Tsukamurella Paurometabola
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Tsukamurella Paurometabola
''Tsukamurella'' is a Gram-positive, non-spore-forming, rod-shaped and obligate Aerobic organism, aerobic bacterial genus from the family of Tsukamurellaceae. Most of the strains of ''Tsukamurella'' degrade starch. Some ''Tsukamurella'' species can cause infections in humans. References Further reading

* * Mycobacteriales Bacteria genera {{Actinobacteria-stub ...
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Tsukamurella Paurometabola
''Tsukamurella'' is a Gram-positive, non-spore-forming, rod-shaped and obligate Aerobic organism, aerobic bacterial genus from the family of Tsukamurellaceae. Most of the strains of ''Tsukamurella'' degrade starch. Some ''Tsukamurella'' species can cause infections in humans. References Further reading

* * Mycobacteriales Bacteria genera {{Actinobacteria-stub ...
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Tsukamurella Spumae
''Tsukamurella spumae'' is a bacterium from the genus of Tsukamurella which has been isolated from foam from an activated sludge plant in England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b .... References External linksType strain of ''Tsukamurella spumae'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Mycobacteriales Bacteria described in 2003 {{Actinobacteria-stub ...
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Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars produced from processed starch are used ...
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Tsukamurellaceae
''Tsukamurella'' is a Gram-positive, non- spore-forming, rod-shaped and obligate aerobic Aerobic means "requiring air," in which "air" usually means oxygen. Aerobic may also refer to * Aerobic exercise, prolonged exercise of moderate intensity * Aerobics, a form of aerobic exercise * Aerobic respiration, the aerobic process of cel ... bacterial genus from the family of Tsukamurellaceae. Most of the strains of ''Tsukamurella'' degrade starch. Some ''Tsukamurella'' species can cause infections in humans. References Further reading * * Mycobacteriales Bacteria genera {{Actinobacteria-stub ...
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Aerobic Organism
Aerobic means "requiring air," in which "air" usually means oxygen. Aerobic may also refer to * Aerobic exercise, prolonged exercise of moderate intensity * Aerobics, a form of aerobic exercise * Aerobic respiration, the aerobic process of cellular respiration * Aerobic organism Aerobic means "requiring air," in which "air" usually means oxygen. Aerobic may also refer to * Aerobic exercise, prolonged exercise of moderate intensity * Aerobics Aerobics is a form of physical exercise that combines rhythmic aerobic exe ..., a living thing with an oxygen-based metabolism See also * Anaerobic (other) {{disambiguation ...
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Rod-shaped
A bacillus (), also called a bacilliform bacterium or often just a rod (when the context makes the sense clear), is a rod-shaped bacterium or archaeon. Bacilli are found in many different taxonomic groups of bacteria. However, the name ''Bacillus'', capitalized and italicized, refers to a specific genus of bacteria. The name Bacilli, capitalized but not italicized, can also refer to a less specific taxonomic group of bacteria that includes two orders, one of which contains the genus ''Bacillus''. When the word is formatted with lowercase and not italicized, 'bacillus', it will most likely be referring to shape and not to the genus at all. Bacilliform bacteria are also often simply called rods when the bacteriologic context is clear. Bacilli usually divide in the same plane and are solitary, but can combine to form diplobacilli, streptobacilli, and palisades. * Diplobacilli: Two bacilli arranged side by side with each other. * Streptobacilli: Bacilli arranged in chains. * Coccobac ...
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Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. Under favourable conditions the spore can develop into a new organism using mitotic division, producing a multicellular gametophyte, which eventually goes on to produce gametes. Two gametes fuse to form a zygote which develops into a new s ...
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Gram-positive
In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. Gram-positive bacteria take up the crystal violet stain used in the test, and then appear to be purple-coloured when seen through an optical microscope. This is because the thick peptidoglycan layer in the bacterial cell wall retains the stain after it is washed away from the rest of the sample, in the decolorization stage of the test. Conversely, gram-negative bacteria cannot retain the violet stain after the decolorization step; alcohol used in this stage degrades the outer membrane of gram-negative cells, making the cell wall more porous and incapable of retaining the crystal violet stain. Their peptidoglycan layer is much thinner and sandwiched between an inner cell membrane and a bacterial outer membrane, causing them to take up the counterstain (saf ...
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Tsukamurella Tyrosinosolvens
''Tsukamurella tyrosinosolvens'' is a Gram-positive and aerobic bacterium from the genus ''Tsukamurella''. ''Tsukamurella tyrosinosolvens'' bacteria can cause in rare cases infections An infection is the invasion of tissue (biology), tissues by pathogens, their multiplication, and the reaction of host (biology), host tissues to the infectious agent and the toxins they produce. An infectious disease, also known as a transmiss ... in humans. References Further reading * * External linksType strain of ''Tsukamurella tyrosinosolvens'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Mycobacteriales Bacteria described in 1997 {{Actinobacteria-stub ...
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Tsukamurella Strandjordii
''Tsukamurella strandjordii'' is a Gram-positive and aerobic bacterium from the genus of Tsukamurella ''Tsukamurella'' is a Gram-positive, non- spore-forming, rod-shaped and obligate aerobic Aerobic means "requiring air," in which "air" usually means oxygen. Aerobic may also refer to * Aerobic exercise, prolonged exercise of moderate intensi ... which has been isolated from the blood of a young girl with acute mycelogenous leukemia. References External links Type strain of ''Tsukamurella strandjordii'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Mycobacteriales Bacteria described in 2002 {{Actinobacteria-stub ...
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Tsukamurella Sputi
''Tsukamurella'' is a Gram-positive, non-spore-forming, rod-shaped and obligate aerobic bacterial genus from the family of Tsukamurellaceae. Most of the strains of ''Tsukamurella'' degrade starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets .... Some ''Tsukamurella'' species can cause infections in humans. References Further reading * * Mycobacteriales Bacteria genera {{Actinobacteria-stub ...
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Tsukamurella Soli
''Tsukamurella soli'' is a Gram-positive and rod-shaped bacterium from the genus of Tsukamurella which has been isolated from forest soil from the Hallasan mountain on the Jeju island in Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic o .... References External linksType strain of ''Tsukamurella soli'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Mycobacteriales Bacteria described in 2010 {{Actinobacteria-stub ...
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