|
The Great Canadian Baking Show (season 2)
The second season of ''The Great Canadian Baking Show'' premiered on CBC Television on September 19, 2018. Ten amateur bakers competed over eight weeks of challenges throughout the competition for the title. Canadian actor and television personality Dan Levy and Canadian-British actress Julia Chan returned as hosts, with French-born Canadian chef Bruno Feldeisen and Canadian-Australian pastry chef Rochelle Adonis also returning as judges. For the second season, producer Marike Emery stated that the audition process prioritized "skill over personality" and that the tasks would be more challenging than the first season. After eight weeks of competition, Andrei Godoroja was crowned the winner with Sachin Seth and Megan Stasiewich as runners-up. This was also the last season for hosts Dan Levy and Julia Chan, as well as judge Rochelle Adonis. Bakers Results summary Episodes Episode 1: Cake The inaugural Signature Challenge had the bakers make an upside-down fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dan Levy (TV Personality)
Daniel Joseph Levy (born 9 August 1983) is a Canadian actor, writer and producer. Born in Toronto to parents Eugene Levy and Deborah Divine, he began his career as a television host on MTV Canada. He received international prominence and critical acclaim for starring as David Rose in the CBC sitcom ''Schitt's Creek'' (2015–2020), which he co-created with his father and co-starred in with him and his sister, Sarah Levy. For producing, writing, directing, and acting in the final season of ''Schitt's Creek'', Levy became the first person to win a Primetime Emmy Award in all four major disciplines in a single year. His work on the show also earned him four Canadian Screen Awards out of 18 nominations, among other accolades. Early life Levy was born in Toronto, Ontario. He attended high school at North Toronto Collegiate Institute and later pursued film production at York University and Ryerson University. His father is Jewish and his mother is Protestant. Levy had a bar mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edmonton
Edmonton ( ) is the capital city of the Canadian province of Alberta. Edmonton is situated on the North Saskatchewan River and is the centre of the Edmonton Metropolitan Region, which is surrounded by Alberta's central region. The city anchors the north end of what Statistics Canada defines as the " Calgary–Edmonton Corridor". As of 2021, Edmonton had a city population of 1,010,899 and a metropolitan population of 1,418,118, making it the fifth-largest city and sixth-largest metropolitan area (CMA) in Canada. Edmonton is North America's northernmost large city and metropolitan area comprising over one million people each. A resident of Edmonton is known as an ''Edmontonian''. Edmonton's historic growth has been facilitated through the absorption of five adjacent urban municipalities ( Strathcona, North Edmonton, West Edmonton, Beverly and Jasper Place) hus Edmonton is said to be a combination of two cities, two towns and two villages./ref> in addition to a series ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Bar
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anne Of Green Gables
''Anne of Green Gables'' is a 1908 novel by Canadian author Lucy Maud Montgomery (published as L. M. Montgomery). Written for all ages, it has been considered a classic children's novel since the mid-20th century. Set in the late 19th century, the novel recounts the adventures of Anne Shirley, an 11-year-old orphan girl, who is sent by mistake to two middle-aged siblings, Matthew and Marilla Cuthbert, who had originally intended to adopt a boy to help them on their farm in the fictional town of Avonlea in Prince Edward Island, Canada. The novel recounts how Anne makes her way through life with the Cuthberts, in school, and within the town. Since its publication, ''Anne of Green Gables'' has been translated into at least 36 languages and has sold more than 50 million copies, making it one of the best-selling books worldwide. It was the first of many novels; Montgomery wrote numerous sequels, and since her death another sequel has been published, as well as an authorized prequel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phoenix (mythology)
The phoenix is an immortal bird associated with Greek mythology (with analogs in many cultures) that cyclically regenerates or is otherwise born again. Associated with the sun, a phoenix obtains new life by rising from the ashes of its predecessor. Some legends say it dies in a show of flames and combustion, others that it simply dies and decomposes before being born again. In the ''Motif-Index of Folk-Literature'', a tool used by folklore studies, folklorists, the phoenix is classified as motif B32.Thompson. (2001: 581). The origin of the phoenix has been attributed to Ancient Egypt by Herodotus and later 19th-century scholars, but other scholars think the Egyptian texts may have been influenced by classical folklore. Over time the phoenix motif spread and gained a variety of new associations; Herodotus, Lucan, Pliny the Elder, Pope Clement I, Lactantius, Ovid, and Isidore of Seville are among those who have contributed to the retelling and transmission of the phoenix motif. Ov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Chai
