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Tylopilus Subfusipes
''Tylopilus subfusipes'' is a bolete fungus in the family Boletaceae. It was described as new to science in 1973 by American mycologist Alexander H. Smith. The type collection was found fruiting in groups and clusters under oak in Pinckney, Michigan in 1972. Fruit bodies of the fungus have smooth, convex to flattened caps measuring in diameter. The color is mottled or uneven, with patches of color including dingy yellow-brown and grayish brown. The cap cuticle can sometimes be peeled off as a translucent layer of tissue. Pores on the cap underside measure about 2 mm in diameter. They are initially whitish before becoming light pink; injury to the pores causes a rusty- vinaceous to dingy brown bruising reaction. The stipe measures long by thick at the apex, and tapers in width approaching the base. The spore print is dingy pink; the spores are somewhat oblong to fusoid (spindle-shaped), with dimensions of 10–13.5 by 2.9–3.3 μm The micrometre ( inte ...
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Bolete
{{refimprove, date=July 2020 A bolete is a type of mushroom, or fungal fruiting body. It can be identified thanks to a unique mushroom cap. The cap is clearly different from the stem. On the underside of the cap there is usually a spongy surface with pores, instead of the gills typical of mushrooms. However, there are some boletes that are gilled, such as species of ''Chroogomphus'', '' Gomphidius'', ''Paxillus'', ''Phylloporus'' and ''Hygrophoropsis aurantiaca''. "Bolete" is the English common name for fungus species whose mushroom caps have this appearance. The boletes are classified in the order Boletales. Not all members of the order Boletales are boletes. The micromorphology and molecular phylogeny of the order Boletales have established that it also contains many gilled, puffball, and other fruit body shapes. A similar pore surface is found in polypores, but these species generally have a different physical structure from boletes, and have different microscopic chara ...
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Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ...
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Fungi Of The United States
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fun ...
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Fungi Described In 1973
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fu ...
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Tylopilus
''Tylopilus'' is a genus of over 100 species of mycorrhizal bolete fungi separated from ''Boletus''. Its best known member is the bitter bolete (''Tylopilus felleus''), the only species found in Europe. More species are found in North America, such as the edible species '' T. alboater''. Australia is another continent where many species are found. All members of the genus form mycorrhizal relationships with trees. Members of the genus are distinguished by their pinkish pore surfaces. Taxonomy The genus was first defined by Petter Adolf Karsten in 1881. The type species, ''Tylopilus felleus'', was originally described in 1788 as a species of ''Boletus'' by French mycologist Pierre Bulliard. ''Tylopilus'' means "bumpy or swollen pileus", from the Greek ''tylos'' "bump" and ''pilos'' "hat". Molecular analysis indicates the genus, like other large genera within the Boletales, is polyphyletic. A lineage of ''Tylopilus chromapes'' (now '' Harrya chromapes'' and related species) ...
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List Of North American Boletes
__NOTOC__ This is a list of bolete species found in North America. Bolding of the species name, and an asterisk (*) following indicate the species is the type species of that genus. ''Aureoboletus'' *'' Aureoboletus auriporus'' *'' Aureoboletus gentilis'' *'' Aureoboletus innixus'' *''Aureoboletus mirabilis'' *'' Aureoboletus projectellus'' *'' Aureoboletus roxanae'' ''Austroboletus'' *'' Austroboletus betula'' *'' Austroboletus gracilis'' *'' Austroboletus subflavipes'' '' Baorangia'' *'' Baorangia bicolor'' ''Boletinellus merulioides'' *''Boletinellus merulioides'' ''Boletellus'' *'' Boletellus ananas'' *'' Boletellus chrysenteroides'' *'' Boletellus flocculosipes'' *'' Boletellus intermedius'' *'' Boletellus pseudochrysenteroides'' *'' Boletellus russellii'' ''Boletus'' *''Boletus aereus'' *'' Boletus albisulphureus'' *'' Boletus alutaceus'' *'' Boletus amyloideus'' *'' Boletus atkinsonii'' *''Boletus aurantiosplendens'' *'' Boletus aureissimus'' *'' Boletus aurif ...
