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Tuna Ranching
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: , weight: ) up to the Atlantic bluefin tuna (max length: , weight: ), which averages and is believed to live up to 50 years. Tuna, opah and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to . Greatly inflated speeds can be found in early scientific reports and are still widely reported in the popular literature. Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishing, some tuna species, su ...
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Ypresian
In the geologic timescale the Ypresian is the oldest age (geology), age or lowest stage (stratigraphy), stratigraphic stage of the Eocene. It spans the time between , is preceded by the Thanetian Age (part of the Paleocene) and is followed by the Eocene Lutetian Age. The Ypresian is consistent with the lower Eocene. Events The Ypresian Age begins during the throes of the Paleocene–Eocene Thermal Maximum (PETM). The Fur Formation in Denmark, the Messel shales in Germany, the Oise amber of France and Cambay amber of India are of this age. The Eocene Okanagan Highlands are an uplands subtropical to temperate series of lakes from the Ypresian. Stratigraphic definition The Ypresian Stage was introduced in scientific literature by Belgium, Belgian geologist André Hubert Dumont in 1850. The Ypresian is named after the Flanders, Flemish city of Ypres in Belgium (spelled ''Ieper'' in Dutch). The definitions of the original stage were totally different from the modern ones. The Ypresi ...
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Bullet Tuna
The bullet tuna, ''Auxis rochei'', is a species of tuna, in the family Scombridae, found circumglobally in tropical oceans, including the Mediterranean Sea, in open surface waters to depths of 50 m (164 ft). The population of bullet tuna in the western Pacific was classified as a subspecies of ''A. rochei'', ''A. rochei eudorax'', but some authorities regard this as a valid species ''Auxis eudorax''. Its maximum length is . Sometimes called bullet mackerel, the bullet tuna is a comparatively small and slender tuna. It has a triangular first dorsal fin, widely separated from the second dorsal fin, which, like the anal and pectoral fins, is relatively small. There are the usual finlets of the tuna. There is a small corselet of small scales around the pectoral region of the body. Bullet tunas are blue-black on the back with a pattern of zig-zag dark markings on the upper hind body, and silver below. The fins are dark grey. They feed on small fish, squid, planktonic ...
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Southern Bluefin Tuna
The southern bluefin tuna (''Thunnus maccoyii'') is a tuna of the family (biology), family Scombridae found in open southern Hemisphere waters of all the world's oceans mainly between 30th parallel south, 30°S and 50th parallel south, 50°S, to nearly 60th parallel south, 60°S. At up to and weighing up to , it is among the larger bony fishes. Southern bluefin tuna, like other pelagic tuna species, are part of a group of bony fishes that can maintain their body core temperature up to above the ambient temperature. This advantage enables them to maintain high metabolic output for predation and migrating large distances. The southern bluefin tuna is an opportunistic feeder, preying on a wide variety of fish, crustaceans, cephalopods, salps, and other marine animals. Environmental/physical challenges The southern bluefin tuna is a predatory organism with a high metabolic need. These are pelagic animals, but migrate vertically through the water column, up to in depth. They also m ...
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Overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include: growth overfishing, recruitment overfishing, ecosystem overfishing. The ability of a fishery to recover from overfishing depends on whether its overall carrying capacity and the variety of ecological conditions are suitable for t ...
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Game Fish
Game fish, sport fish or quarry refer to popular fish pursued by recreational anglers, and can be freshwater or saltwater fish. Game fish can be eaten after being caught, or released after capture. Some game fish are also targeted commercially, particularly salmon and tuna. Specimens of game fish whose measurements (body length and weight) are a lot above the species' average are sometimes known as trophy fish. Examples The species of fish prized by anglers varies with geography and tradition. Some fish are sought for their value as food, while others are pursued for their fighting abilities, or for the difficulty of successfully enticing the fish to bite the hook. * Big-game fish are blue water saltwater bony fish such as tuna, tarpon, grouper and billfish (sailfish, marlin and swordfish). Occasionally other predatory fishes such as sharks, barracuda and dolphinfish are also pursued. * In North America, many anglers fish for common snook, redfish, salmon/trout, bass, no ...
