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Thayar Thoppu
Thayar Thoppu is a village comes under Veerakeralampudur Panchayat, Veerakeralamputhur taluk, Tenkasi District Tamil Nadu, India. It locates between Alangulam and veerakeralampudur. Like any Indian rural village, this village too is steeped in tradition and rich in heritage, struggling to hold on to its past glories. Here the modern co-exist peacefully with the bullock-carts of yesterday years It's Panchayath union comes under Kilapavoor. It has one Government primary school. Due to its location near Courtallam, the climatic condition is just awful and drizzles during Courtallam season. Rivers The village is surrounded by two rivers Chittar River and Hanumanathi. Both Hanumanathi and Chittar River merges rightly exactly in this village thus forming the major tributary to Thamirabarani River. Chittar River The Chittar meaning little river or Chitranathi meaning beautiful river is a nature's invaluable enna gift. It is the river which causes a set of splendid cascades i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States And Territories Of India
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions. History Pre-independence The Indian subcontinent has been ruled by many different ethnic groups throughout its history, each instituting their own policies of administrative division in the region. The British Raj mostly retained the administrative structure of the preceding Mughal Empire. India was divided into provinces (also called Presidencies), directly governed by the British, and princely states, which were nominally controlled by a local prince or raja loyal to the British Empire, which held ''de facto'' sovereignty ( suzerainty) over the princely states. 1947–1950 Between 1947 and 1950 the territories of the princely states were politically integrated into the Indian union. Most were merged into existing provinces; others were organised into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thamirabarani River
The Thamirabarani or Tamraparni or Porunai is a perennial river that originates from the Agastyarkoodam peak of Pothigai hills of the Western Ghats, above Papanasam in the Ambasamudram taluk. It flows through Tirunelveli and Thoothukudi districts of the Tamil Nadu state of southern India into the Gulf of Mannar. It was called the Tamraparni River in the pre-classical period, a name it lent to the island of Sri Lanka. The old Tamil name of the river is Porunai. From the source to sea, the river is about long and is the only perennial river in Tamil Nadu. This river flows towards north direction initially. However, it changes to east direction later. Etymology From the Tamilakam era, the area of the Tamraparni river, in Tirunelveli, Tamil Nadu, has had changes in its name, from the original ''Tan Porunai'' river to ''Tamira Porunai'', from ''Tamraparni'' to ''Tambraparni'' and now called "Thamirabarani River". A meaning for the term following its derivation became "copper-col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and Tamarind#Tamarind seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-lived, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shaped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brinjal
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beedi
A beedi (also spelled bidi or biri) is a thin cigarette or mini-cigar filled with tobacco flake and commonly wrapped in a tendu (''Diospyros melanoxylon'') or ''Piliostigma racemosum'' leaf tied with a string or adhesive at one end. It originates from the Indian subcontinent. The name is derived from the Marwari word ''beeda''—a mixture of betel nuts, herbs, and spices wrapped in a leaf. It is a traditional method of tobacco use throughout South Asia and parts of the Middle East, where beedies are popular and inexpensive. In India, beedi consumption outpaces conventional cigarettes accounting for 48% of all Indian tobacco consumption in 2008. History Beedies were invented after Indian tobacco cultivation began in the late 17th century. Tobacco workers were the first to create them by taking leftover tobacco and rolling it in leaves. The commercial Indian beedi industry saw rapid growth during the 1930s probably driven by an expansion of tobacco cultivation at the time b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madasamy
Sudalai Madan (IAST: ) is a rural Dravidian folk religion, Dravidian folk tradition deity worshipped predominantly in South India, particularly in the districts of Thoothukudi district, Thoothukudi, Tirunelveli district, Tirunelveli, Tenkasi district, Tenkasi, Kanyakumari district, Kanyakumari, and Thiruvananthapuram district, Thiruvananthapuram. He is considered by adherents to be a son of Shiva and Parvati. He seems to have originated in some ancestral guardian spirit of the villages or communities in Tamil Nadu, in a similar manner as Aiyanar, Ayyanar. He is regarded as a Village deities of South India, kaval deivam (guardian deity) who protects people against evil forces. Sudalai Madan is also called Madan thampuran, Chudala madan, or simply as Madan. The deity Shiva is said to have created him and given him the name Sudalai Madan as the protector against evil forces, emanating from cemeteries and Shmashana, cremation grounds (''sudalai''). He is usually found with mother g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narayana
Narayana (Sanskrit: नारायण, IAST: ''Nārāyaṇa'') is one of the forms and names of Vishnu, who is in yogic slumber under the celestial waters, referring to the masculine principle. He is also known as Purushottama, and is considered the Supreme Being in Vaishnavism. Etymology L. B. Keny proposes that Narayana was associated with the Dravidian, and ultimately, the Indus Valley Civilisation, prior to his syncretism with Vishnu. To this end, he states that the etymology of the deity is associated with the Dravidian ''nara'', meaning water, ''ay'', which in Tamil means "to lie in a place", and ''an'', which is the masculine termination in Dravidian languages. He asserts that this is also the reason why Narayana is represented as lying on a serpent in the sea. He quotes, "This Nārāyana of the Āryan pantheon seems to be the supreme being of the Mohenjo-Darians, a god who was probably styled Ān, a name still kept in Tamil literature as Āndivanam, the prototype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