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Micrometre
The micrometre ( international spelling as used by the International Bureau of Weights and Measures; SI symbol: μm) or micrometer (American spelling), also commonly known as a micron, is a unit of length in the International System of Units (SI) equalling (SI standard prefix "micro-" = ); that is, one millionth of a metre (or one thousandth of a millimetre, , or about ). The nearest smaller common SI unit is the nanometre, equivalent to one thousandth of a micrometre, one millionth of a millimetre or one billionth of a metre (). The micrometre is a common unit of measurement for wavelengths of infrared radiation as well as sizes of biological cells and bacteria, and for grading wool by the diameter of the fibres. The width of a single human hair ranges from approximately 20 to . The longest human chromosome, chromosome 1, is approximately in length. Examples Between 1 μm and 10 μm: * 1–10 μm – length of a typical bacterium * 3–8 μm – width of ...
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Basidiospore
A basidiospore is a reproductive spore produced by Basidiomycete fungi, a grouping that includes mushrooms, shelf fungi, rusts, and smuts. Basidiospores typically each contain one haploid nucleus that is the product of meiosis, and they are produced by specialized fungal cells called basidia. Typically, four basidiospores develop on appendages from each basidium, of which two are of one strain and the other two of its opposite strain. In gills under a cap of one common species, there exist millions of basidia. Some gilled mushrooms in the order Agaricales have the ability to release billions of spores. The puffball fungus ''Calvatia gigantea'' has been calculated to produce about five trillion basidiospores. Most basidiospores are forcibly discharged, and are thus considered ballistospores. These spores serve as the main air dispersal units for the fungi. The spores are released during periods of high humidity and generally have a night-time or pre-dawn peak concentration in the ...
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Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it ...
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Wine (color)
The color wine or bordeaux, vinous, vinaceous, is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of ''wine'' as a color name in English was in 1705. The term "bordeaux" is also sometimes used to describe this color. Variations of wine Claret At right is displayed the color claret. Another name for this color is bordeaux. This color is a representation of the average color of bordeaux wine. The first recorded use of ''claret'' as a color name in English was in 1547. Burgundy Burgundy is a red color associated with the Burgundy wine of the same name, which in turn is named after the Burgundy region of France. The first recorded use of "burgundy" as a color name in English was in 1881. Wine dregs Wine dregs, or dregs of wine, is a deep tone of the color wine. It refers to the color of the lees of wine which settle at the bottom of a wine vessel. The first recorded use of ''wine dregs'' as a color name in ...
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Boletaceae
The Boletaceae are a family of mushroom-forming fungi, primarily characterised by small pores on the spore-bearing hymenial surface (at the underside of the mushroom), instead of gills as are found in most agarics. Nearly as widely distributed as the agarics, the family is renowned for hosting some prime edible species highly sought after by mushroom hunters worldwide, such as the cep or king bolete (''Boletus edulis''). A number of rare or threatened species are also present in the family, that have become the focus of increasing conservation concerns. As a whole, the typical members of the family are commonly known as boletes. Boletes are a group of mushrooms reasonably safe for human consumption, as none of them are known to be deadly to adults. Edible bolete species are especially suitable for novice collectors, since they pose little danger of being confused with deadly poisonous mushrooms, such as deadly ''Amanita'' species which bear gills instead of pores in their hym ...
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Cap Cuticle
The pileipellis is the uppermost layer of hyphae in the pileus of a fungal fruit body. It covers the trama, the fleshy tissue of the fruit body. The pileipellis is more or less synonymous with the cuticle, but the cuticle generally describes this layer as a macroscopic feature, while pileipellis refers to this structure as a microscopic layer. Pileipellis type is an important character in the identification of fungi. Pileipellis types include the cutis, trichoderm, epithelium, and hymeniderm types. Types Cutis A cutis is a type of pileipellis characterized by hyphae that are repent, that is, that run parallel to the pileus surface. In an ixocutis, the hyphae are gelatinous. Trichoderm In a trichoderm, the outermost hyphae emerge roughly parallel, like hairs, perpendicular to the cap surface. The prefix "tricho-" comes from a Greek word for "hair". In an ixotrichodermium, the outermost hyphae are gelatinous. Epithelium An epithelium is a pileipellis consisting of rounded ce ...
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