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Trichodon Trichodon
The Pacific sandfish (''Trichodon trichodon'') is a species of sandfish native to the Pacific coast of North America, from San Francisco Bay to Unimak Island in the Aleutian Islands. Like its cousin the sailfin or Japanese sandfish (''Arctoscopus japonicus''), the Pacific sandfish is a small, deepwater fish distributed over sandy and muddy depths. It is not valued for sushi like its Japanese cousin, but is occasionally caught from piers by recreational anglers. Description and life cycle Pacific sandfish are small, reaching a maximum length of and a weight of . They have a long, slender body, with a silvery belly and a darker top side with black spots. The fish's fins and tail are long and thin, with a scaleless body. The Pacific sandfish is found over muddy and sandy bottoms to depths of . Females lay a clutch of about 1000 eggs during the spawning months in winter. After a one-year incubation, the eggs hatch larvae. Sandfish larvae are excellent swimmers, swimming freely in ...
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Wilhelm Gottlieb Tilesius Von Tilenau
Wilhelm Gottlieb Tilesius von Tilenau (17 July 1769 – 17 May 1857) was a German naturalist and explorer, physician, draftsman and engraver. He was a member of the Order of St. Vladimir and of the Legion of Honour. Early life and education Wilhelm Gottlieb Tilesius was born in Mühlhausen (then part of the Holy Roman Empire) on 17 July 1769. His father was a merchant and actuary and his mother the daughter and sister of surgeons. It was his mother's brother who introduced the young Tilesius to the natural sciences and drawing. In 1790 Tilesius began studies of natural sciences and medicine at the University of Leipzig, and at the same time took drawing lessons from Adam Friedrich Oeser at the art academy in the Pleissenburg. He completed his master's degree of arts in 1795, graduated as a doctor of philosophy in 1797, and in 1801 as a doctor of medicine. In 1795-96 he traveled with the earl and scientist Johann Centurius Hoffmannsegg by ship to Portugal. On this trip he st ...
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Shrimp
Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as "shrimp". More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers ( antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.Rudloe & Rudloe (2009 ...
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Fauna Of The Aleutian Islands
The Aleutian Islands ( ; ; ale, Unangam Tanangin, "land of the Aleuts"; possibly from the Chukchi ''aliat'', or "island")—also called the Aleut Islands, Aleutic Islands, or, before 1867, the Catherine Archipelago—are a chain of 14 main, larger volcanic islands and 55 smaller ones. Most of the Aleutian Islands belong to the U.S. state of Alaska, with the archipelago encompassing the Aleutians West Census Area and the Aleutians East Borough. The Commander Islands, located further to the west, belong to the Russian federal subject of Kamchatka Krai, of the Russian Far East. The islands form part of the Aleutian Arc of the Northern Pacific Ocean, and occupy a land area of 6,821 sq mi (17,666 km2) that extends westward roughly from the Alaskan Peninsula mainland, in the direction of the Kamchatka Peninsula; the archipelago acts as a border between the Bering Sea to the north and the Pacific Ocean to the south. Crossing longitude 180°, at which point east and west longit ...
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Puffin
Puffins are any of three species of small alcids (auks) in the bird genus ''Fratercula''. These are pelagic seabirds that feed primarily by diving in the water. They breed in large colonies on coastal cliffs or offshore islands, nesting in crevices among rocks or in burrows in the soil. Two species, the tufted puffin and horned puffin, are found in the North Pacific Ocean, while the Atlantic puffin is found in the North Atlantic Ocean. All puffin species have predominantly black or black and white plumage, a stocky build, and large beaks that get brightly colored during the breeding season. They shed the colorful outer parts of their bills after the breeding season, leaving a smaller and duller beak. Their short wings are adapted for swimming with a flying technique underwater. In the air, they beat their wings rapidly (up to 400 times per minute) in swift flight, often flying low over the ocean's surface. Etymology The English name "puffin" – puffed in the sense of swollen ...
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Gull
Gulls, or colloquially seagulls, are seabirds of the family Laridae in the suborder Lari. They are most closely related to the terns and skimmers and only distantly related to auks, and even more distantly to waders. Until the 21st century, most gulls were placed in the genus ''Larus'', but that arrangement is now considered polyphyletic, leading to the resurrection of several genera. An older name for gulls is mews, which is cognate with German ''Möwe'', Danish ''måge'', Swedish ''mås'', Dutch ''meeuw'', Norwegian ''måke''/''måse'' and French ''mouette'', and can still be found in certain regional dialects. Gulls are typically medium to large in size, usually grey or white, often with black markings on the head or wings. They typically have harsh wailing or squawking calls; stout, longish bills; and webbed feet. Most gulls are ground-nesting carnivores which take live food or scavenge opportunistically, particularly the ''Larus'' species. Live food often includes crustac ...
