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Trachysphaera Fructigena
''Trachysphaera fructigena'' is a plant pathogen affecting bananas and cacao trees. References Banana diseases Cacao diseases Water mould plant pathogens and diseases Peronosporales Species described in 1923 {{plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Diseases
This article is a list of diseases of bananas and plantains (''Musa'' spp.). Bacterial diseases Fungal diseases Viral diseases Nematodes, parasitic Miscellaneous diseases and disorders References Common Names of Diseases, The American Phytopathological Society {{Banana Banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cacao Diseases
Like other crops cocoa can be attacked by a number of pest species including fungal diseases, insects and rodents - some of which (e.g. frosty pod rot and cocoa pod borer) have increased dramatically in geographical range and are sometimes described as "invasive species An invasive species otherwise known as an alien is an introduced organism that becomes overpopulated and harms its new environment. Although most introduced species are neutral or beneficial with respect to other species, invasive species ad ...". Bacterial diseases Fungal diseases Miscellaneous diseases Nematodes, parasitic Parasitic plants Viral and viroid diseases References {{reflist Common Names of Diseases, The American Phytopathological SocietyGuide to cocoa pests and their management. List Cocoa production Cacao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Mould Plant Pathogens And Diseases
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peronosporales
The Peronosporales are an order of water moulds (class Oomycetes) which can be pathogenic. Many diseases of plants are sometimes classified under this order, but are sometimes considered members of order Pythiales. Some of these pathogenic protists include the organisms responsible for potato blight, eucalyptus dieback, sudden oak death, and blue mold ''Peronospora hyoscyami'' f.sp. ''tabacina'' is a plant pathogen infecting tobacco that causes blue mold. It is an oomycete (a fungus-like organism) that is highly destructive toward seed plants. It is very prevalent in humid farming zones, .... Further genetic studies may place these organisms more definitively in one order or another. References Heterokont orders {{plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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