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Tribeca (restaurant)
__NOTOC__ ''Tribeca'' is a restaurant in Heeze, Netherlands. It is a fine dining restaurant that is awarded two Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...s for 2017. Head chef of the restaurant is Jan Sobecki. The restaurant is housed in a building founded in 1916. Before Sobecki moved in, the building housed the restaurant Boreas, ran by head chef Nico Boreas. Sobecki, who used to work at the two starred Chapeau! that closed on 1 August 2016, could take over the restaurant smoothly. The restaurant was opened on 15 August 2016. Name The restaurant in named after Tribeca, a neighbourhood in New York City. See also * List of Michelin starred restaurants in the Netherlands References External links * Restaurants in the Netherlands Michelin Gu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jan Sobecki
Jan, JaN or JAN may refer to: Acronyms * Jackson, Mississippi (Amtrak station), US, Amtrak station code JAN * Jackson-Evers International Airport, Mississippi, US, IATA code * Jabhat al-Nusra (JaN), a Syrian militant group * Japanese Article Number, a barcode standard compatible with EAN * Japanese Accepted Name, a Japanese nonproprietary drug name * Job Accommodation Network, US, for people with disabilities * ''Joint Army-Navy'', US standards for electronic color codes, etc. * ''Journal of Advanced Nursing'' Personal name * Jan (name), male variant of ''John'', female shortened form of ''Janet'' and ''Janice'' * Jan (Persian name), Persian word meaning 'life', 'soul', 'dear'; also used as a name * Ran (surname), romanized from Mandarin as Jan in Wade–Giles * Ján, Slovak name Other uses * January, as an abbreviation for the first month of the year in the Gregorian calendar * Jan (cards), a term in some card games when a player loses without taking any tricks or scoring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heeze
Heeze is a town in the Dutch province of North Brabant. It is located in the municipality of Heeze-Leende, about 9 km southeast of Eindhoven. The Heeze Castle is located east of the town. Further east and to the north lies the Strabrechtse Heide. History The village was first mentioned in 1173 as Herebertus de Hese, and means shrubbery. Heeze is an agricultural community which developed along the Grote and . The ''heerlijkheid'' Heeze was first mentioned in 1172. A castle has been known since 1203. The current castle dates from the 15th century and enlarged and probably rebuilt in the 17th century. Between 1796 and 1798, a large English landscape garden was laid out around castle. Heeze was home to 1,814 people in 1840. In 1913, a railway station was constructed on the Eindhoven to Weert railway line. It was closed in 1977, and a new railway station opened on a new location. Heeze was a separate municipality until 1997, when it merged with Leende. Transportation Roa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boreas (restaurant)
· Boreas is a defunct restaurant located in Heeze in the Netherlands. It was a fine dining restaurant that was awarded one Michelin stars from the period 2002–2009 and two Michelin stars from the period 2010–2016. GaultMillau awarded them 19.0 points (out of 20) in 2011. Boreas was run by head chef Nico Boreas and his wife and maître Sonja Boreas. The restaurant was member of Les Patrons Cuisiniers. On 25 April 2016 it was announced that the restaurant would close on 23 July 2016. The owners wanted to do something else and an interesting party appeared to take over the restaurant. New owner is Jan Sobecki, the two-starred chef of the closed down restaurant Chapeau!, who started the new restaurant Tribeca in mid August. In the spring of 2018, Nico and Sonja Boreas opened a new restaurant in Roermond, called Sabero. A place of the same name in Spain, but also an anagram of their previous restaurant Boreas. This eatery was also immediately awarded two Michelin stars. See also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nico Boreas
Naftiran Intertrade Company limited (NICO) is a Swiss-based subsidiary of the National Iranian Oil Company (NIOC). NICO is a general contractor for the oil and gas industry. NIOC buys the vast majority of Iran's gasoline imports. NICO is a key player in Iran's energy sector. History ''Naftiran Trading Services (NTS)'' was established in the Jersey Channel Islands ( United Kingdom) in 1991. The intention was to start trading crude oil and products, as well as to create a competitive opportunity for the investment in oil and gas projects, as well as to play an active role in world energy security. In June 2003, a decision was made by NICOs management to transfer the whole NTS activities to a newly established company named Naftiran Intertrade Co ( Sàrl), in Lausanne, Switzerland. ''Petro Suisse Intertrade Company (SA)'', ''Hong Kong Intertrade'', ''Noor Energy (Malaysia) Ltd'' and ''Petro Energy Intertrade (Dubai)'', all alleged front companies for NIOC/NICO, have been sanct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapeau!
Chapeau! is a defunct restaurant located in Bloemendaal in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 2003–2011. In 2012, the restaurant was rewarded two Michelin stars. The retained the two stars until its closure. GaultMillau awarded the restaurant 16.0 out of 20 points. Last head chef was Jan Sobecky. Former head chefs that earned Michelin stars with ''Chapeau!'' were Roland Veldhuizen (2003–2005) and Jeroen Granemann (2005–2009). The restaurant closed down on 1 August 2016. ''Chapeau!'' was a member of Alliance Gastronomique Néerlandaise Alliance Gastronomique Néerlandaise (popular: ''Alliance Gastronomique'') is a culinary association of quality restaurants in the Netherlands and Flanders. The partnership was established in 1967 as a response to the spreading taste flattening, .... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tribeca
Tribeca (), originally written as TriBeCa, is a neighborhood in Lower Manhattan in New York City. Its name is a syllabic abbreviation of "Triangle Below Canal Street". The "triangle" (more accurately a quadrilateral) is bounded by Canal Street, West Street, Broadway, and Chambers Street. By the 2010s, a common marketing tactic was to extend Tribeca's southern boundary to either Vesey or Murray streets to increase the appeal of property listings. The neighborhood began as farmland, then was a residential neighborhood in the early 19th century, before becoming a mercantile area centered on produce, dry goods, and textiles, and then transitioning to artists and then actors, models, entrepreneurs and other celebrities. The neighborhood is home to the Tribeca Festival, which was created in response to the September 11 attacks, to reinvigorate the neighborhood and downtown after the destruction caused by the terrorist attacks. Tribeca is part of Manhattan Community District 1, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In The Netherlands
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In The Netherlands
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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