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Thyme
Thyme () is the herb (dried aerial parts) of some members of the genus '' Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigenous to the Mediterranean region. Thymes have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is ''Thymus vulgaris''. History Thyme is indigenous to the Mediterranean region. Wild thyme grows in the Levant, where it might have been first cultivated. Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymol
Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), , is a natural monoterpenoid phenol derivative of ''p''-Cymene, isomeric with carvacrol, found in oil of thyme, and extracted from ''Thymus vulgaris'' (common thyme), ajwain, and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from ''T. vulgaris''. Thymol is only slightly soluble in water at neutral pH, but it is extremely soluble in alcohols and other organic solvents. It is also soluble in strongly alkaline aqueous solutions due to deprotonation of the phenol. Its dissociation constant ( p''K''a) is . Thymol absorbs maximum UV radiation at 274 nm. Chemical synthesis Thymol is produced by the alkylation of ''m''-cresol and propene: : History Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burned it as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymus (plant)
The genus ''Thymus'' ( ; thymes) contains about 350 species of aromatic perennial herbaceous plants and subshrubs to 40 cm tall in the family Lamiaceae, native to temperate regions in Europe, North Africa and Asia. Stems tend to be narrow or even wiry; leaves are evergreen in most species, arranged in opposite pairs, oval, entire, and small, 4–20 mm long, and usually aromatic. Thyme flowers are in dense terminal heads with an uneven calyx, with the upper lip three-lobed, and are yellow, white, or purple. Several members of the genus are cultivated as culinary herbs or ornamentals, when they are also called thyme after its best-known species, ''Thymus vulgaris'' or common thyme. ''Thymus'' species are used as food plants by the larvae of some Lepidoptera (butterfly and moth) insect species, including '' Chionodes distinctella'' and the ''Coleophora'' case-bearers ''C. lixella'', ''C. niveicostella'', ''C. serpylletorum'', and ''C. struella'' (the latter three feed e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymus Vulgaris
''Thymus vulgaris'' (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to tall by wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings. It is also the main source of thyme as an ingredient in cooking and as an herbal medicine. It is slightly spicier than oregano and sweeter than sage. The Latin specific epithet ''vulgaris'' means “common” in the sense of “widespread”. Cultivars Numerous cultivars and hybrids have been developed for ornamental purposes. Nomenclature can be very confusing. French, German and English varieties vary by leaf shape and colour and essential oils. The many cultivars include ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western Europe, Western and Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. The Sea has played a central role in the history of Western civilization. Geological Evidences of the Antiquity of Man, Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymallus Thymallus
''Thymallus thymallus'', the grayling or European grayling, is a species of freshwater fish in the salmon family Salmonidae. It is the only species of the genus ''Thymallus'' (the graylings) native to Europe, where it is widespread from the United Kingdom and France to the Ural Mountains in Russia, and Balkans on the south-east, but does not occur in the southern parts of the continent. It was introduced to Morocco in 1948, but it does not appear to have become established there. Description The grayling grows to a maximum recorded length of and a maximum recorded weight of . Of typical ''Thymallus'' appearance, the grayling proper is distinguished from the similar Arctic grayling (''T. arcticus arcticus'') by the presence of 5–8 dorsal and 3–4 anal spines, which are absent in the other species; ''T. thymallus'' also has a smaller number of soft rays in these fins. Individuals of the species have been recorded as reaching an age of 14 years. The grayling prefers cold, cle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymallus
''Thymallus'' is a genus of freshwater fish in the salmon family Salmonidae; it is the only genus of subfamily Thymallinae. The type species is '' Thymallus thymallus,'' the grayling. The species in the genus are generically called graylings, but without qualification this also refers specifically to ''T. thymallus.'' Distribution The fishes of this genus are native to the northern parts of the Palearctic and Nearctic realms, ranging from the United Kingdom and northern Europe across Eurasia to Siberia, as well as northern North America. ''T. thymallus'', the grayling, is widespread in Europe, and ''T. arcticus,'' the Arctic grayling, is widespread throughout Eurasia east of the Ural Mountains and in the Nearctic. The other species have more localized ranges in northern Asia. Appearance ''Thymallus'' species are distinguished from other members of the salmon family by their larger scales, their small mouths with teeth on the maxillary bone, and most striking of all, their show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carvacrol
