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Trousseau (grape)
Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality. History and pedigree Trousseau originated in eastern France where it was once widely cultivated, and DNA profiling has indicated that the variety has a parent-offspring relationship with Savagnin, and that it is a sibling to Chenin blanc and Sauvignon blanc. DNA profiling has likewise shown that Trousseau has been cultivated on the Iberian Peninsula for at least 200 years under several different names, including Bastardo, but it is unknown how it came to be introduced there. Troussea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Rupestris
''Vitis rupestris'' is a species of grape native to the United States that is known by many common names including July, Coon, sand, sugar, beach, bush, currant, ingar, rock, and mountain grape. It is used for breeding several French-American hybrids as well as many root stocks. Distribution and ecology The natural distribution of ''Vitis rupestris'' is concentrated in the Ozark Hills of Missouri and Arkansas. The species is less common in scattered populations east as far as Pennsylvania and southwest into Oklahoma and Texas. There are a few reports of the species occurring in the San Francisco Bay area of California, but these are most likely escapes from cultivation. ''Vitis rupestris'' is a self-supporting bushy plant that does not grow in the shade, and is found only on rocky riverbanks and streambanks. Much of its habitat has been destroyed due to damming of rivers and destruction of islands for navigation. ''Vitis rupestris'' has been listed as threatened or endangered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tressot
Tressot or Tressot noir is a variety of dark-skinned wine grape. Tressot has historically been grown in Burgundy but it is now almost extinct. Some small plantations still remain in the Chablis district of Burgundy. The grape has been identified as a cross between Duras and Petit Verdot.Vitis International Variety Catalogue: Tressot Noir , accessed on December 15, 2009 Duras is a traditional French grape variety currently found only in the Tarn valley northeast of Toulouse. Petit Verdot is one of the classic grapes of . In the literature it is often confused with the grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Wine
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rioja Wine
Rioja or La Rioja may refer to: * Rioja (wine), a wine region in Spain Places *La Rioja, Spain, an autonomous community and province ** La Rioja (Congress of Deputies constituency) ** La Rioja (Senate constituency) **University of La Rioja *Rioja, Almería, Spain * Rioja Province (Peru) ** Rioja District, one of the districts of Rioja Province **Rioja, Peru, the capital of the Rioja Province *La Rioja, Argentina ** La Rioja Province, Argentina **National University of La Rioja People *Bernardino Bilbao Rioja (1895–1983), Bolivian military officer and politician * Francisco de Rioja (1583–1659), Spanish poet, canon of Seville Cathedral, member of the Spanish Inquisition Other uses * 209083 Rioja, a minor planet named after the wine *Submarine telecommunications cable systems RIOJA-1 RIOJA-1 was a submarine telecommunications cable system linking the United Kingdom and Spain across the North Atlantic Ocean. It had landing points in: *Porthcurno, Cornwall, United Kingdom * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdeorras
Valdeorras is a comarca in the Galician Province of Ourense. The overall population of this local region is 25,500 (2019). Municipalities *O Barco de Valdeorras, capital of the comarca *O Bolo *Carballeda de Valdeorras *Larouco * Petín * A Rúa * Rubiá * A Veiga *Vilamartín de Valdeorras Vilamartín de Valdeorras is a municipality in Ourense in the Galicia region of north-west Spain. It is located in the very northeast of the province A province is almost always an administrative division within a country or state. The ter ... References External linksValdeorras site {{coord, 42, 23, 20, N, 7, 02, 50, W, region:ES_type:adm3rd_source:kolossus-cawiki, display=title Comarcas of the Province of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribeira Sacra (DO)
Ribeira Sacra is a Spanish Denominación de Origen Protegida (DOP) (''Denominación de Orixe Protexida'' in Galician) for wines located in the south of the province of Lugo and in the north of the province of Ourense, in Galicia, Spain. It extends over the territories of 20 different municipalities that conform a zone and entity called ''Ribeira Sacra'', which could be translated as "''Sacred Shore''". The vineyards are planted on the steep slopes of the valleys and canyons of the rivers Miño and Sil. The area acquired official Denominación de Origen status in 1996. Three types of varietal wine are produced: red Mencía, white Albariño and white Godello. History Its first name in Latin was Roboira Sacrata (Sacred Oak Grove) but a bad translation made in the XVII century by a monk, changed it to Ribeira Sacra (Sacred Riverside) until nowadays. It is generally believed that grape growing and wine production were introduced to the area by the ancient Romans. It is said t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galician Wine
