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The Menu (2022 Film)
''The Menu'' is a 2022 American comedy horror film directed by Mark Mylod, written by Seth Reiss and Will Tracy, based on an original story created by Tracy, produced by Adam McKay, Betsy Koch and Will Ferrell, and starring Ralph Fiennes as a celebrity chef with Hong Chau playing his assistant and Anya Taylor-Joy, Nicholas Hoult, Janet McTeer, Reed Birney, Judith Light, and John Leguizamo playing diners who attend his exclusive restaurant. ''The Menu'' had its world premiere at the Toronto International Film Festival on September 10, 2022, and was released in the United States on November 18, 2022, by Searchlight Pictures. The film grossed over $79 million worldwide on a budget of $30 million and received positive reviews from critics. Plot Foodie Tyler Ledford and his date, Margot Mills, travel by boat to Hawthorn, an exclusive restaurant owned and operated by celebrity chef Julian Slowik, located on a private island. The other guests attending the dinner are Lillian Bloom, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Mylod
Mark Mylod is a British television and film director and executive producer. He is known for his work on the television series '' Succession'' and '' Shameless'', as well as for directing the horror-comedy film ''The Menu'' (2022). Career Mark Mylod has directed several television shows in the United States and the United Kingdom, many of them for the BBC. He directed the feature films ''Ali G Indahouse'', ''The Big White'' and ''What's Your Number?'' and the series '' Cold Feet'', ''The Royle Family'', and '' Bang Bang, It's Reeves and Mortimer''. Mylod co-produced the HBO television series ''Entourage'', where he was also a regular director.. He would direct and executive-produce the pilot episode of the U.S. version of the dramedy, '' Shameless'', for Showtime. He remained a co-executive producer and frequent director on the series. In 2011, Mylod directed and executive-produced the pilot of the ABC fantasy series ''Once Upon a Time''. He would go on to direct the pilot e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Searchlight Pictures
Searchlight Pictures, Inc. is an American film production company and a subsidiary of Walt Disney Studios, which is part of the Walt Disney Company. Founded in 1994 as Fox Searchlight Pictures, Inc. for 20th Century Fox (later 20th Century Studios), the studio focuses primarily on producing, distributing, and acquiring specialty films. Walt Disney Studios Home Entertainment distributes the films produced by Searchlight in home media under the 20th Century Studios Home Entertainment banner. Searchlight films include ''Slumdog Millionaire'', '' 12 Years a Slave'', ''Birdman or (The Unexpected Virtue of Ignorance)'', ''The Shape of Water'' and ''Nomadland'', all of which won an Academy Award for Best Picture. Other Best Picture nominations include ''The Full Monty'', ''Sideways'', ''Little Miss Sunshine'', ''Juno'', '' Black Swan'', '' 127 Hours'', ''The Tree of Life'', ''The Descendants'', ''Beasts of the Southern Wild'', ''The Grand Budapest Hotel'', ''Brooklyn'', '' Three Bil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Take-out
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in North America); takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Line Cook
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment. Station chef titles Station chefs who are part of the brigade system: See also * References Culinary terminology Restaurant terminology {{restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greasy Spoon
A greasy spoon is a small, cheap restaurant – either an American diner or coffee shop, or a British or Irish cafe – typically specializing in fried foods or home-cooked meals. The term ''greasy spoon'' has been used in the United States since at least the 1920s and is used throughout the United Kingdom. According to the ''Oxford English Dictionary'', the term ''greasy spoon'' originated in the United States and is now used in various English-speaking countries. The earliest appearance of the term in print (MacMillan's Magazine, 1906), refers to events of an earlier time: a restaurant in Paris was visited daily by Robert Louis Stevenson in 1874. "...the Cremerie in the Rue Delambre, - an eating-house much frequented by artists, and familiarly known as The Greasy Spoon..." Nicknaming cheap fried food restaurants after an unwashed spoon dates back at least to 1848: "The Gabbione n Rome.. has withal an appearance so murky and so very far removed from cleanliness, that the Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Employee Of The Month (program)
The Employee of the Month (EOM) is a type of reward program given out by companies (often to encourage the staff to work harder and more productively). It involves recognizing employees for achieving excellence in their field, and being the best worker across all fields. Traditionally, the award is given out every month, but that is not necessarily the case. The system is popular in North America. Criteria One of the main factors of Employee of the Month systems that make them unique is the criteria used to work out who is the "best" worker for a given month. A document called Employee of the Month Selection Criteria suggests the two main criteria are "quality of work standards" and "attitude standards". Employee of the Month is usually based on performance, quality, attendance, and many other determining factors from previous month(s) based on the associate's role. The "best" worker is then rewarded the following month with the title of "Employee of the Month". During this month, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19 Pandemic
The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identified in an outbreak in the Chinese city of Wuhan in December 2019. Attempts to contain it there failed, allowing the virus to spread to other areas of Asia and later worldwide. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern on 30 January 2020, and a pandemic on 11 March 2020. As of , the pandemic had caused more than cases and confirmed deaths, making it one of the deadliest in history. COVID-19 symptoms range from undetectable to deadly, but most commonly include fever, dry cough, and fatigue. Severe illness is more likely in elderly patients and those with certain underlying medical conditions. COVID-19 transmits when people breathe in air contaminated by droplets and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angel Investor
An angel investor (also known as a business angel, informal investor, angel funder, private investor, or seed investor) is an individual who provides capital for a business or businesses start-up, usually in exchange for convertible debt or ownership equity. Angel investors usually give support to start-ups at the initial moments (where risks of the start-ups failing are relatively high) and when most investors are not prepared to back them. In a survey of 150 founders conducted by Wilbur Labs, about 70% of entrepreneurs will face potential business failure, and nearly 66% will face this potential failure within 25 months of launching their company. A small but increasing number of angel investors invest online through equity crowdfunding or organize themselves into angel groups or angel networks to share investment capital, as well as to provide advice to their portfolio companies. Over the last 50 years, the number of angel investors has greatly increased. Etymology and origin T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous-chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maître D'hôtel
The ''maître d'hôtel'' (; ), head waiter, host, waiter captain, or ''maître d ( , ) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a ''maître d'hôtel'' generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied. In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the ''maître d'hôtel'' is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes writes that the role of ''maître d’hôtel'' originated as a kind of combined "host, headwaiter and dining-room manager" and, in the past, persons with this role were sometimes responsible for such operations as tableside boning of fish and mixing of salads. Traditionally, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celebrity Chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the UK to increase by 10% in what has since been termed the "Delia effect". Endorsements are also to be expected from a celebrity chef, such as Ken Hom's range of bestselling woks in Europe, but ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodie
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms "gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for pleasure. But the connotation of "foodie" differs slightly—a sort of everyman with a love for food culture and different foods, but some, like Paul Levy, say the foodie can still be a "foodist". Earliest uses of the word Foodie is a relatively new word in our language, having only been adopted in the early 1980s, yet it comes from the much older word food, which has existed in our language for as long as there has been anything that could be considered English. The "foodie"—not as elitist as a gourmet, more discriminating than a glutton—was first named in print in the early 1980s. The term came into use almost simultaneously in the United States and Britain. Priority goes to Gael Greene, who, in June 1980, wrote in ''New York Magazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
