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Touriga Francesa
Touriga Francesa (or Touriga Franca) is one of the major grape varieties used to produce port wine. Touriga Francesa is lighter and more perfumed than Touriga Nacional, adding finesse to the wine. Touriga Francesa has been described by Jancis Robinson as playing " Cabernet Franc to Touriga Nacional’s Cabernet Sauvignon".J. Robinson ''Vines, Grapes & Wines'' pg 216 Mitchell Beazley 1986 It is a cross of two other indigenous Portuguese wine grape varieties Mourisco tinto and Touriga Nacional. Touriga Francesa is quite similar to Touriga Nacional, needing harsh conditions to keep vigor down as it gets on the steep arid slopes of the Douro. It is usually trained low to the ground under one of the Royat systems. Yields are medium (1,5 kg/vine), not as bad as Touriga Nacional. Wine regions *In Australia, there have been experimental plantings of the grape in Tasmania and other areas for port style wines. *In Portugal, Touriga Francesa is the fifth most planted grape, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vigor (vine)
Vigor or vigour may refer to: Companies * Vigor S.A., a Brazilian food company * Vigor Industrial, an American shipbuilding, ship repair, and industrial service provider in the Pacific Northwest and Alaska ** Vigor Shipyards, four shipyards in Washington state and Oregon * Vigor Gaming, a manufacturer of personal computers from 2004 to 2010 Vehicles * Honda Vigor, a premium car produced from 1981 to 1995 * Vickers VR180 Vigor, a British 1950s tractor Football clubs * Vigor Lamezia, an Italian football club based in Lamezia Terme, Calabria * FK Vigør, a Norwegian football club from Hellemyr, Kristiansand People * Vigor (name), a list of people with the surname or given name Other uses * Operation Vigour, a 1992 UK Royal Air Force operation – see List of Royal Air Force operations * Vigor (software), a parody clone of vi for UNIX * HTC Vigor, a codename for the HTC Rezound smartphone * Vigor High School, a public school in Prichard, Alabama, United States * ''Vigour'' (film), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Portuguese Grape Varieties
Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now playing key roles in producing the country's wide array of wines. The relative absence of many international varieties such as Cabernet Sauvignon, Chardonnay and Semillon is another characteristic of this country's wine industry, although in recent decades many of these varieties have been brought into wider use as the lists below reveal. Portugal's wine production in 2019 was 6.5 million hectolitres (Mhl), consistent with its annual average since 2015, and the forecast for 2020 is also 6.5 Mhl. This industry makes an important contribution to the country's annual income by attracting a vigorous local market and by being exported all over the world with France, the United States, the United Kingdom, Brazil and Germany as the main destinatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Port Wine Grapes
According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grape varies with the classification of grape varieties making a distinction between "Very Good", "Good", "Average", "Mediocre" and "Bad" quality grapes. But this classification is actually in revaluation based on the technical and scientific data of the CEVD (Center of Wine Studies of Douro). The six most widely used grapes for red Port wine are Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinta Cão and Tinta Amarela. T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 Black grapes Recommended Grape Varieties Very good * Bastardo * Donzelinho tinto *Marufo * Tinta Francisca *Tinta Roriz *Tinta Cão *Touriga Franca *Touriga Nacional Good * Castelão * Cornifesto * Malvasia Preta * Mourisco d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal (wine)
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal Count of Oeiras () was a Portuguese title of nobility created by a royal decree, dated July 15, 1759, by King Joseph I of Portugal, and granted to Sebastião José de Carvalho e Melo, head of the Portuguese government. Later, through another roy ..., in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasmania (wine)
Tasmanian wine is wine produced in the Australian state of Tasmania. Located at a more southerly latitude than the rest of Australia's wine regions, Tasmania has a cooler climate and the potential to make distinctly different wines than in the rest of the country. The area grows primarily Pinot noir, Chardonnay and Sauvignon blanc, with some smaller plantings of Riesling, Pinot gris and Cabernet Sauvignon. Global warming has had positive effects on the Tasmanian wine industry, allowing most of the grapes in the past few vintages (as of 2005) to ripen fully and produce more vibrant wine.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 315 Mitchell Beazley Publishing 2005 History Tasmania was one of the earliest regions in Australia to be planted with vines and was even the source of cuttings for the first vineyards in Victoria and South Australia. It was also home to some of the earliest wines to gain attention outside of the county with a fortified dessert wine by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia (wine)
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yields (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royat Systems
Royat (; Occitan: ''Roiat'') is a commune in the Puy-de-Dôme department in Auvergne-Rhône-Alpes in central France. As of 2019, its population was 4,359. Since Roman times, its thermal springs have made it a spa town, and the remains of the Roman baths are still visible. Population Points of interest * Arboretum de Royat * Jardin botanique d'Auvergne International relations Royat is twinned with Abertyleri, Blaenau Gwent, Wales. See also *Communes of the Puy-de-Dôme department The following is a list of the 464 communes of the Puy-de-Dôme department of France. Intercommunalities The communes cooperate in the following intercommunalities (as of 2020):Official website [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trained Low (vine)
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.G. Nonnecke 'Training Systems for Grapes: High vs. Low Cordon'' Iowa Grape Growers Conference, January 26th, 2002 Additional benefits of utilizing particular training systems could be to control potential yields and to facilitate mechanization of certain vineyard tasks such as pruning, irrigation, applying pesticide or fertilizing sprays as well as harvesting the grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 134-230, 300-341, 399-413, 551-553, 617-634, 661-692, 706-733 Oxford University Press 2006 In deciding on what type of vine training system to use, growers also consider the climate conditions of the vineyard where the amount of sunlight, humidity and wind could have a large impact on the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Douro (wine)
Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the ''Alto Douro'' (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. The region has Portugal's highest wine classification as a '' Denominação de Origem Controlada'' (DOC) and is registered as a Protected Designation of Origin under EU and UK law, and as a Geographical Indication in several other countries through bilateral agreements. While the region is best known for Port wine production, the Douro produces just as much table wine (non-fortified wines) as it does fortified wine. The non-fortified wines are typically referred to as "Douro wines". Alto Douro was one of the 13 regions of continental Portugal identified by geographer Amorim Girão, in a study published between 1927 and 1930. Together with Trás-os-Montes it became Trás-os-Montes e Alto Douro Province. The s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
