The House (restaurant)
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The House (restaurant)
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the ''100 Best Places To Eat''. Journalist Pol O Conghaile listed the hotel and restaurant on his ''The travel hot list 2010'' in the ''Irish Independent''. The original Cliff House Hotel was established around 1932. In 2008, it was almost completely rebuilt. The restaurant was created during this rebuilding. The first head chef of ''The House'' to earn a Michelin star was another Dutchman, Martijn Kajuiter. Kajuiter left the role in 2020. Chef Ian Doyle successfully maintained the Michelin star status of House for 2021 & 2022. Doyle left in 2022 and was succeeded by Tony Parkin. Awards * Top Regional Member Award South 2008 * Georgina Campbell's "Newcomer of the Year 2009" award. * Michelin star, 2010–present * Four AA ...
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Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ...
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Republic Of Ireland
Ireland ( ga, Éire ), also known as the Republic of Ireland (), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. Around 2.1 million of the country's population of 5.13 million people resides in the Greater Dublin Area. The sovereign state shares its only land border with Northern Ireland, which is part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east, and the Irish Sea to the east. It is a unitary, parliamentary republic. The legislature, the , consists of a lower house, ; an upper house, ; and an elected President () who serves as the largely ceremonial head of state, but with some important powers and duties. The head of government is the (Prime Minister, literally 'Chief', a title not used in English), who is elected by the Dáil and appointed by ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Ardmore, County Waterford
Ardmore () is a seaside resort and fishing village in County Waterford, Ireland, not far from Youghal on the south coast of Ireland. It has a permanent population of around 430, that increases in the tourist season. It is believed to be the oldest Christian settlement in Ireland. According to tradition, Saint Declan lived in the region in the early 5th century, and Christianised the area before the coming of Saint Patrick. In September 2014, Ardmore was included on a shortlist of Ireland's top tourist towns composed by Fáilte Ireland. It is home to the Michelin-starred restaurant, The House (restaurant), The House, at the Cliff House Hotel. History Ecclesiastical history At the Synod of Ráth Breasail, Synod of Rathbreasail in 1111 in Ireland, 1111, recognition was given to the Diocese of Ardmore, reputedly founded by Saint Declan, one of the Munster saints said to have preceded Saint Patrick in bringing Christianity to Ireland. He was regarded as a patron saint of the Déis ...
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Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ...
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Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ...
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HighBeam Research
HighBeam Research was a paid search engine and full text online archive owned by Gale, a subsidiary of Cengage, for thousands of newspapers, magazines, academic journals, newswires, trade magazines, and encyclopedias in English. It was headquartered in Chicago, Illinois. In late 2018, the archive was shut down. History The company was established in August 2002 after Patrick Spain, who had just sold Hoover's, which he had co-founded, bought eLibrary and Encyclopedia.com from Tucows. The new company was called Alacritude, LLC (a combination of Alacrity and Attitude). ELibrary had a library of 1,200 newspaper, magazine and radio/TV transcript archives that were generally not freely available. Original investors included Prism Opportunity Fund of Chicago and 1 to 1 Ventures of Stamford, Connecticut. Spain stated, "There was a glaring gap between free search like Google and high-end offerings like LexisNexis and Factiva." Later in 2002, it bought Researchville.com. By 2003, it ...
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Bridgestone Guides
The Bridgestone Guides are independent guides to Irish food and hospitality sponsored by Bridgestone. Written and edited by John McKenna and his wife Sally, the guides have won André Simon, Glenfiddich and Slow Food awards. Prints include the ''Bridgestone Irish Food Guide'', The ''Bridgestone 100 Best Restaurants in Ireland 2011'' and The ''Bridgestone 100 Best Places to Stay in Ireland 2010''. References External links Bridgestone Guides Official websiteRTÉ (RTÉ) (; Irish language, Irish for "Radio & Television of Ireland") is the Public broadcaster, national broadcaster of Republic of Ireland, Ireland headquartered in Dublin. It both produces and broadcasts programmes on RTÉ Television, telev ... Restaurant guides {{travel-book-stub ...
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Irish Independent
The ''Irish Independent'' is an Irish daily newspaper and online publication which is owned by Independent News & Media (INM), a subsidiary of Mediahuis. The newspaper version often includes glossy magazines. Traditionally a broadsheet newspaper, it introduced an additional compact size in 2004. Further, in December 2012 (following billionaire Denis O'Brien's takeover) it was announced that the newspaper would become compact only. History Murphy and family (1905–1973) The ''Irish Independent'' was formed in 1905 as the direct successor to ''The Irish Daily Independent and Daily Nation'', an 1890s' pro-Parnellite newspaper. It was launched by William Martin Murphy, a controversial Irish nationalist businessman, staunch anti-Parnellite and fellow townsman of Parnell's most venomous opponent, Timothy Michael Healy from Bantry. The first issue of the ''Irish Independent'', published 2 January 1905, was marked as "Vol. 14. No. 1". During the 1913 Lockout of workers, in ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Martijn Kajuiter
__NOTOC__ Martijn Kajuiter (born 1974 in Groningen, Netherlands) is a Dutch Michelin star winning head chef with Cliff House Hotel in Ardmore, County Waterford. Kajuiter's passion for food started at a young age, due to his parents running a restaurant. In 1991, aged 17, he started his kitchen career in Les Quatre Canetons, under head chef Wynand Vogel. Like most chefs he moved around from restaurant to restaurant, to pick up as much knowledge and experience as possible. That is why he moved to London in 1995. Here he worked at L'Ortolan (under John Burton Race), Waterside Inn (under Michel Roux), La Tante Claire (under Pierre Koffmann) and finally in The Restaurant Marco Pierre White The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, ... (under Marco Pierre White). In 1998 he ...
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Georgina Campbell
Georgina Alice Campbell (born 12 June 1992) is an English actress and model. She won the 2015 British Academy Television Award for Best Actress, BAFTA TV Award for Best Actress for ''Murdered by My Boyfriend'' (2014). Her other television credits include ''Flowers (TV series), Flowers'' (2016), ''Broadchurch'' (2017), the ''Black Mirror'' episode "Hang the DJ" (2017), and ''Krypton (TV series), Krypton'' (2018). She also starred in the film ''Barbarian (2022 film), Barbarian'' (2022). Early life and education Campbell was born in Maidstone, Kent to a Jamaican father, a police officer, and an English mother, a teacher. She is the second of three daughters. After her parents divorced, she was primarily raised by her mother and stepfather in Dartford. Campbell graduated with a Bachelor of Arts in Film Studies from Royal Holloway, University of London in 2014. Career At 16, Campbell was scouted in the street for her first role as Lucy in the 2009 web series ''Freak (web series), Fr ...
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