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Traubisoda
Traubi or traubisoda is a brand of soft drink flavored with grape juice. It is produced in Hungary, Austria and Croatia. Before 1995, in Hungary, it was made by a factory called Traubi HungariaTraubisoda
located in the village of Balatonvilágos. The company produces the drink from a special type of Hungarian grapes, called saszla. The name Traubi derives from the German word Trauben that means . Visiting the factory in Balatonvilágos one can follow the steps of production from grapes harvest to bottling. In Austria, it's produced by Waldquelle Kobersdorf GmbH from



Traubisoda
Traubi or traubisoda is a brand of soft drink flavored with grape juice. It is produced in Hungary, Austria and Croatia. Before 1995, in Hungary, it was made by a factory called Traubi HungariaTraubisoda
located in the village of Balatonvilágos. The company produces the drink from a special type of Hungarian grapes, called saszla. The name Traubi derives from the German word Trauben that means . Visiting the factory in Balatonvilágos one can follow the steps of production from grapes harvest to bottling. In Austria, it's produced by Waldquelle Kobersdorf GmbH from

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Hungarian Drinks
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. General features Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the popularity of kefir and quark. Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct heat, differentiating it from milder variations of paprika popular elsewhere in the world. Other herbs and spices commonly used in Hungarian cuisine include garlic, marjoram, caraway seeds, celery seeds and dill seeds. Typical Hungarian food is heavy on dairy and meats, similar to that of neighboring Czech, and Slovak cuisines. Chicken, pork and beef are common, while turkey, duck, lamb, fish and ...
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Soft Drink
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bot ...
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Grape Juice
Grape juice is obtained from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as ''must''. The sugars in grape juice allow it to be used as a sweetener, and fermented and made into wine, brandy, or vinegar. In North America, the most common grape juice is purple and made from Concord grapes while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as 'Thompson Seedless') grapes are sometimes diverted from the raisin or table market to produce white juice. Grape juice can be made from all grape varieties after reaching appropriate maturity. Because of consumers' preferences for characteristics in colour, flavour and aroma, grape juice is primarily produced from American cultivars of ''Vitis labrusca''. History The method of ...
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Balatonvilágos
Balatonvilágos is the northernmost as well as the easternmost village of Somogy county, Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia a .... External links Official website Street map Balatonvilágos at funiq.hu References Populated places in Somogy County {{Somogy-geo-stub ...
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Chasselas
Chasselas or Chasselas blanc is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey and Hungary. History Genetic analyses made in 2009 in a laboratory of the University of Dieppe showed that Chasselas is a grape variety originating in western Switzerland.J. F. VOUILLAMOZ et C. ARNOLEtude historico-génétique de l’origine du ‘Chasselas’ (PDF), Université de Neuchâtel, NCCR Plant Survival, 2009. Its name was first mentioned in the 16th century. In 1940, Chasselas was crossed with Silvaner to produce the white grape variety Nobling.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'', p. 129. Oxford University Press 1996 . Wine regions Chasselas is widely grown in Switzerland, where it has several regional synonym names, the main one being ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ...
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Kobersdorf
Kobersdorf ( hu, Kabold, hr, Kobrštof) is an Austrian market town in Oberpullendorf, Burgenland. Geography Kobersdorf is located in Middle Burgenland and is divided into the districts of Kobersdorf, Lindgraben, and Oberpetersdorf. The municipality lies at the foot of the Pauliberg, the last extinct volcano in Austria in the middle of the Naturpark Landseer Berge. History Like the rest of Burgenland, Kobersdorf belonged to the Kingdom of Hungary until 1920–21. After the end of the First World War, the western border area of Hungary was awarded to Austria by the Treaties of St. Germain and Trianon. Since 1921, the town has belonged to the newly founded State of Burgenland. Kobersdorf was one of the Jewish Siebengemeinden of Burgenland. Its synagogue, built in 1860, is the only one in the seven communities that still stands. Since its restoration, it has been used for memorial services. Kobersdorf has been a market town since 1973 (through a recently reissued VO 5). Poli ...
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Brestovac, Croatia
Brestovac is a village and a municipality in eastern Croatia, located west of Požega. There are 3,726 inhabitants in the municipality, 91% of which are Croats. The largest villages and their corresponding populations are: * Brestovac, 670 * Završje, 323 * Nurkovac, 244 * Skenderovci, 221 * Pavlovci, 190 * Zakorenje, 187 * Orljavac, 167 Full list of settlements: Amatovci, Bogdašić, Bolomače, Boričevci, Brestovac, Busnovi, Crljenci, Čečavac, Čečavački Vučjak, Daranovci, Deževci, Dolac, Donji Gučani, Gornji Gučani, Ivandol, Jaguplije, Jeminovac, Kamenska, Kamenski Šeovci, Kamenski Vučjak, Koprivna, Kruševo, Kujnik, Mihajlije, Mijači, Mrkoplje, Novo Zvečevo, Nurkovac, Oblakovac, Orljavac, Pasikovci, Pavlovci, Perenci, Podsreće, Požeški Brđani, Rasna, Ruševac, Sažije, Skenderovci, Sloboština, Striježevica, Šnjegavić, Šušnjari, Vilić Selo, Vranić, Zakorenje, Završje and Žigerovci. See also *Monument ...
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Kunbaja
Kunbaja (german: Kumbaj or ) is a village and municipality in Bács-Kiskun county, in the Southern Great Plain region of southern Hungary. The village name reflects the presence of Kumans in this region. Geography It covers an area of and has a population of 1802 people (2002). Notable people * Ivan Antunović, titular bishop, one of leaders of national revival of Croats from Bačka Bačka ( sr-cyrl, Бачка, ) or Bácska () is a geographical and historical area within the Pannonian Plain bordered by the river Danube to the west and south, and by the river Tisza to the east. It is divided between Serbia and Hungary ... External linksVillage Page including history Populated places in Bács-Kiskun County Hungarian German communities {{Bacs-geo-stub ...
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Csány
Csány is a village in Heves County, Northern Hungary Region, Hungary. Sights to visit * Szigeti-castle * Melon A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The ... museum * Church * Halász castle (now home for old people) References Populated places in Heves County {{Heves-geo-stub ...
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Debrecen
Debrecen ( , is Hungary's second-largest city, after Budapest, the regional centre of the Northern Great Plain region and the seat of Hajdú-Bihar County. A city with county rights, it was the largest Hungarian city in the 18th century and it is one of the Hungarian people's most important cultural centres.Antal Papp: Magyarország (Hungary), Panoráma, Budapest, 1982, , p. 860, pp. 463-477 Debrecen was also the capital city of Hungary during the revolution in 1848–1849. During the revolution, the dethronement of the Habsburg dynasty was declared in the Reformed Great Church. The city also served as the capital of Hungary by the end of World War II in 1944–1945. It is home of the University of Debrecen. Etymology The city is first documented in 1235, as ''Debrezun''. The name derives from the Turkic word , which means 'live' or 'move' and is also a male given name. Another theory says the name is of Slavic origin and means 'well-esteemed', from Slavic Dьbricinъ or ...
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