structure Carbonate esters have planar OC(OC)2 cores, which confers rigidity. The unique O=C bond is short (1.173 Å in the depicted example), while the C-O bonds are more ether-like (the bond distances of 1.326 Å for the example depicted). Polycarbonates received their name because they are polymers containing carbonate groups (−O−(C=O)−O−). A balance of useful features, including temperature resistance, impact resistance and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss National Museum
The Swiss National Museum (german: Landesmuseum)—part of the ''Musée Suisse Group'', itself affiliated with the Federal Office of Culture, is located in the city of Zurich, Switzerland's largest city, next to the Hauptbahnhof. The museum building of 1898 in the historicist style was built by Gustav Gull in the form of the French Renaissance city chateaus. His impressive architecture with dozens of towers, courts and his astonishing park on a peninsula between the rivers Sihl and Limmat has become one of the main sights of the Old City District of Zurich. Its inauguration was filmed by François-Henri Lavanchy-Clarke, the first non-french concessionary of the Lumière brothers. The exhibition tour takes the visitor from prehistory through ancient times and the Middle Ages to the 20th century (classic modern art and art of the 16th, 17th and 18th century is settled mainly in the Kunsthaus Museum in a different part of the city of Zurich). There is a very rich section with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Migros"){kind=spacer}
.jpg "Click for more on -> Christmas Food")
.jpg "Click for more on -> Swiss National Museum")