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Blue-water Fishing
Bluewater or Blue Water may refer to: * Blue water, the global deep oceans * Blue Water (missile), British short range nuclear missile of the 1960s * Blue Water (train), an Amtrak line from eastern Michigan to Chicago * Blue-water navy, a navy that can operate in deep waters of open oceans * , a Panamanian tanker in service 1952-59 Boats * Blue Water 24, an American sailboat design Places and structures ;Australia * Bluewater, Queensland, a suburb of Townsville ** Bluewater Beach, Queensland, a town within Bluewater ;Canada * Bluewater, Ontario, a town near Sarnia * Bluewater Route (Ontario Highway 21), a tourist trail along the eastern shore of Lake Huron in Ontario * Blue Water Bridge, linking Canada and the United States ;South Africa * Bluewater Bay, Eastern Cape, a seaside suburb of Port Elizabeth ;United Kingdom * Bluewater (shopping centre), a large shopping centre in Kent, England ;United States * Bluewater, Arizona, census-designated place * Bluewater, California, cens ...
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Food Fish
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Commercial Fishing
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is also known as industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world ...
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Yellowfin Tuna
The yellowfin tuna (''Thunnus albacares'') is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian language, Hawaiian , a name also used there for the closely related bigeye tuna. The species name, ''albacares'' ("white meat") can also lead to confusion: in English, the albacore (''Thunnus alalunga'') is a different species, while yellowfin is officially designated ''albacore'' in French language, French and referred to as ''albacora'' by Portuguese fishermen. Description The yellowfin tuna is among the larger tuna species, reaching weights over , but is significantly smaller than the Atlantic bluefin tuna, Atlantic and Pacific bluefin tuna, Pacific bluefin tunas, which can reach over , and slightly smaller than the bigeye tuna and the southern bluefin tuna. The second dorsal fin and the anal fin, as well as the finlets between those fins and the tail, are bright yellow, giving this fish its ...
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Pelagic Fish
Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that do live on or near the bottom, and reef fish that are associated with coral reefs. The marine pelagic environment is the largest aquatic habitat on Earth, occupying 1,370 million cubic kilometres (330 million cubic miles), and is the habitat for 11% of known fish species. The oceans have a mean depth of . About 98% of the total water volume is below , and 75% is below . Moyle and Cech, p. 585 Marine pelagic fish can be divided into coastal (inshore) fish and oceanic (offshore) fish. Coastal pelagic fish inhabit the relatively shallow and sunlit waters above the continental shelf, while oceanic pelagic fish inhabit the vast and deep waters beyond the continental shelf (even though they also may swim inshore). Pelagic fish range in size from small coastal forage fish, such as herrings and sardines, to large apex pre ...
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Predator
Predation is a biological interaction where one organism, the predator, kills and eats another organism, its prey. It is one of a family of common feeding behaviours that includes parasitism and micropredation (which usually do not kill the host) and parasitoidism (which always does, eventually). It is distinct from scavenging on dead prey, though many predators also scavenge; it overlaps with herbivory, as seed predators and destructive frugivores are predators. Predators may actively search for or pursue prey or wait for it, often concealed. When prey is detected, the predator assesses whether to attack it. This may involve ambush or pursuit predation, sometimes after stalking the prey. If the attack is successful, the predator kills the prey, removes any inedible parts like the shell or spines, and eats it. Predators are adapted and often highly specialized for hunting, with acute senses such as vision, hearing, or smell. Many predatory animals, both vertebrate and i ...
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Mesotherm
A mesotherm (from Greek μέσος ''mesos'' "intermediate" and ''thermē'' "heat") is a type of animal with a thermoregulatory strategy intermediate to cold-blooded ectotherms and warm-blooded endotherms. Definition Mesotherms have two basic characteristics: # Elevation of body temperature via metabolic production of heat. # Weak or absent metabolic control of a particular body temperature. The first trait distinguishes mesotherms from ectotherms, the second from endotherms. For instance, endotherms, when cold, will generally resort to shivering or metabolizing brown fat to maintain a constant body temperature, leading to higher metabolic rates. A mesotherm, however, will experience lower body temperatures and lower metabolic rates as ambient temperature drops. In addition, mesotherm body temperatures tend to rise as body size increases (a phenomenon known as gigantothermy), unlike endotherms. This reflects the lower surface area to volume ratio in large animals, which reduces ...
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