The Restaurant (UK TV Series)
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The Restaurant (UK TV Series)
''The Restaurant'' is a British reality television series which is based on the Australian television show ''My Restaurant Rules,'' where a group of couples competes for the chance to set up a restaurant financially backed and personally supported by French chef Raymond Blanc. The winning couple was given their own restaurant to run. For the winners of the first series, the prize restaurant was in Oxfordshire, near Blanc's own Le Manoir aux Quat' Saisons. For the second series, it was in Marlow, Buckinghamshire. The first series aired on BBC Two on 29 August 2007 and a second series aired on 10 September 2008. The first series also had a spin-off, '' The Restaurant: You're Fried!'' (a play on '' The Apprentice: You're Fired!'') which aired on BBC Three after the main programme; it did not return for either of the subsequent series. The third and final series was broadcast on 29 October 2009. In the US, the show was retitled ''Last Restaurant Standing'' by BBC America. The fi ...
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Reality Television Series
Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring unfamiliar people rather than professional actors. Reality television emerged as a distinct genre in the early 1990s with shows such as '' The Real World'', then achieved prominence in the early 2000s with the success of the series '' Survivor'', '' Idols'', and '' Big Brother'', all of which became global franchises. Reality television shows tend to be interspersed with "confessionals", short interview segments in which cast members reflect on or provide context for the events being depicted on-screen; this is most commonly seen in American reality television. Competition-based reality shows typically feature gradual elimination of participants, either by a panel of judges, by the viewership of the show, or by the contestants themselves. Documentaries, television news, sports television, talk shows, and traditional game shows are generally not cla ...
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Spin-off (media)
In media, a spin-off (or spinoff) is a radio program, television program, film, video game or any narrative work, derived from already existing works that focus on more details and different aspects from the original work (e.g. particular topics, characters or events). One of the earliest spin-offs of the modern media era, if not the first, happened in 1941 when the supporting character Throckmorton P. Gildersleeve from the old time radio comedy show ''Fibber McGee and Molly'' became the star of his own program ''The Great Gildersleeve'' (1941–1957). In genre fiction, the term parallels its usage in television; it is usually meant to indicate a substantial ''change in narrative viewpoint and activity'' from that (previous) storyline based on the activities of the series' principal protagonist and so is a shift to that action and overall narrative thread of some other protagonist, which now becomes the central or main thread (storyline) of the new sub-series. The ''new protagoni ...
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Magnolia (score)
''Magnolia'' is the score soundtrack to the film of the same name. It is composed by Jon Brion. A soundtrack release for the film with original music by Aimee Mann Aimee Elizabeth Mann (born September 8, 1960) is an American singer-songwriter. Over the course of four decades, she has released more than a dozen albums as a solo artist and with other musicians. She is noted for her sardonic and literate lyr ... was previously issued in 1999. A ninth track is also based on the film. Track listing #"A Little Library Music/Going to a Show" – 5:35 #"Showtime" – 10:28 #"Jimmy's Breakdown" – 4:24 #"WDKK Theme" – 0:45 #"I've Got a Surprise for You Today" – 6:12 #"Stanley/Frank/Linda's Breakdown" – 11:00 #"Chance of Rain" – 4:10 #"So Now Then" – 3:51 #"Magnolia" – 2:12 Jon Brion albums 2000 soundtrack albums Drama film soundtracks ...
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Dmitri Shostakovich
Dmitri Dmitriyevich Shostakovich, , group=n (9 August 1975) was a Soviet-era Russian composer and pianist who became internationally known after the premiere of his Symphony No. 1 (Shostakovich), First Symphony in 1926 and was regarded throughout his life as a major composer. Shostakovich achieved early fame in the Soviet Union, but had a complex relationship with its government. His 1934 opera ''Lady Macbeth of Mtsensk (opera), Lady Macbeth of Mtsensk'' was initially a success, but eventually was Muddle Instead of Music, condemned by the Soviet government, putting his career at risk. In 1948 his work was #Second denunciation, denounced under the Zhdanov Doctrine, with professional consequences lasting several years. Even after his censure was On the Cult of Personality and Its Consequences, rescinded in 1956, performances of his music were occasionally subject to state interventions, as with his Symphony No. 13 (Shostakovich), Thirteenth Symphony (1962). Shostakovich was a m ...
