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Temperature–salinity Diagram
In oceanography, temperature-salinity diagrams, sometimes called T-S diagrams, are used to identify water masses. In a T-S diagram, rather than plotting each water property as a separate "profile," with pressure or depth as the vertical coordinate, potential temperature (on the vertical axis) is plotted versus salinity (on the horizontal axis). As long as it remains isolated from the surface, where heat or fresh water can be gained or lost, and in the absence of mixing with other water masses, a water parcel's potential temperature and salinity are conserved. Deep water masses thus retain their T-S characteristics for long periods of time, and can be identified readily on a T-S plot. Temperature and salinity combine to determine the potential density of seawater Seawater, or salt water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by vo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oceanography
Oceanography (), also known as oceanology and ocean science, is the scientific study of the oceans. It is an Earth science, which covers a wide range of topics, including ecosystem dynamics; ocean currents, waves, and geophysical fluid dynamics; plate tectonics and the geology of the sea floor; and fluxes of various chemical substances and physical properties within the ocean and across its boundaries. These diverse topics reflect multiple disciplines that oceanographers utilize to glean further knowledge of the world ocean, including astronomy, biology, chemistry, climatology, geography, geology, hydrology, meteorology and physics. Paleoceanography studies the history of the oceans in the geologic past. An oceanographer is a person who studies many matters concerned with oceans, including marine geology, physics, chemistry and biology. History Early history Humans first acquired knowledge of the waves and currents of the seas and oceans in pre-historic times. Observations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Masses
An oceanographic water mass is an identifiable body of water with a common formation history which has physical properties distinct from surrounding water. Properties include temperature, salinity, chemical - isotopic ratios, and other physical quantities which are conservative flow tracers. Water mass is also identified by its non-conservative flow tracers such as silicate, nitrate, oxygen, and phosphate. Water masses are generally distinguished not only by their respective tracers but also by their location in the Worlds' oceans. Water masses are also distinguished by their vertical position so that there are surface water masses, intermediate water masses and deep water masses. Global water masses Common water masses in the world ocean are: * Antarctic Bottom Water (AABW): Antarctic Bottom Water is a very important water mass. Antarctic Bottom Water is the left over part when sea ice is being made. It is very cold but, not quite freezing so the water moves down and alon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pressure
Pressure (symbol: ''p'' or ''P'') is the force applied perpendicular to the surface of an object per unit area over which that force is distributed. Gauge pressure (also spelled ''gage'' pressure)The preferred spelling varies by country and even by industry. Further, both spellings are often used ''within'' a particular industry or country. Industries in British English-speaking countries typically use the "gauge" spelling. is the pressure relative to the ambient pressure. Various units are used to express pressure. Some of these derive from a unit of force divided by a unit of area; the SI unit of pressure, the pascal (Pa), for example, is one newton per square metre (N/m2); similarly, the pound-force per square inch (psi) is the traditional unit of pressure in the imperial and U.S. customary systems. Pressure may also be expressed in terms of standard atmospheric pressure; the atmosphere (atm) is equal to this pressure, and the torr is defined as of this. Manometric u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potential Temperature
The potential temperature of a parcel of fluid at pressure P is the temperature that the parcel would attain if adiabatically brought to a standard reference pressure P_, usually . The potential temperature is denoted \theta and, for a gas well-approximated as ideal, is given by : \theta = T \left(\frac\right)^, where T is the current absolute temperature (in K) of the parcel, R is the gas constant of air, and c_p is the specific heat capacity at a constant pressure. R/c_p = 0.286 for air (meteorology). The reference point for potential temperature in the ocean is usually at the ocean's surface which has a water pressure of 0 dbar. The potential temperature in the ocean doesn't account for the varying heat capacities of seawater, therefore it is not a conservative measure of heat content. Graphical representation of potential temperature will always be less than the actual temperature line in a temperature vs depth graph. Contexts The concept of potential temperature applies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salinity
Salinity () is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰). Salinity is an important factor in determining many aspects of the chemistry of natural waters and of biological processes within it, and is a thermodynamic state variable that, along with temperature and pressure, governs physical characteristics like the density and heat capacity of the water. A contour line of constant salinity is called an ''isohaline'', or sometimes ''isohale''. Definitions Salinity in rivers, lakes, and the ocean is conceptually simple, but technically challenging to define and measure precisely. Conceptually the salinity is the quantity of dissolved salt content of the water. Salts are compounds like sodium chloride, magnesium sulfate, potassium nitrate, and sodium bicarbonate which dissolve into ions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heat
In thermodynamics, heat is defined as the form of energy crossing the boundary of a thermodynamic system by virtue of a temperature difference across the boundary. A thermodynamic system does not ''contain'' heat. Nevertheless, the term is also often used to refer to the thermal energy contained in a system as a component of its internal energy and that is reflected in the temperature of the system. For both uses of the term, heat is a form of energy. An example of formal vs. informal usage may be obtained from the right-hand photo, in which the metal bar is "conducting heat" from its hot end to its cold end, but if the metal bar is considered a thermodynamic system, then the energy flowing within the metal bar is called internal energy, not heat. The hot metal bar is also transferring heat to its surroundings, a correct statement for both the strict and loose meanings of ''heat''. Another example of informal usage is the term '' heat content'', used despite the fact that p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fresh Water
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potential Density
The potential density of a fluid parcel at pressure P is the density that the parcel would acquire if adiabatically brought to a reference pressure P_, often 1 bar (100 kPa). Whereas density changes with changing pressure, potential density of a fluid parcel is conserved as the pressure experienced by the parcel changes (provided no mixing with other parcels or net heat flux occurs). The concept is used in oceanography and (to a lesser extent) atmospheric science. Potential density is a dynamically important property: for static stability potential density must decrease upward. If it doesn't, a fluid parcel displaced upward finds itself lighter than its neighbors, and continues to move upward; similarly, a fluid parcel displaced downward would be heavier than its neighbors. This is true even if the density of the fluid decreases upward. In stable conditions (potential density decreasing upward) motion along surfaces of constant potential density (isopycnals) is energetically fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seawater
Seawater, or salt water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately of dissolved salts (predominantly sodium () and chloride () ions). The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at ) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about . The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier: the measured temperature was . Seawater pH is typically limited to a range between 7.5 and 8.4. However, there is no universally accepted reference pH-scale for seawater and the difference between measurement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Masses
An oceanographic water mass is an identifiable body of water with a common formation history which has physical properties distinct from surrounding water. Properties include temperature, salinity, chemical - isotopic ratios, and other physical quantities which are conservative flow tracers. Water mass is also identified by its non-conservative flow tracers such as silicate, nitrate, oxygen, and phosphate. Water masses are generally distinguished not only by their respective tracers but also by their location in the Worlds' oceans. Water masses are also distinguished by their vertical position so that there are surface water masses, intermediate water masses and deep water masses. Global water masses Common water masses in the world ocean are: * Antarctic Bottom Water (AABW): Antarctic Bottom Water is a very important water mass. Antarctic Bottom Water is the left over part when sea ice is being made. It is very cold but, not quite freezing so the water moves down and alon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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