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Taghit
Taghit ( ar, ﺗﺎﻏﻴﺖ) is a town and commune in Taghit District, Béchar Province, in western Algeria. The town is an oasis watered by the underground Oued Zousfana, which runs along beside the dunes of the Grand Erg Occidental. According to the 2008 census its population is 6,317, up from 6,047 in 1998, with an annual growth rate of 0.4%. The commune covers an area of . History The town was the site of the Battle of Taghit in 1903, in which 4000 Zayanes Berbers besieged the French in the town, whom they outnumbered by 10 to 1. The attackers were later forced to retreat. Geography Taghit lies on the left (eastern) bank of the Oued Zouzfana. The Grand Erg Occidental, a large area of continuous sand dunes, lies to the east, while the rocky Djebel Baroun lies to the west across the river. Climate Taghit has a hot desert climate (Köppen climate classification ''BWh''), with extremely hot summers and cool winters, and very little precipitation throughout the year. ...
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Battle Of Taghit
The Battle of Taghit was the siege of a fort held by a contingent of the French Army of Africa against Moroccan tribesmen during the South-Oranese Campaign. Background In the 1890s, the French administration and military called for the annexation of the Touat, the Gourara and the Tidikelt, a complex that had controlled by tribes under the domination the Moroccan Empire for many centuries prior to the arrival of the French in Algeria. An armed conflict opposed French 19th Corps Oran and Algiers divisions to the Aït Khabbash, a fraction of the Moroccan Aït Ounbgui ''khams'' of the Aït Atta confederation. The conflict ended with the annexation of the Touat-Gourara-Tidikelt complex by France in 1901. Aftermath, France faced numerous incidents, attacks and looting by uncontrolled armed groups in the newly controlled areas to the south of Oran. Under the command of General Lyautey, the French army's mission was to protect these areas newly occupied in the west of Algeria, near ...
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Oued Zouzfana
Oued Zouzfana is an intermittent river, or wadi, that flows through the Oriental region in southeastern Morocco and Béchar Province Defense Mapping Agency, 1981
in southwestern .


Course

Vue de Taghit.jpg, Oued Zouzfana and village of AG 006 large.jpg , Zouzfana wadi at The Oued Zouzfana originates in the
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Oued Zousfana
Oued Zouzfana is an intermittent river, or wadi, that flows through the Oriental region in southeastern Morocco and Béchar Province Defense Mapping Agency, 1981
in southwestern .


Course

Vue de Taghit.jpg, Oued Zouzfana and village of AG 006 large.jpg , Zouzfana wadi at The Oued Zouzfana originates in the

Béchar Province
Béchar ( ar, ولاية بشار) is the second least-densely populated province (''wilaya'') in Algeria, named after its capital Béchar. History The greater part of the province is dry plains (hamadas) suitable for grazing but with insufficient surface water to support agriculture. Most settlements are therefore concentrated in oases along the Saoura valley and its tributaries. Natural resources include coal deposits in the north around Bechar and Kenadsa. The oases' traditional economic basis was agriculture, notably growing date palms and grain. The inhabitants of several oases, notably Ouakda, Lahmar and Boukais, speak Berber languages, while the rest speak Arabic. Many of the oases had significant populations of shurfa or Haratin peoples. There is a notable ''zaouia'' (traditional religious school) at Kenadsa. The region also supported a substantial mainly Arab pastoralist nomadic population, notably the Doui-Menia and Ouled Djerir; most or all have settled in th ...
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Communes Of Algeria
The municipalities of Algeria (Arabic: بلدية (singular)) form the third level of administrative subdivisions of Algeria. As of 2002, there were 1,541 municipalities in the country. List This list is a copy from the Statoids page named Municipalities of Algeria'. The population data is from June 25, 1998. References See also * List of cities in Algeria * Cities of present-day nations and states {{DEFAULTSORT:Communes Of Algeria Subdivisions of Algeria Algeria 3 Communes, Algeria Communes An intentional community is a voluntary residential community which is designed to have a high degree of social cohesion and teamwork from the start. The members of an intentional community typically hold a common social, political, relig ...
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Oasis
In ecology, an oasis (; ) is a fertile area of a desert or semi-desert environment'ksar''with its surrounding feeding source, the palm grove, within a relational and circulatory nomadic system.” The location of oases has been of critical importance for trade and transportation routes in desert areas; caravans must travel via oases so that supplies of water and food can be replenished. Thus, political or military control of an oasis has in many cases meant control of trade on a particular route. For example, the oases of Awjila, Ghadames and Kufra, situated in modern-day Libya, have at various times been vital to both north–south and east–west Trans-Saharan trade, trade in the Sahara Desert. The location of oases also informed the Darb El Arba'īn trade route from Sudan to Egypt, as well as the caravan route from the Niger River to Tangier, Morocco. The Silk Road “traced its course from water hole to water hole, relying on oasis communities such as Turpan in China and Sam ...
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Arable Land
Arable land (from the la, arabilis, "able to be ploughed") is any land capable of being ploughed and used to grow crops.''Oxford English Dictionary'', "arable, ''adj''. and ''n.''" Oxford University Press (Oxford), 2013. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition: A more concise definition appearing in the Eurostat glossary similarly refers to actual rather than potential uses: "land worked (ploughed or tilled) regularly, generally under a system of crop rotation". In Britain, arable land has traditionally been contrasted with pasturable land such as heaths, which could be used for sheep-rearing but not as farmland. Arable land area According to the Food and Agriculture Organization of the United Nations, in 2013, the world's arable land amounted to 1.407 billion hectares, out of a total of 4.924 billion hectares of land used for agriculture. Arable land (hectares per person) Non-arable land ...
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Irrigated
Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. There are several methods of irrigation that differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the oldest form of irriga ...
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Date Palms
''Phoenix dactylifera'', commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the Middle East, and South Asia, and is naturalized in many tropical and subtropical regions worldwide. ''P. dactylifera'' is the type species of genus ''Phoenix'', which contains 12–19 species of wild date palms. Date trees reach up to in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100 years of age when maintained properly. Date fruits (dates) are oval-cylindrical, long, and about in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61–68 percent sugar by mass when dried, dates are very sweet and are enjoyed as desserts on their own or within confections. Dates have been cultivated in the Middle East and the ...
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Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ...
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Camel
A camel (from: la, camelus and grc-gre, κάμηλος (''kamēlos'') from Hebrew or Phoenician: גָמָל ''gāmāl''.) is an even-toed ungulate in the genus ''Camelus'' that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The Wild Bactrian camel is a separate species and is now critically endangered. The word ''camel'' is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, ...
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Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whil ...
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