Masala chai (, ; Urdu: مصالحہ چائے, Hindi: मसाला चाय) is an Indian tea culture, Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffeehouse, coffee and tea houses. The term ''chai'' originated from the Hindi word ''chai'', which was derived from the Chinese language, Chinese word for tea, . In English, this spiced tea is commonly referred to as ''masala chai'', or simply ''chai'', even though the term refers to tea in general in the original language. According to stories, it originates from thousands of years ago in now modern India and said that the king created masala chai as an Ayurveda, Ayurvedic beverage - a blend of herbs and spices to drink for healing purposes. Chai has become a popularized item in western culture, with numerous coffee houses using the term chai latte or chai tea latte for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Day Of The Dead
The Day of the Dead ( es, Día de Muertos or ''Día de los Muertos'') is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage. Although related to the simultaneous Christian remembrances for Hallowtide, it has a much less solemn tone and is portrayed as a holiday of joyful celebration rather than mourning. The multi-day holiday involves family and friends gathering to pay respects and to remember friends and family members who have died. These celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed. Traditions connected with the holiday include honoring the deceased using calaveras and marigold flowers known as ''cempazúchitl'', building home altars called '' ofrendas'' with the favorite fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matcha
is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant ''Camellia sinensis'' produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. The traditional Japanese tea ceremony centers on the preparation, serving and drinking of matcha as hot tea, and embodies a meditative spirituality. In modern times, matcha is also used to flavor and dye foods, such as ''mochi'' and ''soba'' noodles, green tea ice cream, matcha lattes and a variety of Japanese ''wagashi'' confectionery. Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parquetry
Parquet (; French for "a small compartment") is a geometric mosaic of wood pieces used for decorative effect in flooring. Parquet patterns are often entirely geometrical and angular—squares, triangles, lozenges—but may contain curves. The most popular parquet flooring pattern is herringbone. Etymology The word derives from the Old French ''parchet'' (the diminutive of ''parc''), literally meaning "''a small enclosed space''". History Large diagonal squares known as ''parquet de Versailles'' were introduced in 1684 as ''parquet de menuiserie'' ("woodwork parquet") to replace the marble flooring that required constant washing, which tended to rot the joists beneath the floors. Such ''parquets en losange'' were noted by the Swedish architect Daniel Cronström at Versailles and at the Grand Trianon in 1693. Materials Timber contrasting in color and grain, such as oak, walnut, cherry, lime, pine, maple etc. are sometimes employed, and in the more expensive kinds the ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birthday Cake
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts. The cake is often decorated with birthday wishes ("Happy birthday") and the celebrant's name. History Birthday cakes have been a part of birthday celebrations in Western European countries since the middle of the 19th century. However, the link between cakes and birthday celebrations may date back to ancient Roman times; in classical Roman culture, cakes were occasionally served at special birthdays and at weddings. These were flat circles made from flour and nuts, leavened with yeast, and sweetened with honey. In the 15th century, bakeries in Germany began to market one-layer cakes for customers' birthdays in addition to cakes for weddings. During the 17th century, the birthday cake took on its contemporary form. These elabora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiffon Cake
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter. As a result, chiffon cakes (as well as angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake. They can be baked in tube pans or layered with fillings and frostings. In the original recipe, the cake tin is not lined or g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upside-down Cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up. Usually chopped or sliced fruits — such as apples, cherries, peaches, or pineapples — butter, and sugar are placed on the bottom of the pan before the batter is poured in, so that they form a baked-on topping after the cake is inverted. A simple cottage pudding cake batter may be used. The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, and the Brazilian or Portuguese ''bolo de ananás'' (also known as '' bolo de abacaxi''). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Matcha")
