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Tête De Moine
Tête de Moine AOP (, french for "monk's head") is a semi-hard cheese manufactured in Switzerland. It is classified as a Swiss-type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the community of Saicourt, district of Moutier, in the mountainous zone of the Bernese Jura, the French-speaking area of the Canton of Bern as well as the Canton of Jura. Origin The name “Tête de Moine” has been known since 1790, but its origins go far back to the 12th century. The monks at Bellelay monastery were first mentioned in connection with the production of Tête de Moine AOP as early as 1192 (and so more than 825 years ago), a century before the Swiss Confederation was founded. In those days, they used to pay the annual rent for the various plots of land with the cheese produced at the monastery, which served as a valuable means of payment. Over time, the Tête de Moine was used by tenant farmers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girolle 7910
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane and others. Soft cheese knives Soft cheese knives are designed to deal with the stickiness of soft cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. Some soft cheese knives also include a ridge, which runs vertically near the top of the blade. This helps sep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Protégée (Switzerland)
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Heritage Of Switzerland
The Culinary Heritage of Switzerland (german: Kulinarisches Erbe der Schweiz, french: Patrimoine culinaire suisse, it, Patrimonio culinario svizzero, rm, Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce. History The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons The 26 cantons of Switzerland (german: Kanton; french: canton ; it, cantone; Sursilvan and Surmiran: ; Vallader and Puter: ; Sutsilvan: ; Rumantsch Grischun: ) are the member states of the Swiss Confederation. The nucleus of the Swiss C ... and private sponsors, the private association "Culinary Heritage of Switzerland" was founded in 2003. The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Cheese
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 51 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courtelary
Courtelary is a municipality of the French-speaking Bernese Jura, in the canton of Bern in Switzerland. The town is the capital of the Jura bernois administrative district. History Courtelary is first mentioned in 968 as ''Curtis Alerici'' in a list of the properties of Moutier-Grandval Abbey. In 1179, Pope Alexander III elevated the Abbot to a Canon and confirmed the Abbots title to Courtelary. In addition to Moutier-Granval Abbey, the Cathedral chapter of Saint-Imier owned properties in the village which were managed for them by the Lords of Fenis-Neuchâtel. However, while under the control of the Lords of Fenis-Neuchâtel, the valley became a bailiwick of the Prince-Bishop of Basel. The Prince-Bishop placed the valley under the Seigniory of Erguel. By the late 13th century, Seigniory was controlled by the town of Biel. Due to the rising popularity of the cult of St. Imerius, in the 10th or 11th century a small Church of St. Imerius was built in the village. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
District Of Franches-Montagnes
Franches-Montagnes District (, , Franc-Comtois: ''Dichtrict des Fraintches-Montaignes'') is one of the three districts of the canton of Jura, Switzerland. Its capital is the town of Saignelégier. The French-speaking district has a population of (as of ). Municipalities Franches-Montagnes contains a total of 12 municipalities: Mergers * In 2009 Montfavergier merged into Montfaucon and Le Peuchapatte merged into Muriaux. At the same time, Goumois and Les Pommerats merged into Saignelégier. Also in 2009, Epauvillers and Epiquerez merged into Clos du Doubs of the Porrentruy District.Amtliches Gemeindeverzeichnis der Schweiz published by the Swiss Federal Statistical Office accessed 14 January 2010 * In 2023 |
Porrentruy
Porrentruy (, fc, Poérreintru , german: Pruntrut) is a Swiss municipality and seat of the district of the same name located in the canton of Jura. Porrentruy is home to National League team, HC Ajoie. History The first trace of human presence in Porrentruy is a mesolithic tool that was found in the back yard of the Hôtel-Dieu. Scattered, individual objects have also been found from the neolithic, the late Bronze Age and the Iron Age. The first known settlement in what became Porrentruy goes back to the Roman era. In 1983, the ruins of a Gallo-Roman temple were discovered in the cemetery on the north of town, and Roman coins were found there. Near the town, a kilometer long (0.6 mile) section of the Augst- Epomanduodurum (now Mandeure) Roman road was discovered. In the back yard of the Hôtel-Dieu the charred remains of a building from the 10th or 11th century were discovered. However, the first historical mention of the name occurs in 1136 as ''Purrentru''. The name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura Mountains
The Jura Mountains ( , , , ; french: Massif du Jura; german: Juragebirge; it, Massiccio del Giura, rm, Montagnas da Jura) are a sub-alpine mountain range a short distance north of the Western Alps and mainly demarcate a long part of the French–Swiss border. While the Jura range proper (" folded Jura", ''Faltenjura'') is located in France and Switzerland, the range continues as the Table Jura ("not folded Jura", ''Tafeljura'') northeastwards through northern Switzerland and Germany. Name The mountain range gives its name to the French department of Jura, the Swiss Canton of Jura, the Jurassic period of the geologic timescale, and the Montes Jura of the Moon. It is first attested as ''mons Iura'' in book one of Julius Caesar's ''Commentarii de Bello Gallico''. Strabo uses a Greek masculine form ''ὁ Ἰόρας'' ("through the Jura mountains", ''διὰ τοῦ Ἰόρα ὄρους'') in his ''Geographica'' (4.6.11). Based on suggestions by Ferdinand de Saussure, early c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Jura
Swiss may refer to: * the adjectival form of Switzerland *Swiss people Places *Swiss, Missouri * Swiss, North Carolina *Swiss, West Virginia *Swiss, Wisconsin Other uses *Swiss-system tournament, in various games and sports *Swiss International Air Lines **Swiss Global Air Lines, a subsidiary *Swissair, former national air line of Switzerland *.swiss alternative TLD for Switzerland See also *Swiss made, label for Swiss products *Swiss cheese (other) *Switzerland (other) *Languages of Switzerland, none of which are called "Swiss" *International Typographic Style, also known as Swiss Style, in graphic design *Schweizer (other), meaning Swiss in German *Schweitzer, a family name meaning Swiss in German *Swisse Swisse is a vitamin, supplement, and skincare brand. Founded in Australia in 1969 and globally headquartered in Melbourne, and was sold to Health & Happiness, a Chinese company based in Hong Kong previously known as Biostime International, in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée (Switzerland)
In France, the ''appellation d'origine contrôlée'' (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community that, together, give the product its distinctive qualities. These crucial technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO) system has now largely replaced France's AOC designations for all products except wine. How the labeling system works The AOP certification of authenticity is granted to certain geographical indications for wines, chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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