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Cafeteria
A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in American English). Cafeterias are different from coffeehouses, although the English term came from the Spanish ''cafetería'', same meaning. Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items and drinks, such a ...
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Sarah Willingham
Sarah Louise Willingham (born 21 December 1973) is a British entrepreneur, serial investor, founder and CEO of Nightcap PLC, with extensive experience in the hospitality industry. Education Willingham has two business degrees from Oxford Brookes University and the . In 2004 she completed an MBA at the Cranfield University School of Management. Career Businesses Willingham spent the early years of her career managing some restaurants including Chessageed Delights, Planet Hollywood and Pizza Express. In partnership with The Clapham House Group, she bought The Bombay Bicycle Club in 2004, and expanded the company, making it the largest Indian restaurant chain in the United Kingdom. Willingham sold her share back to The Clapham House Group in 2007 where she continued as a main board director responsible for three of their four brands (Tootsies, The Real Greek and The Bombay Bicycle Club) with over 50 restaurants and more than 1,500 employees. In 2004, Willingham co-established a ...
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David Moore (restaurateur)
David Moore (born 4 August 1964) is a restaurateur based in the United Kingdom. Biography Moore was born in County Monaghan, Republic of Ireland. He is the owner of Michelin starred restaurants Pied à Terre, situated on London's Charlotte Street in an area called Fitzrovia, and L'Autre Pied in the fashionable Marylebone in London's West End. He is a non executive director of award-winning Van Zeller restaurant and of the One Sixty smokehouse restaurants. Van Zeller is in Harrogate in North Yorkshire, in England and is run by head chef Tom van Zeller whilst One City has venues in West Hampstead and in the City of London. After achieving his Higher National Diploma in Hotel, Catering and Institutional Management (HCIMA), Moore seized the opportunity to do a work experience in the highly regarded The Box Tree, Ilkley in 1985 when the restaurant was of two Michelin Star status. In 1986, he took a position in Le Manoir aux Quat' Saisons, Great Milton, Oxon working alongside world ...
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Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ...
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Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs in the UK and around the world. The department is the world's largest broadcast news organisation and generates about 120 hours of radio and television output each day, as well as online news coverage. The service maintains 50 foreign news bureaus with more than 250 correspondents around the world. Deborah Turness has been the CEO of news and current affairs since September 2022. In 2019, it was reported in an Ofcom report that the BBC spent £136m on news during the period April 2018 to March 2019. BBC News' domestic, global and online news divisions are housed within the largest live newsroom in Europe, in Broadcasting House in central London. Parliamentary coverage is produced and broadcast from studios in London. Through BBC English Regions, the BBC also has regional centres across England and national news c ...
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BBC America
BBC America is an American basic cable network that is jointly owned by BBC Studios and AMC Networks. The channel primarily airs sci-fi and action series and films, as well as selected programs from the BBC (such as its nature documentary series). Unlike the BBC's domestic channels in the United Kingdom, BBC America does not receive funding from the British license fee (which is the principal funding for the BBC's channels within the United Kingdom), as the BBC cannot fund any of its channels that are available outside the United Kingdom. Consequently, BBC America operates as a commercial-supported channel and accepts traditional advertising. It is also funded by television subscription fees. As of September 2018, BBC America is available to about 80.9 million television households (87.8% of pay television customers) in the United States. History BBC America was launched on March 29, 1998, presenting a mixture of comedy, drama and lifestyle programs from BBC Television and ...
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The Restaurant (British Series 3)
The third and final series of '' The Restaurant'' is a television series that aired in the United Kingdom on BBC Two from 29 October to 17 December in 2009. The judges were again Raymond Blanc, Sarah Willingham and David Moore. Nine couples competed for the chance to open their own restaurant, this time backed by all three judges. Filming for the third series, which is based in Bristol, began on 12 June. In what were apparently cost-cutting measures, the format was changed from previous series. There was only one episode each week, no challenge, and the restaurants were not allocated until the third week. Only six couples were given a restaurant to run. In a departure from the previous series there was much less emphasis on cooking skills, or actual performance during the series with a greater focus on the couples' concepts for their restaurants, as shown by JJ and James's win despite the former's lack of cooking skills and abysmal performance in the majority of tasks. The Res ...
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