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Tupelo Honey Cafe
Tupelo Honey Cafe is a restaurant located in downtown Asheville, North Carolina, specializing in Southern cooking. The restaurant was established in 2000 by Sharon Schott. The current owner is Stephen Frabitore. The restaurant is a member of the Asheville Independent Restaurant Association. Including the original, there are 17 locations in ten states. Reception Tupelo Honey Cafe was featured on Rachael Ray's ''$40 a Day'' show on the Food Network on November 14, 2004. Kita Vermond of ''The Globe and Mail ''The Globe and Mail'' is a Canadian newspaper printed in five cities in western and central Canada. With a weekly readership of approximately 2 million in 2015, it is Canada's most widely read newspaper on weekdays and Saturdays, although it ...'', in her search for culinary treasures in North Carolina wrote of the restaurant serving traditional foods with a healthy twist, such as fried green tomatoes dished over goat-cheese grits and basil. References External linksOf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asheville, North Carolina
Asheville ( ) is a city in, and the county seat of, Buncombe County, North Carolina. Located at the confluence of the French Broad and Swannanoa rivers, it is the largest city in Western North Carolina, and the state's 11th-most populous city. According to the 2020 United States Census, the city's population was 94,589, up from 83,393 in the 2010 census. It is the principal city in the four-county Asheville metropolitan area, which had a population of 424,858 in 2010, and of 469,015 in 2020. History Origins Before the arrival of the Europeans, the land where Asheville now exists lay within the boundaries of the Cherokee Nation, which had homelands in modern western North and South Carolina, southeastern Tennessee, and northeastern Georgia. A town at the site of the river confluence was recorded as ''Guaxule'' by Spanish explorer Hernando de Soto during his 1540 expedition through this area. His expedition comprised the first European visitors, who carried endemic Eurasian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Cooking
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The newspaper was controlled by Tony O'Reilly's Irish Independent News & Media from 1997 until it was sold to the Russian oligarch and former KGB Officer Alexander Lebedev in 2010. In 2017, Sultan Muhammad Abuljadayel bought a 30% stake in it. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. The website and mobile app had a combined monthly reach of 19,826,000 in 2021. History 1986 to 1990 Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330 It was produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Post And Courier
''The Post and Courier'' is the main daily newspaper in Charleston, South Carolina. It traces its ancestry to three newspapers, the ''Charleston Courier'', founded in 1803, the ''Charleston Daily News'', founded 1865, and ''The Evening Post'', founded 1894. Through the ''Courier'', it brands itself as the oldest daily newspaper in the South and one of the oldest continuously operating newspapers in the United States. It is the flagship newspaper of Evening Post Industries, which in turn is owned by the Manigault family of Charleston, descendants of Peter Manigault. It is the largest newspaper in South Carolina, followed by Columbia's ''The State'' and ''The Greenville News''. History The ''Charleston Courier,'' founded in 1803. The founder of the ''Courier'', Aaron Smith Willington, came from Massachusetts with newspaper experience. In the early 19th century, he was known to row out to meet ships from London, Liverpool, Havre, and New York City to get the news earlier th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tupelo Honey, Charlotte, NC
Tupelo , genus ''Nyssa'' , is a small genus of deciduous trees with alternate, simple leaves. It is sometimes included in the subfamily Nyssoideae of the dogwood family, Cornaceae, but is placed by other authorities in the family Nyssaceae. In the APG IV system, it is placed in Nyssaceae. Most ''Nyssa'' species are highly tolerant of wet soils and flooding, and some need such environments as habitat. Some of the species are native to eastern North America, from southeastern Canada through the Eastern United States to Mexico and Central America. Other species are found in eastern and southeastern Asia, from China south through Indochina to Java and southwest to the Himalayas. Names The genus name ''Nyssa'' refers to a Greek water nymph. The name tupelo, the common name used for ''Nyssa'', is of Native American origin, coming from the Cree words ''ito'' 'tree' and ''opilwa'' 'swamp'; it was in use by the mid-18th century. This tree should not be confused with the tulip popl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rachael Ray
Rachael Domenica Ray (born August 25, 1968) is an American cook, television personality, businesswoman, and author. She hosts the syndicated daily talk and lifestyle program ''Rachael Ray'', and the Food Network series '' 30 Minute Meals''. Other programs to her credit include ''Rachael Ray's Tasty Travels'', '' $40 a Day'', ''Rachael Ray's Week in a Day'', and the reality format shows '' Rachael vs. Guy: Celebrity Cook-Off'' and '' Rachael Ray's Kids Cook-Off''. Ray has written several cookbooks based on the ''30 Minute Meals'' concept, and launched a magazine ''Every Day with Rachael Ray'', in 2006. Ray's television shows have won three Daytime Emmy Awards. Life and career Early life Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. When Ray was 8, her family moved to Lake George, New York. Her mother managed restaurants in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
$40 A Day
''$40 a Day'' was a Food Network show hosted by Rachael Ray. In each episode, Ray takes a one-day trip to an American, Canadian, or European city with only $40 US, to spend on food. While touring the city, she finds restaurants to go to (often based on local recommendations), and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, five months after the debut of '' 30 Minute Meals'', making it her second show on the Food Network. Some clips are sometimes used in Ray's later series, ''Rachael Ray's Tasty Travels''. Another Food Network series, '' Giada's Weekend Getaways'' starring Giada De Laurentiis, is similar in format. In 2010, The Travel Channel began airing reruns of the show. As of 2013, the show is no longer in reruns on the Travel Channel. Details According to Ray, visiting a fast food restaurant, particularly those of national chains, is considered cheating (she says so explicitly in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Globe And Mail
''The Globe and Mail'' is a Canadian newspaper printed in five cities in western and central Canada. With a weekly readership of approximately 2 million in 2015, it is Canada's most widely read newspaper on weekdays and Saturdays, although it falls slightly behind the ''Toronto Star'' in overall weekly circulation because the ''Star'' publishes a Sunday edition, whereas the ''Globe'' does not. ''The Globe and Mail'' is regarded by some as Canada's " newspaper of record". ''The Globe and Mail''s predecessors, '' The Globe'' and ''The Mail and Empire'' were both established in the 19th century. The former was established in 1844, while the latter was established in 1895 through a merger of ''The Toronto Mail'' and the ''Toronto Empire''. In 1936, ''The Globe'' and ''The Mail and Empire'' merged to form ''The Globe and Mail''. The newspaper was acquired by FP Publications in 1965, who later sold the paper to the Thomson Corporation in 1980. In 2001, the paper merged with broadcast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In North Carolina
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2000
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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