Carvacrol, or cymophenol, C6H3(CH3)(OH)C3H7, is a monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano. Natural occurrence Carvacrol is present in the essential oil of ''Origanum vulgare'' (oregano), oil of thyme, oil obtained from pepperwort, and wild bergamot. The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while ''Satureja'' (savory) subspecies have a content between 1% and 45%. ''Origanum majorana'' (marjoram) and Dittany of Crete are rich in carvacrol, 50% and 60–80% respectively. It is also found in tequila and ''Lippia graveolens'' (Mexican oregano) in the verbena family. Sources * ''Monarda didyma'' * ''Nigella sativa'' * '' Origanum compactum'' * ''Origanum dictamnus'' * '' Origanum microphyllum'' * ''Origanum onites'' * '' Origanum scabrum'' * '' Origanum syriacum'' * ''Origanum vulgare'' * '' Plectranthus amboinicus'' * '' Thymus glandulosus'' * ''Lavandula multifida'' * '' Origanum minutiflorum'' * ''Satur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing tall, with opposite leaves long. The flowers are purple, long, produced in erect spikes in summer. It is sometimes called wild marjoram, and its close relative, '' O. majorana'', is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Mexican, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology Used since the middle 18th century, the Spanish word ''orégano'' is derived from the Latin ''orīganum'' and ultimately from the Classical Greek (''orī́ganon''). This is a compound Greek term that consists of (''óros'') meaning "mountain", and (''gános'') meaning "bright ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamiaceae
The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as ''Salvia hispanica'' (chia), or for their edible tubers, such as '' Plectranthus edulis'', ''Plectranthus esculentus'', ''Plectranthus rotundifolius'', and ''Stachys affinis'' (Chinese artichoke). Many are also grown or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowering Thyme
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) resulting from cross-pollination or allow selfing (fusion of sperm and egg from the same flower) when self-pollination occurs. There are two types of pollination: self-pollination and cross-pollination. Self-pollination occurs when the pollen from the anther is deposited on the stigma of the same flower, or another flower on the same plant. Cross-pollination is when pollen is transferred from the anther of one flower to the stigma of another flower on a different individual of the same species. Self-pollination happens in flowers where the stamen and carpel mature at the same time, and are posit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knight
A knight is a person granted an honorary title of knighthood by a head of state (including the Pope) or representative for service to the monarch, the church or the country, especially in a military capacity. Knighthood finds origins in the Greek ''hippeis'' and ''hoplite'' (ἱππεῖς) and Roman '' eques'' and ''centurion'' of classical antiquity. In the Early Middle Ages in Europe, knighthood was conferred upon mounted warriors. During the High Middle Ages, knighthood was considered a class of lower nobility. By the Late Middle Ages, the rank had become associated with the ideals of chivalry, a code of conduct for the perfect courtly Christian warrior. Often, a knight was a vassal who served as an elite fighter or a bodyguard for a lord, with payment in the form of land holdings. The lords trusted the knights, who were skilled in battle on horseback. Knighthood in the Middle Ages was closely linked with horsemanship (and especially the joust) from its origins in the 12 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gas Chromatographic Analysis
Gas chromatography (GC) is a common type of chromatography used in analytical chemistry for separating and analyzing compounds that can be vaporized without decomposition. Typical uses of GC include testing the purity of a particular substance, or separating the different components of a mixture. In preparative chromatography, GC can be used to prepare pure compounds from a mixture. Gas chromatography is also sometimes known as vapor-phase chromatography (VPC), or gas–liquid partition chromatography (GLPC). These alternative names, as well as their respective abbreviations, are frequently used in scientific literature. Gas chromatography is the process of separating compounds in a mixture by injecting a gaseous or liquid sample into a mobile phase, typically called the carrier gas, and passing the gas through a stationary phase. The mobile phase is usually an inert gas or an unreactive gas such as helium, argon, nitrogen or hydrogen. The stationary phase is a microscopic lay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