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Pigeon Guillemot
The pigeon guillemot (''Cepphus columba'') () is a species of bird in the auk family, Alcidae. One of three species in the genus ''Cepphus'', it is most closely related to the spectacled guillemot. There are five subspecies of the pigeon guillemot; all subspecies, when in , are dark brown with a black iridescent sheen and a distinctive wing patch broken by a brown-black wedge. Its has mottled grey and black and white . The long bill is black, as are the claws. The legs, feet, and inside of the mouth are red. It closely resembles the black guillemot, which is slightly smaller and lacks the dark wing wedge present in the pigeon guillemot. This seabird is found on North Pacific coastal waters, from Siberia through Alaska to California. The pigeon guillemot breeds and sometimes roosts on rocky shores, cliffs, and islands close to shallow water. In the winter, some birds move slightly south in the northernmost part of their range in response to advancing ice and migrate slightl ...
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Pacific Halibut
The Pacific Ocean is the largest and deepest of Earth's five oceanic divisions. It extends from the Arctic Ocean in the north to the Southern Ocean (or, depending on definition, to Antarctica) in the south, and is bounded by the continents of Asia and Oceania in the west and the Americas in the east. At in area (as defined with a southern Antarctic border), this largest division of the World Ocean—and, in turn, the hydrosphere—covers about 46% of Earth's water surface and about 32% of its total surface area, larger than Earth's entire land area combined .Pacific Ocean
. '' Britannica Concise.'' 2008: Encyclopædia Britannica, Inc.
The centers of both the

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Pacific Cod
The Pacific cod (''Gadus macrocephalus)'' is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about . It can grow to a length of a meter or so and is found in large schools. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this species is regulated with quotas being allotted for hook and line fishing, pots, and bottom trawls. Fossils have been found in Canada near a Steller Sea lion fossil dating to the Pleistocene. Description It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw. In appearance, it is similar to the Atlantic cod. A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south ...
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Krill
Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name "krill" comes from the Norwegian Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe * Norwegians, both a nation and an ethnic group native to Norway * Demographics of Norway *The Norwegian language, including ... word ', meaning "small fry of fish", which is also often attributed to species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain. They feed on phytoplankton and (to a lesser extent) zooplankton, yet also are the main source of food for many larger animals. In the Southern Ocean, one species, the Antarctic krill, ''Euphausia superba'', makes up an estimated biomass (ecology), biomass of around 379,000,000 tonnes, making it among the species with the largest total biomass. Over half of this biomass is eaten by whales, Pinniped, seals, pen ...
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Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ...
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Georges Cuvier
Jean Léopold Nicolas Frédéric, Baron Cuvier (; 23 August 1769 – 13 May 1832), known as Georges Cuvier, was a French natural history, naturalist and zoology, zoologist, sometimes referred to as the "founding father of paleontology". Cuvier was a major figure in natural sciences research in the early 19th century and was instrumental in establishing the fields of comparative anatomy and paleontology through his work in comparing living animals with fossils. Cuvier's work is considered the foundation of vertebrate paleontology, and he expanded Linnaean taxonomy by grouping classes into phylum, phyla and incorporating both fossils and living species into the classification. Cuvier is also known for establishing extinction as a fact—at the time, extinction was considered by many of Cuvier's contemporaries to be merely controversial speculation. In his ''Essay on the Theory of the Earth'' (1813) Cuvier proposed that now-extinct species had been wiped out by periodic catastrophi ...
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Arctoscopus Japonicus
The Japanese sandfish (''Arctoscopus japonicus''), also known as the sailfin sandfish , is a species of fish of the Percomorpha (perch-like) clade in the Order (biology), order Trachiniformes, being one of the two genera in the Family (biology), family Trichodontidae, the sandfishes. Known in Japan as , it is a commercially important fish especially for Akita Prefecture, Akita and Yamagata Prefecture, Yamagata prefectures. Its habitat occurs in sandy-mud Benthic fish, bottoms ranging from the Sea of Japan to the Okhotsk Sea. As a food source, the fish has mostly been sourced locally from the coastal region of the Sea of Japan, and has been designated the official prefectural fish of Akita Prefecture. The fish, which is scaleless, may be prepared whole as braised or grilled fish, and has a mucilaginous consistency. It is also dried to make stockfish; salted, dried, and made into ''himono''; and cured in miso as ''misozuke''. It is the main ingredient of the fish sauce called ''shot ...
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