Tectorigenin
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Tectorigenin
Tectorigenin is an O-methylated isoflavone, a type of flavonoid. It can be isolated from leopard lily (''Belamcanda chinensis''), in ''Iris unguicularis'' or '' Pueraria thunbergiana''. Glycosides Tectoridin Tectoridin is an isoflavone Isoflavones are substituted derivatives of isoflavone, a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. Isoflavones are produced almost exclusively by the members of the bean ... is the 7- glucoside of tectorigenin. References O-methylated isoflavones Resorcinols {{Aromatic-stub ...
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Tectoridin
Tectoridin is an isoflavone Isoflavones are substituted derivatives of isoflavone, a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. Isoflavones are produced almost exclusively by the members of the bean family, Fabaceae (Leguminosae) ..., a type of flavonoid. It is the 7- glucoside of tectorigenin and can be isolated from flowers of '' Pueraria thunbergiana'' (Leguminosae). References GPER agonists O-methylated isoflavones Isoflavone glucosides {{Aromatic-stub ...
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Iris Unguicularis
''Iris unguicularis'' ( syn. ''Iris stylosa''), the Algerian iris, is a rhizomatous flowering plant in the genus ''Iris'', native to Greece, Turkey, Western Syria, and Tunisia. It grows to , with grassy evergreen leaves, producing pale lilac or purple flowers with a central band of yellow on the falls. The flowers appear in winter and early spring. They are fragrant, with pronounced perianth tubes up to long. This plant is widely cultivated in temperate regions, and numerous cultivars have been selected for garden use, including a slightly more tender white form 'Alba', and a dwarf variety ''I. unguicularis'' subsp. ''cretensis''. The cultivar 'Mary Barnard' has gained the Royal Horticultural Society's Award of Garden Merit. Chemistry In 2013, a chemical analysis study was carried on '' Iris loczyi'' and ''Iris unguicularis'' as both plants are known as medicinally important. The rhizome of ''Iris unguicularis'' contains 1,3-O-diferuloylsucrose, 5,7-dihydroxy-6-methoxychro ...
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Belamcanda Chinensis
''Iris domestica'', commonly known as leopard lily, blackberry lily, and leopard flower, is an ornamental plant in the family Iridaceae. In 2005, based on molecular DNA sequence evidence, ''Belamcanda chinensis'', the sole species in the genus ''Belamcanda'', was transferred to the genus ''Iris'' and renamed ''Iris domestica''.Goldblatt P, Mabberley DJ (2005) ''Belamcanda'' Included in ''Iris'', and the New Combination ''I. domestica'' (Iridaceae: Irideae). Novon: A Journal for Botanical Nomenclature: Vol. 15, No. 1 pp. 128–132 Description A perennial herb, ''I. domestica'' may grow to a height of , with its rhizomes in shallow ground, extending horizontally. It has 3-5-stems and 8-14 leaves per stem growing in a fan, with flowers ascending proximally having orange-red scattered spots of darker pigment, blooming during summer. The seed pods open in the fall, showing clusters of black, shiny seeds whose resemblance to those of a blackberry gives the plant its common name, "blac ...
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Pueraria Thunbergiana
''Pueraria montana'' var. ''lobata'', the East Asian arrowroot, or kudzu vine, is a perennial plant in the family Fabaceae. Names It is called ''gé'' () in Chinese, ''kuzu'' () in Japanese, and ''chik'' () or ''gal'' (갈; 葛) in Korean. Distribution The plant is native to East Asia ( China, Taiwan, Japan, Korea), the Russian Far East, Southeast Asia (Indonesia, Malaysia, the Philippines, Thailand and Vietnam), and the Pacific ( New Caledonia, Papua New Guinea, Solomon Islands, and Vanuatu). Use The starch powder made from the East Asian arrowroot is called kudzu powder. Kudzu powder is used to make arrowroot tea in traditional medicines of China, Japan and Korea (in Korea the root unprepared is also used). File:Chik 2.jpg, East Asian arrowroot. File:Chikcha.jpg, Arrowroot tea. File:140614 Yagyu Iris Garden Nara Japan07s.jpg, Kuzumochi is a Japanese term referring either to cakes made of () or cakes made from Lactobacillales-fermented wheat starch ( ...
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Glucoside
A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are Jinigrin and Jalapin or Scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglyca) of the molecules; the constitutions of many have been determined, and the compounds synthesi ...
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