Taiwan Agricultural Research Institute
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Taiwan Agricultural Research Institute
The Taiwan Agricultural Research institute is a research institute in Taiwan under the auspices of the Council of Agriculture. History The Taiwan Agricultural Research institute (TARI) was founded in 1895 by the Japanese colonial powers. It is under the Council of Agriculture. Research Watermelon TARI began to study watermelon in the 1950s and has developed numerous varieties. Pineapple TARI has engaged in significant pineapple breeding since the Japanese colonial period with the Tainung No. 1 being introduced in 1934. The variety Tainung No. 23 (bred from Tainung No. 19 and Tainung No. 21) smells like mangos and is well adapted to Taiwan’s environment. Green onion In 2019 TARI released a heat tolerant green onion variety intended to allow farmers in the south of Taiwan to produce green onions in the summer. Sweet potato Research into the sweet potato at the Chiayi research station began in 1922. Strawberry The institute has developed a bruise resistant variety of straw ...
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Council Of Agriculture
The Council of Agriculture (COA, ) is the official government body in the Republic of China (Taiwan) under the Executive Yuan in charged with overseeing affairs related to agriculture, forestry, fishery, animal husbandry and food affairs. CAO is actively participating various FAO-led activities. History In 1912, the Ministry of Basic Industries was created after the establishment of the Provisional Government of the ROC. The ministry was in charge for agriculture, forestry, industry and commerce in China. After the Beiyang Government was established in the same year, the ministry was divided into two office, one is to oversee the agriculture and forestry, and the other is to oversee the industry and commerce. In 1914, the two offices reemerged to become the Ministry of Agriculture and Commerce. In 1925, the Ministry of Basic Industries was installed but renamed to Ministry of Agriculture and Fishery. In 1930, the Ministry of Agriculture and Fishery and Ministry of Industry and Co ...
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Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ROC consist of 168 islands, with a combined area of . The main island of Taiwan, also known as ''Formosa'', has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanised population is concentrated. The capital, Taipei, forms along with New Taipei City and Keelung the largest metropolitan area of Taiwan. Other major cities include Taoyuan, Taichung, Tainan, and Kaohsiung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries in the world. Taiwan has been settled for at least 25,000 years. Ancestors of Taiwanese indigenous peoples settled the isla ...
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Japanese Taiwan
The island of Taiwan, together with the Penghu Islands, became a dependency of Japan in 1895, when the Qing dynasty ceded Fujian-Taiwan Province in the Treaty of Shimonoseki after the Japanese victory in the First Sino-Japanese War. The short-lived Republic of Formosa resistance movement was suppressed by Japanese troops and quickly defeated in the Capitulation of Tainan, ending organized resistance to Japanese occupation and inaugurating five decades of Japanese rule over Taiwan. Its administrative capital was in Taihoku (Taipei) led by the Governor-General of Taiwan. Taiwan was Japan's first colony and can be viewed as the first step in implementing their " Southern Expansion Doctrine" of the late 19th century. Japanese intentions were to turn Taiwan into a showpiece "model colony" with much effort made to improve the island's economy, public works, industry, cultural Japanization, and to support the necessities of Japanese military aggression in the Asia-Pacific. They ...
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Watermelon
Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500. Watermelons were domesticated in north-east ...
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Pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ...
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Green Onion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions. Although the bulbs of many ''Allium'' species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Instead the ''Allium'' species referred to as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes. Etymology and names The words ''scallion'' and ''shallot'' are related and can be traced back to the Ancient Greek () as described by the Greek writer Theophrastus. This name, in turn, is believed to originate from the name of the ancient Canaanite city of Ashkelon. Various other names ...
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Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as Leaf vegetable, greens. Sweet potato cultivars, Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a yam (vegetable), true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 Convolvulaceae#Genera, genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some o ...
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Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry ('' Fragaria vesca''), which was the first straw ...
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Agriculture In Taiwan
Agriculture is one of the main industries in Taiwan. It contributes to the food security, rural development and conservation of Taiwan. Around 24% of Taiwan's land is used for farming. Taiwan is a global leader in vertical farming and agritourism. History Prehistory Agriculture has been an important sector of Taiwanese life since ages ago. From archaeological sites in Changbin Township, Taitung County, since Paleolithic Age around 30,000-50,000 years ago, people hunted, fished and gathered. Only in the Neolithic Age around 5,000-2,000 years ago, did people began to live their sedentary lifestyle where they grew rice and other crops and domesticated animals. During the Iron Age around 2,000 years ago, people in the northern coast of Taiwan began to make iron tools and food production increased significantly. In the 17th century, people from China began to migrate to Taiwan where they fished, hunted and grew crops. Most of them settled in the area around Tainan. Dutch Formosa ...
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Taiwan Banana Research Institute
The Taiwan Banana Research Institute (TBRI; ) specializes in the breeding of bananas and research about their cultivation and diseases. Bananas are Taiwan's most important export fruit. History The TBRI was founded in 1970 in response to the devastation in 1967 of Taiwan's banana industry by the Panama disease. The original sponsors were the Taiwan Banana Fruit Quality Improvement association, the Taiwan Provincial Fruit and Marketing Cooperative, and the Joint Commission on Rural Reconstruction. In response to TR4 the TBRI grew millions of tissue-cultured banana plantlets in the hopes of generating beneficial mutations which would improve resistance to TR4. From these two Giant Cavendish Tissue Culture Variants known as GCTCV 218 and GCTCV 219 which have increased resistance to TR4. Developed varieties Formosana The Formosana is resistant to Panama disease TR4. See also *Taiwan Sugar Research Institute References

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Taiwan Sugar Research Institute
The Taiwan Sugar Research Institute (TSRI; ) is a sugar research center of Taiwan Sugar Corporation in East District, Tainan, Taiwan. History The research center was founded in 1901. Facilities The research center spread over 387 hectares of land, including 375 hectares of experimental farmland. It contains a series of bio-reactors and downstream processing facilities, such as chromatography columns, membrane separators, spray drier and crystallizer. Research The current research TSRI is undergoing is to find new techniques to raise as much sugarcane as possible per area of usable land and to discover new and resistant sugarcane species from disease and pests. See also * Agriculture in Taiwan * Taiwan Agricultural Research institute * Taiwan Banana Research Institute The Taiwan Banana Research Institute (TBRI; ) specializes in the breeding of bananas and research about their cultivation and diseases. Bananas are Taiwan's most important export fruit. History The TBRI w ...
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Tea Research And Extension Station
The Tea Research and Extension Station (TRES; ) is the research and development center of Taiwan tea where scientists and tea masters conduct study, research and experiment to improve tea plantations, to develop new and better cultivars, to manufacture and educate the industry and consumers in Taiwan. It is located on a site in Yangmei District, a region in which the slightly acidic soil not well suited for other agriculture has seen tea become a major crop. It is the only professional institution for the study and testing of tea in Taiwan, and is affiliated to the governmental Council of Agriculture. History The center was originally established in 1903 as Tea Manufacture Experiment Station. In 1968, it was reorganized as Taiwan Tea Experiment Station. In 1999, it was reorganized again as Taiwan Tea Experiment Station. In 2003, it was renamed to Tea Research and Extension Station. The station has developed hybrid tea varieties such as Taiwan Tea No. 18 to boost Taiwanese black ...
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