Tarras, New Zealand
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Tarras, New Zealand
Tarras is a small farming settlement in Central Otago, in the South Island of New Zealand. Tarras is located on the slopes above the upper reaches of the Clutha River / Mata-Au, Clutha Valley, on New Zealand State Highway 8, State Highway 8. It is the first village reached by travellers heading south through the Lindis Pass, and is close to the junction where travellers from Aoraki / Mount Cook turn west towards Lake Hāwea (town), Lake Hāwea, Wānaka, and Haast Pass / Tioripatea. Farming and agriculture Most farms in the Tarras district run sheep, principally merino farmed for their super-fine wool. Some also raise other sheep breeds and deer. Many farms have converted to beef cattle since the 2010 introduction of large-scale irrigation. Shrek (sheep), Shrek, a hermit Merino sheep, was caught in the hills of Tarras on 15 April 2004, after hiding away in caves for six years. He was shorn live on national television, to produce fleece for men's coats. Shrek was Animal euthanas ...
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Regions Of New Zealand
New Zealand is divided into sixteen regions () for local government in New Zealand, local government purposes. Eleven are administered by regional councils (the top tier of local government), and five are administered by Unitary authority#New Zealand, unitary authorities, which are territorial authorities of New Zealand, territorial authorities (the second tier of local government) that also perform the functions of regional councils. The Chatham Islands#Government, Chatham Islands Council is not a region but is similar to a unitary authority, authorised under its own legislation. Current regions History and statutory basis The regional councils are listed in Part 1 of Schedule 2 of the Local Government Act 2002 (New Zealand), Local Government Act 2002, along with reference to the ''New Zealand Gazette, Gazette'' notices that established them in 1989. The Act requires regional councils to promote sustainable developmentthe social, economic, environmental and cultural well-bei ...
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Deer
Deer or true deer are hoofed ruminant mammals forming the family Cervidae. The two main groups of deer are the Cervinae, including the muntjac, the elk (wapiti), the red deer, and the fallow deer; and the Capreolinae, including the reindeer (caribou), white-tailed deer, the roe deer, and the moose. Male deer of all species (except the water deer), as well as female reindeer, grow and shed new antlers each year. In this they differ from permanently horned antelope, which are part of a different family (Bovidae) within the same order of even-toed ungulates (Artiodactyla). The musk deer (Moschidae) of Asia and chevrotains (Tragulidae) of tropical African and Asian forests are separate families that are also in the ruminant clade Ruminantia; they are not especially closely related to Cervidae. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in heraldry, such as ...
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Education Review Office
The Education Review Office (ERO) (Māori: ''Te Tari Arotake Mātauranga'') is the public service department of New Zealand charged with reviewing and publicly reporting on the quality of education and care of students in all New Zealand schools and early childhood services. Led by a Chief Review Officer - the department's chief executive, the Office has approximately 150 designated review officers located in five regions. These regions are: Northern, Waikato/Bay of Plenty, Central, Southern, and Te Uepū ā-Motu (ERO's Māori review services unit). The Education Review Office, and the Ministry of Education are two separate public service departments. The functions and powers of the office are set out in Part 28 (sections 323–328) of the Education Act 1989. Reviews ERO reviews the education provided for school students in all state schools, private schools and kura kaupapa Māori Kura Kaupapa Māori are Māori-language immersion schools () in New Zealand where the ph ...
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Ministry Of Education (New Zealand)
The Ministry of Education (Māori: ''Te Tāhuhu o te Mātauranga'') is the public service department of New Zealand charged with overseeing the New Zealand education system. The Ministry was formed in 1989 when the former, all-encompassing Department of Education was broken up into six separate agencies. History The Ministry was established as a result of the Picot task force set up by the Labour government in July 1987 to review the New Zealand education system. The members were Brian Picot, a businessman, Peter Ramsay, an associate professor of education at the University of Waikato, Margaret Rosemergy, a senior lecturer at the Wellington College of Education, Whetumarama Wereta, a social researcher at the Department of Maori Affairs and Colin Wise, another businessman. The task force was assisted by staff from the Treasury and the State Services Commission (SSC), who may have applied pressure on the task force to move towards eventually privatizing education, as had ...
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Women's Suffrage In New Zealand
Women's suffrage in New Zealand was an important political issue in the late nineteenth century. In early colonial New Zealand, as in European societies, women were excluded from any involvement in politics. Public opinion began to change in the latter half of the nineteenth century and after years of effort by women's suffrage campaigners, led by Kate Sheppard, New Zealand became the first nation in the world in which all women had the right to vote in parliamentary elections. The Electoral Bill granting women the franchise was given Royal Assent by Governor Lord Glasgow on 19 September 1893. Women voted for the first time in the election held on 28 November 1893 (elections for the Māori electorates were held on 20 December). Also in 1893, Elizabeth Yates became Mayor of Onehunga, the first time such a post had been held by a woman anywhere in the British Empire. In the 21st century there are more eligible female voters than male, and women also vote at a higher rate t ...
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National Institute Of Water And Atmospheric Research
The National Institute of Water and Atmospheric Research or NIWA ( mi, Taihoro Nukurangi), is a Crown Research Institute of New Zealand. Established in 1992, NIWA conducts research across a broad range of disciplines in the environmental sciences. It also maintains nationally and, in some cases, internationally important environmental monitoring networks, databases, and collections. , NIWA had 697 staff spread across 14 sites in New Zealand and one in Perth, Australia. Its head office is in Auckland, with regional offices in Hamilton, Wellington, Christchurch, Nelson, and Lauder (Central Otago). It also has small field teams, focused mostly on hydrology, stationed in Bream Bay, Lake Tekapo, Rotorua, Napier, Whanganui, Greymouth, Alexandra, and Dunedin. NIWA maintains a fleet of about 30 vessels for freshwater, marine, and atmospheric research. Mission statement "NIWA's mission is to conduct leading environmental science to enable the sustainable management of natural res ...
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Central Otago Wine Region
The Central Otago wine region is a geographical indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. Central Otago is best known for Pinot Noir, but many white wine varieties are also popular. History of the wine region Significant European occupation in this region started with the Otago Gold Rush in the 1860s. A French immigrant gold miner, Jean Desire Feraud, soon started planting vines and embarking upon small-scale commercial wine production, even winning medals in Australian wine competitions. Late in the nineteenth century, the New Zealand government hired Romeo Bragato to survey the country. While this early experimentation showed the wine-growing potential of the region, the wine industry did not survive for long on a commercial basis. Starting in the 1950s, and up through the end of the 1970s, small-scale trial plantings of vines began again both by private individuals and under the auspices of the New Zealand Depart ...
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Bendigo, New Zealand
Bendigo is a settlement and historic area in Central Otago, in the southern South Island of New Zealand. It is located some 20 kilometres to the north of Cromwell, to the east of the head of Lake Dunstan, on the banks of the Bendigo Creek, a small tributary of the Clutha River. In pre-European times, the area was not widely used, though an established Māori trail ran through it. Remains of pounamu weapons have been found in the area, as has a waka paddle now in the collection of the Otago Museum, and the remains of some moa egg shells, all suggesting it may have been used as a temporary camping area.Historic Bendigo: Otago
" New Zealand Department of Conservation. Retrieved 18 July 2013.
Bendigo first achieved notability in the 1860s, during the

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Pinot Gris
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have moder ...
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Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Vineyards
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ...
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