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Modern Australian Cuisine
Modern Australian cuisine, also known as Mod Oz or contemporary Australian cuisine, is the fusion cuisine characteristic to Australia. History Australian cuisine is derived from the tastes of immigrant settlers to Australia and the produce they have introduced to the continent, combined with the produce indigenous to Australia. The British colonial period established a strong base of interest in Anglo-Celtic style recipes and methods. After World War II, subsequent waves of multicultural immigration, with a majority drawn from Asia and the Mediterranean region, and the strong, sophisticated food cultures these ethnic communities have brought with them influenced the development of Australian cuisine. Arguably the first Modern Australian restaurant was Sydney's Bayswater Brasserie (est. 1982), which offered Mediterranean dishes with Asian and Middle Eastern influences and "showed Sydney ..that food can be adventurous without being expensive". The term itself was first used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Gilmore (chef)
Peter Gilmore (born 18 May 1968) is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, and the Bennelong, at the Sydney Opera House. Gilmore is also a recurring guest on ''Masterchef Australia ''MasterChef Australia'' is an Australian competitive cooking reality show based on the original British ''MasterChef''. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Cal ...'', where his signature dessert the "Snow Egg" was touted as one of the toughest ''Masterchef'' challenges. Career He was inspired to cook at a young age and started his apprenticeship at 16, then spent his twenties working in kitchens overseas and in country New South Wales, developing his own style. Critical recognition came in 2000 when Peter was the Head Chef at De Beers Restaurant at Whale Beach and Terry Durack, food reviewer for ''The S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Melbourne
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Brisbane
The cuisine of Brisbane derives from mainstream Australian cuisine, as well as many cuisines of international origin, with major influences from Asian cuisine, European cuisine and American cuisine that reflect the city's ethnic diversity, though Brisbane is represented by a wide range of other ethnic cuisines. Brisbane's culinary scene is often described as more casual with an emphasis on outdoor dining. Café culture is prominent with Australian-style brunch particularly common. Roof-top bars are also an iconic establishment of the city and as well as its Street food scene with Food trucks and pop-up bars common. Brisbane is home to over 6,000 restaurants and dining establishments, with outdoor dining featuring prominently. Moreton Bay bugs, less commonly known as flathead lobsters, are an ingredient named for the Brisbane region and which feature commonly in the city's cuisine. Suburbs/areas with cuisine culture *South Brisbane – American, Japanese, Italian * West En ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations. In July of 2002, the term fuison cuisine was added to the ''Oxford English Dictionary''. It defined it as, "fusion cuisine: originally U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques for different cultures to produce a new type of food. Although it is commonly invented by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Restaurants In Australia
At the beginning of the 21st century, Chinese restaurants have been present in a significant majority of Australian cities and towns for over fifty years, and in many places for over one hundred and fifty years. They emerged as commercial enterprises on the Victorian gold fields in 1854. History Chinese food began to be established in Australia during the middle of the 19th century by Chinese indentured labourers on outback stations, many found work there as cooks and also in country pubs. Chinese migration to Australia massively increased with the gold rushes during the 1850s, and some of these migrants opened food stores providing hot meals to Chinese gold diggers. European gold diggers also sometimes used these stores. They were referred to as "cookhouses", or as "cookshops", and were often associated with other Chinese businesses. One third of all cooks in Australia were Chinese by 1890. Chinese migration to Australia essentially stopped from 1901 with the White Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Attica (restaurant)
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. Its current position on the list places it as the top restaurant in Australia. The restaurant was opened by Dr David Maccora (an emergency doctor at Malvern's Cabrini Hospital) and his wife Helen, in a converted suburban bank building. After two chefs failed to attract sufficient patronage at the restaurant the Maccoras employed Ben Shewry (formerly at St Kilda's Circa) in 2005, giving him full creative control of the menu. In January 2015 the Maccoras sold the restaurant to Shewry. See also *List of restaurants in Australia This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchi ... Ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quay (restaurant)
Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore. It has won several awards in Australia, and has appeared in The World's 50 Best Restaurants several times. Description Quay is located in the Overseas Passenger Terminal, Sydney Harbour, with views towards the Sydney Harbour Bridge. The restaurant is owned by Leon Fink. Chef Peter Gilmore joined the restaurant in 2001. It reopened after a major overhaul in July 2018. Menu Quay serves contemporary Australian cuisine. The restaurant has several signature dishes, including the "Snow Egg", an egg-shaped poached meringue with an ice cream centre, which is coated in a sweet tuile by using a blow torch. It is served on a bed of fruit fool and granita. The "Snow Egg" was re-created in the finale of the 2010 series of '' MasterChef Australia'' and after achieving cult status was phased out in 2018. Another signature dish is Gilmore's "Eight-Textured Chocolate Cake", which in an earlier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tetsuya's
Tetsuya's is a restaurant in Sydney, Australia, owned and operated by chef Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and classic French cuisine, and makes use of Australian ingredients. The restaurant is known for its signature dish, the Confit of Tasmanian Ocean Trout, referred to as "the world's most photographed dish" (by ''Financial Review)'', which has been offered since 1987. Tetsuya's, along with the French establishment Claude's, is credited with bringing a new style of fine-dining cuisine to Sydney. Location In the late 1980s and 1990s, Tetsuya's was located in a terrace house in the typical style of the Sydney inner-western suburb of Rozelle. In 2000, Tetsuya's moved to the former Suntory building in the Centre of Sydney. Style of cuisine Tetsuya's serves a set ten course degustation menu. American chef Charlie Trotter said, "Tetsuya is part of an elite group of international chefs that has influenced other chefs through their personal s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neil Perry
Neil Arthur Perry AM (born 29 June 1957) is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine. Early life Perry was born in Sydney and attended Newington College and Drummoyne Boys High School. At Newington, a GPS school which stipulates a strict dress code, he wasn't allowed to have long hair. He used to grow his hair in the holidays and roll it up in combs when he went back to school. The school sergeant recognised what he was doing and sent him to the barber to have it cut off. In Year 10, Perry called his mother and said; "I'm leaving school." Following this, he began attending Drummoyne High, a public school, and did not cut his hair for two years, leading to his signature look of a ponytail. In February 2015 Perry was the guest of honour at the official opening of the Founders Hospi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neil Perry
Neil Arthur Perry AM (born 29 June 1957) is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine. Early life Perry was born in Sydney and attended Newington College and Drummoyne Boys High School. At Newington, a GPS school which stipulates a strict dress code, he wasn't allowed to have long hair. He used to grow his hair in the holidays and roll it up in combs when he went back to school. The school sergeant recognised what he was doing and sent him to the barber to have it cut off. In Year 10, Perry called his mother and said; "I'm leaving school." Following this, he began attending Drummoyne High, a public school, and did not cut his hair for two years, leading to his signature look of a ponytail. In February 2015 Perry was the guest of honour at the official opening of the Founders Hospi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations. In July of 2002, the term fuison cuisine was added to the ''Oxford English Dictionary''. It defined it as, "fusion cuisine: originally U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques for different cultures to produce a new type of food. Although it is commonly invented by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
