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Throdkins
Throdkin is a traditional breakfast food of the Fylde, Lancashire, England. There are different preparations but all are made from oatmeal and bacon fat. Description One recipe calls for a pound of oatmeal mixed with some bacon fat to create a dough the consistency of pastry. The dough is then shaped into a brick shape and baked, often with a strip of bacon on top. Another version consists of a dough of oatmeal and water pressed into a pie plate, topped with pieces of fat bacon, and baked. It was cut into wedges tart-style for serving The throdkin could also be baked and then fried in bacon fat. There is a sweet variety from Blackpool which incorporates currants. History It is listed, with an earliest instance in 1837, by Joseph Wright in his 1905 The English Dialect Dictionary. See also * British cuisine References Other sources * Kirk, Edward (3 January 1876), ''Manchester Guardian ''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lancashire
Lancashire ( , ; abbreviated Lancs) is the name of a historic county, ceremonial county, and non-metropolitan county in North West England. The boundaries of these three areas differ significantly. The non-metropolitan county of Lancashire was created by the Local Government Act 1972. It is administered by Lancashire County Council, based in Preston, and twelve district councils. Although Lancaster is still considered the county town, Preston is the administrative centre of the non-metropolitan county. The ceremonial county has the same boundaries except that it also includes Blackpool and Blackburn with Darwen, which are unitary authorities. The historic county of Lancashire is larger and includes the cities of Manchester and Liverpool as well as the Furness and Cartmel peninsulas, but excludes Bowland area of the West Riding of Yorkshire transferred to the non-metropolitan county in 1974 History Before the county During Roman times the area was part of the Bri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fylde
The Fylde () is a coastal plain in western Lancashire, England. It is roughly a square-shaped peninsula, bounded by Morecambe Bay to the north, the Ribble estuary to the south, the Irish Sea to the west, and the foot of the Bowland hills to the east which approximates to a section of the M6 motorway and West Coast Main Line. Geography It is a flat, alluvial plain, parts of which have deposits of and were once dug for peat. The River Wyre meanders across the Fylde from Garstang on the eastern edge, westwards towards Poulton and then northwards to the sea at Fleetwood. The area north and east of the tidal Wyre, known as Over Wyre, is the more rural side of the river. The Fylde is roughly trisected by the M55 motorway and A586 road. The west coast is almost entirely urban, containing the towns of Fleetwood, Cleveleys, Blackpool, St Annes and Lytham; with Thornton, Carleton and Poulton-le-Fylde not far inland. This area forms the Blackpool Urban Area. The central souther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oatmeal
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Industrial preparation and varieties The oat grains are de-husked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. Steel-cut oats may be small and contain broken groats from the de-husking process (these bits may be steamed and flattened to produce smaller rolled oats). Rolled oats are steamed and flattene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackpool
Blackpool is a seaside resort in Lancashire, England. Located on the North West England, northwest coast of England, it is the main settlement within the Borough of Blackpool, borough also called Blackpool. The town is by the Irish Sea, between the River Ribble, Ribble and River Wyre, Wyre rivers, and is north of Liverpool and northwest of Manchester. At the 2011 United Kingdom census, 2011 census, the Unitary authorities of England, unitary authority of Blackpool had an estimated population of 139,720 while the urban settlement had a population of 147,663, making it the List of settlements in Lancashire by population, most populous settlement in Lancashire, and the fifth-most populous in North West England after Manchester, Liverpool, Bolton and Warrington. The Blackpool Urban Area, wider built-up area (which also includes additional settlements outside the unitary authority) had a population of 239,409, making it the fifth-most populous urban area in the North West after t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zante Currant
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (''Vitis vinifera''). The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related to black, red or white currants, which are berries of shrubs in the genus ''Ribes'' and not usually prepared in dried form. History The Zante currant is one of the oldest known raisins. The first written record of the grape was made in 75 AD by Pliny the Elder, who described a tiny, juicy, thick-skinned grape with small bunches. The next mention is a millennium later, when the raisins became a subject of trade between Venetian merchants and Greek producers from Ionian coasts. In the 14th century, they were sold in the English market under the label ''Reysyns de Corauntz'', and the name ''raisins o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Wright (linguist)
Joseph Wright FBA (31 October 1855 – 27 February 1930) was an English philologist who rose from humble origins to become Professor of Comparative Philology at the University of Oxford. Early life Wright was born in Idle, near Bradford in the former West Riding of Yorkshire, the second son of Dufton Wright, a woollen cloth weaver and quarryman, and his wife Sarah Ann (née Atkinson). He started work as a "donkey-boy" in a quarry around 1862, at the age of six, leading a donkey-drawn cart full of tools to the smithy to be sharpened. He later became a bobbin doffer – responsible for removing and replacing full bobbins – in a mill in Sir Titus Salt's model village of Saltaire in Yorkshire. Although Wright learned letters and numbers at the Salt's Factory School, he was unable to read a newspaper until he was 15. He later said of this time: "Reading and writing, for me, were as remote as any of the sciences." By now a wool-sorter earning a pound a week, after ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The English Dialect Dictionary
''The English Dialect Dictionary'' (''EDD'') is the most comprehensive dictionary of English dialects ever published, compiled by the Yorkshire dialectologist Joseph Wright (1855–1930), with strong support by a team and his wife Elizabeth Mary Wright (1863–1958). The time of dialect use covered is, by and large, the Late Modern English period (1700–1903), but given Wright's historical interest, many entries contain information on etymological precursors of dialect words in centuries as far back as Old English and Middle English. Wright had hundreds of informants ("correspondents") and borrowed from thousands of written sources, mainly glossaries published by the English Dialect Society in the later 19th century, but also many literary texts written in dialect. In contrast to most of his sources, Wright pursued a scholarly linguistic method, providing full evidence of his sources and antedating modes of grammatical analysis of the 20th century. The contents of the ''EDDs nearly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University Press
Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books by decree in 1586, it is the second oldest university press after Cambridge University Press. It is a department of the University of Oxford and is governed by a group of 15 academics known as the Delegates of the Press, who are appointed by the vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, opposite Somerville College, in the inner suburb of Jericho. For the last 500 years, OUP has primarily focused on the publication of pedagogical texts and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchester Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main newspr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Howard Nodal
John Howard Nodal (1831–1909) was an English journalist, linguistic and writer on dialect. Life He was son of Aaron Nodal (1798–1855), of the Society of Friends, a grocer and member of the Manchester town council. Born in Downing Street, Ardwick, Manchester, on 19 September 1831, he was educated at Ackworth School, Yorkshire (1841–5). At seventeen he became a clerk of the Electric Telegraph Company, and rose to be manager of the news department in Manchester. From the age of nineteen he also acted as secretary of the Manchester Working Men's College, subsequently absorbed in Owens College. Nodal began early to contribute to the local press. During the volunteer movement of 1860–2 he edited the ''Volunteer Journal'', and in January 1864 he was appointed sub-editor of the ''Manchester Courier'' on its first appearance as a daily paper. From 1867 to 1870 he was engaged on the ''Manchester Examiner and Times''. Meanwhile, he edited the ''Free Lance'', a literary and humorous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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