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Tallgrass Brewing Company
Tallgrass Brewing Company is a brand of beers brewed and distributed by the Wichita Brewing Company and a former craft brewery that was located in Manhattan, Kansas, that operated from 2006 to 2018. At the time of its closing, Tallgrass was the largest brewery in Kansas, and was distributed in 18 states. In August 2018, Tallgrass announced that it would be shutting down operations indefinitely. In 2020 Wichita Brewing company signed a licensing agreement and began brewing and distributing four beers formerly brewed by the company under the Tallgrass Brewing Company brand. History The brewery was founded by Jeff Gill in 2006. Gill was a former geologist, who had learned brewing as a homebrewer. Though initially the beers were bottled, the brewery switched to cans in 2010 for environmental and quality reasons. In 2014, the Brewery moved from its original warehouse space, to a warehouse space near Manhattan Regional Airport. The expansion increased the brewery's capacity from a Tallg ...
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Craft Brewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ...
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Manhattan, Kansas
Manhattan is a city and county seat of Riley County, Kansas, United States, although the city extends into Pottawatomie County. It is located in northeastern Kansas at the junction of the Kansas River and Big Blue River. As of the 2020 census, the population of the city was 54,100. The city was founded by settlers from the New England Emigrant Aid Company as a Free-State town in the 1850s, during the Bleeding Kansas era. Nicknamed "The Little Apple" as a play on New York City's "Big Apple", Manhattan is the home of Kansas State University and has a distinct college town atmosphere. History Native American settlement Before settlement by European-Americans in the 1850s, the land around Manhattan was home to Native American tribes. From 1780 to 1830, it was home to the Kaw people, also known as the Kansa. The Kaw settlement was called Blue Earth Village (Manyinkatuhuudje), named after the river which the tribe had named the Great Blue Earth River, today known as t ...
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Manhattan Regional Airport
Manhattan Regional Airport in Riley County, Kansas, United States, is the second-busiest commercial airport in Kansas. It is owned by the city of Manhattan, Kansas, and is about five miles southwest of downtown Manhattan. American Airlines serves the airport with five daily flights to Chicago O'Hare International Airport and Dallas/Fort Worth International Airport. The airport is also used for general aviation and for planes chartered by the military and college sports teams (the airport is four miles east of Fort Riley and eight miles southwest of Kansas State University's athletic complex). The National Plan of Integrated Airport Systems for 2013–2017 categorized it as a ''primary commercial service'' airport (more than 10,000 enplanements per year). Traffic at the airport multiplied after American Eagle began its service in August 2009. Between 2008 and 2012, Federal Aviation Administration records show that annual passenger boardings (enplanements) at the airport grew ...
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Brewpub
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ...
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English Mild
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale. Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed. The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country. History "Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and ...
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Porter (beer)
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably ...
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Beer Brewing Companies Based In Kansas
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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2006 Establishments In Kansas
6 (six) is the natural number following 5 and preceding 7. It is a composite number and the smallest perfect number. In mathematics Six is the smallest positive integer which is neither a square number nor a prime number; it is the second smallest composite number, behind 4; its proper divisors are , and . Since 6 equals the sum of its proper divisors, it is a perfect number; 6 is the smallest of the perfect numbers. It is also the smallest Granville number, or \mathcal-perfect number. As a perfect number: *6 is related to the Mersenne prime 3, since . (The next perfect number is 28.) *6 is the only even perfect number that is not the sum of successive odd cubes. *6 is the root of the 6-aliquot tree, and is itself the aliquot sum of only one other number; the square number, . Six is the only number that is both the sum and the product of three consecutive positive numbers. Unrelated to 6's being a perfect number, a Golomb ruler of length 6 is a "perfect ruler". Six is a con ...
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2018 Disestablishments In Kansas
Eighteen or 18 may refer to: * 18 (number), the natural number following 17 and preceding 19 * one of the years 18 BC, AD 18, 1918, 2018 Film, television and entertainment * 18 (film), ''18'' (film), a 1993 Taiwanese experimental film based on the short story ''God's Dice'' * Eighteen (film), ''Eighteen'' (film), a 2005 Canadian dramatic feature film * 18 (British Board of Film Classification), a film rating in the United Kingdom, also used in Ireland by the Irish Film Classification Office * 18 (Dragon Ball), 18 (''Dragon Ball''), a character in the ''Dragon Ball'' franchise * "Eighteen", a 2006 episode of the animated television series ''12 oz. Mouse'' Music Albums * 18 (Moby album), ''18'' (Moby album), 2002 * 18 (Nana Kitade album), ''18'' (Nana Kitade album), 2005 * ''18...'', 2009 debut album by G.E.M. Songs * 18 (5 Seconds of Summer song), "18" (5 Seconds of Summer song), from their 2014 eponymous debut album * 18 (One Direction song), "18" (One Direction song), from the ...
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