Tricholoma Bakamatsutake
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Tricholoma Bakamatsutake
''Tricholoma bakamatsutake'' is a mushroom of the agaric genus ''Tricholoma''. Found in China and Japan, it was described as new to science by mycologist Tsuguo Hongo in 1974. It is closely related to the pine mushroom, ''Tricholoma matsutake'', but occurs in Fagaceae forests (beeches and oaks) rather than pine forests. See also * List of ''Tricholoma'' species *Baka (Japanese word) ''Baka'' (, in hiragana, or in katakana) means "fool", or (as an adjectival noun) "foolish" and is the most frequently used pejorative term in the Japanese language. This word ''baka'' has a long history, an uncertain etymology (possibly fr ... References bakamatsutake Edible fungi Fungi described in 1974 Fungi of China Fungi of Japan {{Tricholomataceae-stub ...
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Tsuguo Hongo
was a Japanese mycologist who specialized in the biogeography and taxonomy of Agaricales. Hongo entered the Department of Biology at what is now Hiroshima University in 1943, where he studied botany until graduating in 1946 with a B.Sc. Hongo received his Ph.D. degree, entitled " Agaricales of Japan", from Kyoto University in 1961 while working under Dr. Shiro Kitamura. He was president of the Mycological Society of Japan from 1987 to 1989. In 2003 he was awarded the Minakata Kumagusu Award for contributions to mycology. Hongo published more than 130 scientific papers and 9 books. He also described 215 new taxa of Agaricales from a variety of locations. Fungus species named after Hongo include: '' Amanita hongoi'', ''Boletus hongoi'', '' Xerula hongoi'', ''Pluteus hongoi'', ''Russula hongoi'', ''Strobilomyces hongoi'', and ''Tylopilus hongoi''. See also *List of mycologists This is a non-exhaustive list of mycologists, or scientists with a specialisation in mycology, wit ...
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Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence the word "mushroom" is most often applied to those fungi ( Basidiomycota, Agaricomycetes) that have a stem ( stipe), a cap ( pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and " morel", and gilled mushrooms themselves are often called "agarics" in refere ...
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Agaric
An agaric () is a type of fungus fruiting body characterized by the presence of a pileus (cap) that is clearly differentiated from the stipe (stalk), with lamellae (gills) on the underside of the pileus. In the UK, agarics are called "mushrooms" or "toadstools". In North America they are typically called "gilled mushrooms". "Agaric" can also refer to a basidiomycete species characterized by an agaric-type fruiting body. Archaically, agaric meant 'tree-fungus' (after Latin ''agaricum''); however, that changed with the Linnaean interpretation in 1753 when Linnaeus used the generic name ''Agaricus'' for gilled mushrooms. Most species of agaricus belong to the order Agaricales in the subphylum Agaricomycotina. The exceptions, where agarics have evolved independently, feature largely in the orders Russulales, Boletales, Hymenochaetales, and several other groups of basidiomycetes. Old systems of classification placed all agarics in the Agaricales and some (mostly older) sources use ...
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Tricholoma
''Tricholoma'' is a genus of fungus that contains many fairly fleshy white-spored gilled mushrooms which are found worldwide generally growing in woodlands. These are ectomycorrhizal fungi, existing in a symbiotic relationship with various species of coniferous or broad-leaved trees. The generic name derives from grc, τριχο-, tricho-, hair and grc, λῶμα, loma, fringe, border although only a few species (such as '' T. vaccinum'') have shaggy caps which fit this description. The most sought out species are the East Asian ''Tricholoma matsutake'', also known as ''matsutake'' or ''songi'', and the North American ''Tricholoma magnivelare'' species complex, also known as "ponderosa mushroom", "American matsutake", or "pine mushroom". Others are safe to eat, such as '' Tricholoma terreum'', but there are a few poisonous members, such as '' T. pardinum'', '' T. tigrinum'' and '' T. equestre''. Many species originally described within Tricholoma have since been moved to oth ...
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Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ...
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Matsutake
, ''Tricholoma matsutake'', is a species of choice edible mycorrhizal mushroom that grows in East Asia, Europe, and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor. Etymology The common name and specific epitaph, ''matsutake'', in use since the late 19th century, derives from Japanese ''matsu'' (pine tree) and ''take'' (mushroom). Habitat and distribution Matsutake mushrooms grow in East Asia, Southeast Asia (Bhutan and Laos), parts of Europe such as Estonia, Finland, Norway, Poland, Sweden, and along the Pacific coasts of Canada and the United States. Matsutake mushrooms grow under trees and are usually concealed under litter on the forest floor, forming a symbiotic relationship with roots of various tree species. In Korea and Japan, matsutake mushrooms are most commonly associated with ''Pinus densiflora''. Similar species In Japan, several closely related species have been found, including ''Tricholoma bakamatsutake'' (''baka-matsu ...