Galician wine is Spanish wine made in the autonomous community of Galicia in the northwest corner of Spain. It includes wine made in the provinces of A Coruña, Ourense, Pontevedra and Lugo. Within Galicia are five '' Denominacións de Orixe'' (DO): Monterrei, Rías Baixas, Ribeira Sacra, Ribeiro and Valdeorras. In recent years, the region has seen a resurgence in its wine industry led by the international acclaim being received by the Rías Baixas region for its Albariño wines.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 295-296, 451, 575, 723 Oxford University Press 2006 Climate and geography Located along the Atlantic coast, Galicia has a very wet climate with average rainfall of more than 50 inches (1,300 mm) a year. The more than 2000 hours of sunshine that the region receives helps contribute to the high humidity of the area. The Serra dos Ancares mountain range forms the border with Castile and León to the east, and the Miño river f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poulsard
Poulsard (also Ploussard) is a red French wine grape variety from the Jura wine region. The name Ploussard is used mainly around the town of Pupillin but can appear on wine labels throughout Jura as an authorized synonyms. While technically a dark-skinned ''noir grape'', the skins of Poulsard are very thin with low amounts of color -phenols and produces very pale colored red wines, even with extended maceration and can be used to produce white wines. Because of this, Poulsard is often blended with other red-skin varieties or used to produce lightly colored '' rosé'' wines. Additionally the grape is used to make '' blanc de noir'' white wines and sparkling ''cremants''.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 129 Oxford University Press 1996 Poulsard is an authorized grape variety in the ''Appellation d'Origine Contrôlée'' (AOC) wines of Arbois AOC, Côtes du Jura AOC, Crémant du Jura AOC, L'Etoile AOC and Macvin du Jura AOC. Outside Jura, Poulsar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margaret River (wine Region)
Margaret River is the major geographical indication wine region in southwest Western Australia, with 5,017 hectares under vine and 215 wineries as at 2012. Margaret River wine region is made up predominantly of boutique size wine producers; although winery operations range from the smallest crushing 3.5 tonne per year to the largest around 7000 tonne. The climate of Margaret River is more strongly maritime-influenced than any other major Australian region. It has the lowest mean annual temperature range, of only 7.6 °C, and as well as the most marked Mediterranean climate in terms of rainfall, with only 200 millimetres of the annual 1160 millimetres falling between October and April. The low diurnal and seasonal temperature range means an unusually even accumulation of warmth. Overall the climate is similar to that of Bordeaux in a dry vintage. Although the region produces just three percent of total Australian grape production, it produces over 20 percent of Australia's p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Wine
The wine industry of Ukraine is well-established with long traditions. Several brands of wine from Ukraine are exported to bordering countries, the European Union, and North America. The regions of wine industry in Ukraine corresponds to its viticulture regions situated predominantly in close vicinity to Black Sea coast in Southern Ukraine as well as around Tisza valley of Zakarpattia Oblast. History A wine culture existed in today's Ukraine already in the 4th century BC at the south coast of the Crimea. Presses and amphoras were found from this period. Wine cultivation in the northern part of the country (around Kyiv and Chernihiv) however only started in the 11th century by monks. Under Empress Catherine the Great (1729–1796) in 1783 the Crimea became a part of the Russian Empire. Count Mikhail Vorontsov planted the first wine gardens in 1820 and established a large winery near Yalta. The viticulture research institute Magarach was founded then in 1828. In 1822, with the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saperavi
Saperavi ( ka, საფერავი; literally "paint, dye, give color") is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. It is also grown in Russia and in lesser quantities in Armenia, Moldova, Ukraine, Uzbekistan, Azerbaijan, Australia. Saperavi is also known under the synonyms Didi Saperavi, Kleinberiger, Nerki Khagog, Patara Saperavi, Saparavi, Sapeavi de Kakhetie, Saperaibi, Saperavi de Kachet, Saperavi de Kakhetie, Saperavi Patara, Sapeur, Sapperavi, Sapperavy, Scoperawi, and Szaperavi. Characteristics The berries are medium to large, elliptic or round depending on the type, dark bluish, and thin-skinned; with a maturation period of approximately 5 months and moderate productivity. The leaves are 3-lobed, large, and roundish. Saperavi produces an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency. Its alcoholic strength ranges f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
