Takifugu Rubripes Sushi Virus
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Takifugu Rubripes Sushi Virus
''Takifugu'' is a genus of pufferfish, often better known by the Japanese name . There are 25 species belonging to the genus ''Takifugu'' and most of these are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater of Asia or more widely in the Indo-Pacific region. Their diet consists mostly of algae, molluscs, invertebrates and sometimes crustaceans. The fish defend themselves by inflating their bodies to several times normal size and by poisoning their predators. These defenses allow the fish to actively explore their environment without much fear of being attacked. The fish is highly toxic, but despite this—or perhaps because of it—it is considered a delicacy in Japan. The fish contains lethal amounts of the poison tetrodotoxin in the internal organs, especially the liver and the ovaries, but also in the skin and the testes. Therefore, only specially licensed chefs can prepare and sell fugu to the public, and the consumpt ...
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Tokiharu Abe
was a Japanese ichthyologist and a government official of Ministry of Agriculture and Forestry. Career Tokiharu Abe was born in Tabata, Tokyo, emigrated to Taiwan with his family in 1919, graduated from Taipei High School and was admitted to Tokyo Imperial University.Takifugu.html" ;"title="he taxonomic study on the family fish of Takifugu">he taxonomic study on the family fish of Takifugu of the sea around Japan in 1952. He became senior researcher at Tokai Regional Fisheries Research Institute and retired in 1977. He worked for the University Museum of the University of Tokyo. He became the superintendent of Osakana Fukyu Sentā Shiryōkan (Tsukiji Fish Information Center and Museum).Osakana Fukyu Sentā Shiryōkan (Tsukiji Fish Informa ...
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