|
Tunnocks Caramel
Thomas Tunnock Limited, commonly known as Tunnock's, is a confectionery company based in Uddingston, Scotland. It is headed by Boyd Tunnock, grandson of Thomas. In 2013, a joint report by Family Business United and Close Brothers Asset Management named it the 20th oldest family firm in Scotland. As of 2019, Tunnock's has been the sponsor of the Scottish Challenge Cup in Scottish football. History Tunnock's was formed by Thomas Tunnock (b. 1865) as Tunnock's in 1890, when he purchased a baker's shop in Lorne Place, Uddingston. The company expanded in the 1950s, and it was at this time that the core products were introduced to the lines, when sugar and fat rationing meant that products with longer shelf-lives than cakes had to be produced. Since 2005, Tunnock's has sponsored the Tour of Mull, an annual car rally held on the Isle of Mull. In September 2010, Tunnock's workers in Uddingston, Lanarkshire, conducted two 24-hour strikes during contract negotiations. At main issue we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private Company Limited By Shares
A private company limited by shares is a class of private limited company incorporated under the laws of England and Wales, Northern Ireland, Scotland, certain Commonwealth countries, and the Republic of Ireland. It has shareholders with limited liability and its shares may not be offered to the general public, unlike those of a public limited company. "Limited by shares" means that the liability of the shareholders to creditors of the company is limited to the capital originally invested, i.e. the nominal value of the shares and any premium paid in return for the issue of the shares by the company. A shareholder's personal assets are thus protected in the event of the company's insolvency, but any money invested in the company may be lost. A limited company may be "private" or "public". A private limited company's disclosure requirements are lighter, but its shares may not be offered to the general public and therefore cannot be traded on a public stock exchange. This is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunnocks Tea Cakes
Thomas Tunnock Limited, commonly known as Tunnock's, is a confectionery company based in Uddingston, Scotland. It is headed by Boyd Tunnock, grandson of Thomas. In 2013, a joint report by Family Business United and Close Brothers Asset Management named it the 20th oldest family firm in Scotland. As of 2019, Tunnock's has been the sponsor of the Scottish Challenge Cup in Scottish football. History Tunnock's was formed by Thomas Tunnock (b. 1865) as Tunnock's in 1890, when he purchased a baker's shop in Lorne Place, Uddingston. The company expanded in the 1950s, and it was at this time that the core products were introduced to the lines, when sugar and fat rationing meant that products with longer shelf-lives than cakes had to be produced. Since 2005, Tunnock's has sponsored the Tour of Mull, an annual car rally held on the Isle of Mull. In September 2010, Tunnock's workers in Uddingston, Lanarkshire, conducted two 24-hour strikes during contract negotiations. At main issu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wafer
A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them. Communion wafers A communion wafer is a type of unleavened bread consumed after transubstantiation as part of the Christian ritual of communion. Spa wafer Special "spa wafers" (Czech: ''lázeňské oplatky'', Slovak: ''kúpeľné oblátky'') are produced in the spa towns of the Czech Republic and the Slovak Republic (e.g. Piešťany). The production of the wafers in Karlsbad and Marienbad was traditional to the towns' German-speaking population, who, after the ethnic cleansing of the area, brought the cra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunnocks Caramel
Thomas Tunnock Limited, commonly known as Tunnock's, is a confectionery company based in Uddingston, Scotland. It is headed by Boyd Tunnock, grandson of Thomas. In 2013, a joint report by Family Business United and Close Brothers Asset Management named it the 20th oldest family firm in Scotland. As of 2019, Tunnock's has been the sponsor of the Scottish Challenge Cup in Scottish football. History Tunnock's was formed by Thomas Tunnock (b. 1865) as Tunnock's in 1890, when he purchased a baker's shop in Lorne Place, Uddingston. The company expanded in the 1950s, and it was at this time that the core products were introduced to the lines, when sugar and fat rationing meant that products with longer shelf-lives than cakes had to be produced. Since 2005, Tunnock's has sponsored the Tour of Mull, an annual car rally held on the Isle of Mull. In September 2010, Tunnock's workers in Uddingston, Lanarkshire, conducted two 24-hour strikes during contract negotiations. At main issue we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
RAF Gaydon
Royal Air Force Gaydon or more simply RAF Gaydon is a former Royal Air Force station located east of Wellesbourne, Warwickshire and north west of Banbury, Oxfordshire, England. RAF Gaydon opened in 1942 and is known for its role during the Cold War, when it was under the control of RAF Bomber Command as it was the first Royal Air Force (RAF) station to receive the Vickers Valiant when No. 138 Squadron RAF re-formed here in 1955. In 1978, the site passed into civilian ownership and today contains the British Motor Museum, the headquarters and factory of automobile manufacturer Aston Martin, and the Jaguar Land Rover Gaydon Centre. History Second World War The airfield was used extensively during the Second World War, being opened in July 1942 and was immediately occupied by No. 12 Operational Training Unit (OTU) as a satellite of RAF Chipping Warden operating Vickers Wellingtons and Avro Ansons training pilots from a number of Allied nations, but mainly Canadian, Czech an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
V Bomber
The "V bombers" were the Royal Air Force (RAF) aircraft during the 1950s and 1960s that comprised the United Kingdom's strategic nuclear strike force known officially as the V force or Bomber Command Main Force. The three models of strategic bomber, known collectively as the ''V class'', were the Vickers Valiant, which first flew in 1951 and entered service in 1955; the Avro Vulcan, which first flew in 1952 and entered service in 1956; and the Handley Page Victor, which first flew in 1952 and entered service in 1957. The V Bomber force reached its peak in June 1964 with 50 Valiants, 70 Vulcans and 39 Victors in service. When it became clear that the Soviet Union's surface-to-air missiles like the S-75 Dvina could bring down high-flying aircraft, the V bomber force changed to low-level attack methods. Additionally the Blue Steel missile profile was changed to one of low level penetration and release. This reduced its range significantly. It was then planned to move to the mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foil (metal)
A foil is a very thin sheet of metal, typically made by hammering or rolling.Britannica, The Editors of Encyclopaedia. "foil". Encyclopedia Britannica, 6 Nov. 2008https://www.britannica.com/technology/foil-metallurgy.Accessed 11 September 2022. Foils are most easily made with malleable metal, such as aluminium, copper, tin, and gold. Foils usually bend under their own weight and can be torn easily. For example, aluminium foil is usually about 1/1000 inch (0.03 mm), whereas gold (more malleable than aluminium) can be made into foil only a few atoms thick, called gold leaf. Extremely thin foil is called metal leaf. Leaf tears very easily and must be picked up with special brushes. Foil is commonly used in household applications. It is also useful in survival situations, in the form of a "space blanket", where the reflective surface reduces the degree of hypothermia caused by thermal radiation. See also * Aluminium foil * Tin foil * Gold leaf * Metal leaf References [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marshmallow
Marshmallow (, ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar confection is inspired by a historical medicinal confection made from ''Althaea officinalis'', the marsh-mallow plant. History The word "marshmallow" comes from the mallow plant species (''Althaea officinalis''), a herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals. It is not known exactly when marshmallows were invented, but their history goes back as early as . Ancient Egyptians were said to be the first to make and use the root of the plant to soothe coughs and sore throats and to heal wounds. The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixtur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg White
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza). Composition Egg white makes up around two-thirds of a chicken egg by weight. Water co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
