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Tangxi, Hangzhou
Tangxi, or often referred to as Tangqi, is a town located in Linping District of Hangzhou, Zhejiang province, China, 10 kilometers away from the city center of Hangzhou. Tangqi was established 1,000 years ago, and it is famous for its unique fruit called Loquat, also the Prunus mume in the neighborhood area of Chaoshan Mountain. History Tangqi Town has a long history of more than 1,000 years, first built in the Northern Song dynasty (960–1127). It used to be a small fishing village. During the Yuan dynasty, Zhang Shicheng broadened the Grand Canal, and then the local fishermen gradually settled down on both sides, first settling the town. In the Ming dynasty, the Tongji Bridge (通济桥) connected both sides, and the town was enlarged. The local record of history named Tangqi Zhi has the specific details. During the Ming and Qing dynasties, ancient Tangqi town ranked the first of top ten famous towns in the Jiangnan region. Originally, Tangqi town was under the administration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Town (China)
When referring to political divisions of China, town is the standard English translation of the Chinese (traditional: ; ). The Constitution of the People's Republic of China classifies towns as third-level administrative units, along with for example townships (). A township is typically smaller in population and more remote than a town. Similarly to a higher-level administrative units, the borders of a town would typically include an urban core (a small town with the population on the order of 10,000 people), as well as rural area with some villages (, or ). Map representation A typical provincial map would merely show a town as a circle centered at its urban area and labeled with its name, while a more detailed one (e.g., a map of a single county-level division) would also show the borders dividing the county or county-level city into towns () and/or township () and subdistrict (街道) units. The town in which the county level government, and usually the division's mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Renhe County
Renhe may refer to the following places in China: *Ren River, a river in Chongqing, Sichuan, and Shaanxi, the longest tributary of Han River system *Renhe District, a district of Panzhihua, Sichuan Towns, townships, and subdistricts ;Chongqing *Renhe Subdistrict, Yubei District, a subdistrict in Yubei District * Renhe Subdistrict, Yunyang County, a subdistrict in Yunyang County ;Guangdong *Renhe, Guangdong, a town in Guangzhou ;Guizhou * Renhe Yi and Miao Ethnic Township, a township in Qianxi County ;Henan * Renhe, Huangchuan County, a town in Huangchuan County * Renhe, Minquan County, a town in Minquan County * Renhe Subdistrict, Zhoukou, a subdistrict in Chuanhui District, Zhoukou ;Hunan * Renhe, Ningyuan County, a town in Ningyuan County * Renhe Township, Xiping County, a township in Xiping County ;Jiangxi * Renhe, Xiajiang County, a town in Xiajiang County * Renhe Township, Xinyu, a township in Xinyu ;Shandong * Renhe, Weihai, a town in Rongcheng, Weihai *Renhe Subdistrict ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Bean Paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. Etymology In Japanese, a number of names are used to refer to red bean paste; these include , and . Strictly speaking, the term ''an'' can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while refers specifically to the paste made with red beans. Other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops. Types of dough Doughs vary widely depending on ingredients, the desired end product, the leavening agent (particularly whether the dough is based on yeast or not), how the dough is mixed (whether quickly mixed or kneaded and left to rise), and cooking or baking technique. There is no formal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meatball
A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, egg (food), eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are also commonly known as fishballs. History The Ancient Rome, ancient Roman cookbook ''Apicius'' included many meatball-type recipes. Early recipes included in some of the earliest known Iranian cuisine, Persian cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron. This method was taken to the West and is referred to as gilding. Many regional variations exist, including the unusually large ''kufte Tabrīzī'' from Iran's northwestern region, with an average diameter of . ''Poume d'oranges'' is a gilded meatbal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wu Changshuo
Wu Changshuo (, September 12, 1844 – November 29, 1927, also romanised as Wu Changshi, ), born Wu Junqing (), was a Chinese calligrapher, painter, and seal artist of the late Qing Period. Life Wu was born into a scholarly family in Huzhou, Zhejiang. In his twenties, Wu moved to Jiangsu Province and settled down in Suzhou. Prior to the collapse of the Great Qing, he served as an imperial official in Liaoning. Initially, he devoted himself to poetry and calligraphy with a strong interest in early scripts. He also led the Xiling Seal Art Society, an academic organisation for Hangzhou-based seal artists. Only later did he consider himself a painter associated with the "Shanghai School ''Haipai'' (, Shanghainese: ''hepha'', ; literally "hangai style") refers to the avant-garde but unique "East Meets West" culture from Shanghai in the 20th and 21st centuries. It is a part of the culture of Shanghai. Etymology The term was coin ...." As a painter, he was noted for help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tael
Tael (),"Tael" entry at the . also known as the tahil and by , can refer to any one of several used in and |
Qianlong Emperor
The Qianlong Emperor (25 September 17117 February 1799), also known by his temple name Emperor Gaozong of Qing, born Hongli, was the fifth Emperor of the Qing dynasty and the fourth Qing emperor to rule over China proper, reigning from 1735 to 1796. The fourth son of the Yongzheng Emperor, he reigned officially from 11 October 1735 to 8 February 1796. In 1796, he abdicated in favour of his son, the Jiaqing Emperor, out of filial piety towards his grandfather, the Kangxi Emperor, who ruled for 61 years, so that he not officially usurp him as the longest-reigning emperor. Despite his retirement, however, the Qianlong Emperor retained ultimate power as the Emperor Emeritus until his death in 1799, making him one of the longest-reigning monarchs in history, and dying at the age of 87, one of the longest-lived. As a capable and cultured ruler inheriting a thriving empire, during his long reign, the Qing Empire reached its most splendid and prosperous era, boasting a large popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Qianlong Stele
Royal may refer to: People * Royal (name), a list of people with either the surname or given name * A member of a royal family Places United States * Royal, Arkansas, an unincorporated community * Royal, Illinois, a village * Royal, Iowa, a city * Royal, Missouri, an unincorporated community * Royal, Nebraska, a village * Royal, Franklin County, North Carolina, an unincorporated area * Royal, Utah, a ghost town * Royal, West Virginia, an unincorporated community * Royal Gorge, on the Arkansas River in Colorado * Royal Township (other) Elsewhere * Mount Royal, a hill in Montreal, Canada * Royal Canal, Dublin, Ireland * Royal National Park, New South Wales, Australia Arts, entertainment, and media * ''Royal'' (Jesse Royal album), a 2021 reggae album * ''The Royal'', a British medical drama television series * ''The Royal Magazine'', a monthly British literary magazine published between 1898 and 1939 * ''Royal'' (Indian magazine), a men's lifestyle bimonthly * Royal Te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilization, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivaled that of the Han dynasty. The House of Li, Lǐ family () founded the dynasty, seizing power during the decline and collapse of the Sui Empire and inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Zhou dynasty (690–705), Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The devast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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