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Tetsuya's
Tetsuya's is a restaurant in Sydney, Australia, owned and operated by chef Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and classic French cuisine, and makes use of Australian ingredients. The restaurant is known for its signature dish, the Confit of Tasmanian Ocean Trout, referred to as "the world's most photographed dish" (by ''Financial Review)'', which has been offered since 1987. Tetsuya's, along with the French establishment Claude's, is credited with bringing a new style of fine-dining cuisine to Sydney. Location In the late 1980s and 1990s, Tetsuya's was located in a terrace house in the typical style of the Sydney inner-western suburb of Rozelle. In 2000, Tetsuya's moved to the former Suntory building in the Centre of Sydney. Style of cuisine Tetsuya's serves a set ten course degustation menu. American chef Charlie Trotter said, "Tetsuya is part of an elite group of international chefs that has influenced other chefs through their personal s ...
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Tetsuya Wakuda
(born 18 June 1959) is a Japanese-born Australian chef based in Sydney. He appeared as the leading judge in the final episode of the second season of '' Junior MasterChef Australia''. Background Early life Tetsuya Wakuda was born on June 18, 1959, in the city of Hamamatsu in Shizuoka Prefecture, Japan. Wakuda made his first visit to Australia at the age of 22. Kinsela's and beyond (1983–1989) In 1983, Wakuda met Sydney chef Tony Bilson (later head chef of ''Bilson's'' restaurant), who offered him a job preparing sushi at Kinsela's in Taylor Square. Under Bilson, Wakuda learned many of the classical French techniques that underpin much of Wakuda's Japanese-French fusion cooking. Wakuda says of his time at Kinsela's, it "was where I realised I wanted to, and discovered that I could, cook. It was where I started learning classical French technique. I made up a lot of things along the way, and luckily for me, people liked the way it tasted." Wakuda left Kinsela's in 1983, and ...
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Modern Australian Cuisine
Modern Australian cuisine, also known as Mod Oz or contemporary Australian cuisine, is the fusion cuisine characteristic to Australia. History Australian cuisine is derived from the tastes of immigrant settlers to Australia and the produce they have introduced to the continent, combined with the produce indigenous to Australia. The British colonial period established a strong base of interest in Anglo-Celtic style recipes and methods. After World War II, subsequent waves of multicultural immigration, with a majority drawn from Asia and the Mediterranean region, and the strong, sophisticated food cultures these ethnic communities have brought with them influenced the development of Australian cuisine. Arguably the first Modern Australian restaurant was Sydney's Bayswater Brasserie (est. 1982), which offered Mediterranean dishes with Asian and Middle Eastern influences and "showed Sydney ..that food can be adventurous without being expensive". The term itself was first used i ...
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Martin Benn
Martin Benn is the former chef and co-owner of Sepia, a fine dining restaurant located on Sussex Street, Sydney, Sussex Street, Sydney, Australia Benn and Sepia have won multiple accolades over the years, including the ''Australian Gourmet Traveller'' Chef of the Year, the ''Australian Financial Review'' Chef of the Year and Restaurant of the Year and the ''Sydney Morning Herald'' ''Good Food Guide'' Restaurant of the Year. Benn was born in Hastings, England and trained under Michel Lorrain and Marco Pierre White. He migrated to Australia in 1996 and worked at Tetsuya's before he founded Sepia in 2009. References

Australian chefs Living people Year of birth missing (living people) {{chef-stub ...
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Australian Cuisine
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen, see Austrian nationality law * Austrian German dialect * Somet ...
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French Restaurants
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Frenc ...
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Restaurants In Sydney
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ...
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Japanese Restaurants
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies ( Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japan ... {{disambiguation Language and nationality disambiguation pages ...
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Japanese-Australian Culture
are Australian citizens and residents who claim Japanese ancestry. Japanese people first arrived in the 1870s (despite a ban on emigration in place until 1886). During the late 19th and early 20th centuries Japanese migrants played a prominent role in the pearl industry of north-western Australia. By 1911, the Japanese population while small groups had grown to approximately 3,500 people. With the outbreak of war in the Pacific in 1941, most Japanese in Australia were interned and then deported when the war ended. At the end of the war only 74 Japanese citizens and their children were permitted to remain in Australia. Not until the 1970s did the Japanese population recover to the levels at the start of the 20th century. As of 2011, of Australia's 35,378 Japan-born residents, more than 65% had arrived from the mid-1990s onwards. According to a global survey conducted at the end of 2013, Australia was the most popular country for Japanese people to live in. History The firs ...
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Asian-Australian Culture In Sydney
Asian Australians refers to Australians of Asian ancestry, whether full or partial, including naturalised Australians who are immigrants from specific regions in Asia and descendants of such immigrants. At the 2021 census, the number of ancestry responses categorised within Asian ancestral groups as a proportion of the total population amounted to approximately 17.4% (including 6.5% Southern and Central Asian, 6.4% North-East Asian, and 4.5% South-East Asian). Classification The Australian Bureau of Statistics and Australian Census does not specifically collect data based on race. Instead, it collects information on distinct ancestries, of which census respondents can select up to two. For the purposes of aggregating data, the Australian Bureau of Statistics in its ''Australian Standard Classification of Cultural and Ethnic Groups (ASCCEG)'' has grouped certain ancestries into certain categories, including: * '' North-East Asian'' (including Chinese Australians, Korean Aus ...
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The Sydney Morning Herald
''The Sydney Morning Herald'' (''SMH'') is a daily compact newspaper published in Sydney, New South Wales, Australia, and owned by Nine. Founded in 1831 as the ''Sydney Herald'', the ''Herald'' is the oldest continuously published newspaper in Australia and "the most widely-read masthead in the country." The newspaper is published in compact print form from Monday to Saturday as ''The Sydney Morning Herald'' and on Sunday as its sister newspaper, '' The Sun-Herald'' and digitally as an online site and app, seven days a week. It is considered a newspaper of record for Australia. The print edition of ''The Sydney Morning Herald'' is available for purchase from many retail outlets throughout the Sydney metropolitan area, most parts of regional New South Wales, the Australian Capital Territory and South East Queensland. Overview ''The Sydney Morning Herald'' publishes a variety of supplements, including the magazines ''Good Weekend'' (included in the Saturday edition of ''Th ...
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