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Fagaceae
The Fagaceae are a family of flowering plants that includes beeches, chestnuts and oaks, and comprises eight genera with about 927 species. Fagaceae in temperate regions are mostly deciduous, whereas in the tropics, many species occur as evergreen trees and shrubs. They are characterized by alternate simple leaves with pinnate venation, unisexual flowers in the form of catkins, and fruit in the form of cup-like (cupule) nuts. Their leaves are often lobed and both petioles and stipules are generally present. Their fruits lack endosperm and lie in a scaly or spiny husk that may or may not enclose the entire nut, which may consist of one to seven seeds. In the oaks, genus ''Quercus'', the fruit is a non-valved nut (usually containing one seed) called an acorn. The husk of the acorn in most oaks only forms a cup in which the nut sits. Other members of the family have fully enclosed nuts. Fagaceae is one of the most ecologically important woody plant families in the Northern Hemispher ...
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Beech
Beech (''Fagus'') is a genus of deciduous trees in the family Fagaceae, native to temperate Europe, Asia, and North America. Recent classifications recognize 10 to 13 species in two distinct subgenera, ''Engleriana'' and ''Fagus''. The ''Engleriana'' subgenus is found only in East Asia, distinctive for its low branches, often made up of several major trunks with yellowish bark. The better known ''Fagus'' subgenus beeches are high-branching with tall, stout trunks and smooth silver-grey bark. The European beech (''Fagus sylvatica'') is the most commonly cultivated. Beeches are monoecious, bearing both male and female flowers on the same plant. The small flowers are unisexual, the female flowers borne in pairs, the male flowers wind-pollinating catkins. They are produced in spring shortly after the new leaves appear. The fruit of the beech tree, known as beechnuts or mast, is found in small burrs that drop from the tree in autumn. They are small, roughly triangular, and edible, w ...
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Pine
A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. The World Flora Online created by the Royal Botanic Gardens, Kew and Missouri Botanical Garden accepts 187 species names of pines as current, together with more synonyms. The American Conifer Society (ACS) and the Royal Horticultural Society accept 121 species. Pines are commonly found in the Northern Hemisphere. ''Pine'' may also refer to the lumber derived from pine trees; it is one of the more extensively used types of lumber. The pine family is the largest conifer family and there are currently 818 named cultivars (or trinomials) recognized by the ACS. Description Pine trees are evergreen, coniferous resinous trees (or, rarely, shrubs) growing tall, with the majority of species reaching tall. The smallest are Siberian dwarf pine and Potosi pinyon, and the tallest is an tall ponderosa pine located in southern Oregon's Rogue Riv ...
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List Of Tricholoma Species
This is a list of species in the agaric genus ''Tricholoma''. , Index Fungorum lists 379 species in the genus. __NOTOC__ A B C D E F G H I J K L M N O P Q R S T U V U W X Y Z A *'' Tricholoma abietinum'' Velen. 1920 – Europe *''Tricholoma acerbum'' (Bull.) Quél. 1872 *'' Tricholoma acicularum'' Velen. 1947 *'' Tricholoma acutistramineum'' Corner 1994 – Singapore *'' Tricholoma aeruginascens'' Corner 1994 *'' Tricholoma aestivum'' Velen. 1920 – Europe *''Tricholoma aestuans'' (Fr.) Gillet 1874 *'' Tricholoma albatum'' Velen. 1920 – Europe *'' Tricholoma albidulum'' N.Ayala, G.Moreno & Esteve-Rav. 1997 *''Tricholoma albidum'' Bon 1984 *''Tricholoma albobrunneum'' (Pers.) P.Kumm. 1871 *'' Tricholoma alboconicum'' (J.E.Lange) Clémençon 1983 *'' Tricholoma alboluteum'' Velen. 1920 – Europe *''Tricholoma albosquamulatum'' Beeli 1927 * ''Tricholoma album'' (Schaeff.) P.Kumm. 1871 *'' Tricholoma altaicum'' Singer 1943 *''Tricholoma amplum'' ...
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Baka (Japanese Word)
''Baka'' (, in hiragana, or in katakana) means "fool", or (as an adjectival noun) "foolish" and is the most frequently used pejorative term in the Japanese language. This word ''baka'' has a long history, an uncertain etymology (possibly from Sanskrit or Classical Chinese), and linguistic complexities. Word 100px, ''Baka'' written in kanji as The modern Japanese writing system transcribes the insult ''baka'' as in katakana, in hiragana, or ( "horse deer") in ''ateji'' phonetic kanji transcription; earlier ''ateji'' renderings included , , , or . History The first written usages of ''baka'' were during the Nanboku-chō period (1336–1392), when the "Northern and Southern Courts" battled. In the earliest example, the ''Taiheiki'' historical epic records ''bakamono'' () being used as an insult in 1342. The Ashikaga commander Toki Yoritō () refuses to pay obeisance to retired Emperor Kōgon ( 1313–1364), "Yoritō, probably inebriated, loudly demands to know what ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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