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Tourbat
Tourbat is a white grape variety planted primarily in the French wine region of the Côtes du Roussillon AOC where is sometimes called Malvoisie du Roussillon. It is also found in the Italian wines from Sardinia where the grape is known as Torbato and in the Aragon region of Spain (wine), Spain. As a varietal, Tourbat is known for its smokey notes.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 128 Abbeville Press 2003 Oz Clarke ''Encyclopedia of Grapes'' pg 122, 267 Harcourt Books 2001 History The exact origins of Tourbat are unknown, with some ampelographers and wine historian suggesting that it has a similar origins as Grenache and is likely a Spanish variety. Its presence in Roussillon seems to trace to that area's time under the Kingdom of Majorca with James I of Aragon was lord of over a wide expanse of land that crosses the modern-day borders of southern France and northern eastern Spain. Similarly, like Grenache, Tourbat may have spread to Sardinia when th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James I Of Aragon
James I the Conqueror ( es, Jaime el Conquistador, ca, Jaume el Conqueridor; 2 February 1208 – 27 July 1276) was King of Aragon and Lord of Montpellier from 1213 to 1276; King of Majorca from 1231 to 1276; and Valencia from 1238 to 1276 and Count of Barcelona. His long reign—the longest of any Iberian monarch—saw the expansion of the Crown of Aragon in three directions: Languedoc to the north, the Balearic Islands to the southeast, and Valencia to the south. By a treaty with Louis IX of France, he achieved the renunciation of any possible claim of French suzerainty over the County of Barcelona and the other Catalan counties, while he renounced northward expansion and taking back the once Catalan territories in Occitania and vassal counties loyal to the County of Barcelona, lands that were lost by his father Peter II of Aragon in the Battle of Muret during the Albigensian Crusade and annexed by the Kingdom of France, and then decided to turn south. His great part i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône (wine region), Rhône, Provence wine, Provence and Languedoc wine, Languedoc. Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can be prone to rot in some years. Bourboulenc wine has a good acidity level, body, penetrating character, citrus aromas and a hint of smoke. However, if the grapes are picked too soon, the wines have a thin, neutral taste. In 2000, there were of Bourboulenc in France. Wines Varietal Bourboulenc is rare, but is allowed into a number of white wine appellations of southern France. Only in white La Clape, a geographical designation that may be used in conjunction with the ''Appellation d'Origine Contrôlée'' (AOC) Coteaux du Languedoc, is Bourboulenc the dominant grape variety. White La Clape must contain a minimum of 40% Bourboulenc. Appellations where Bourboulenc may be included Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Gris
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have moder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rulaender Lehrensteinsfeld 20080928
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have modera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromas (wine)
The aromas of wine are more diverse than its flavours. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition p. 683 Oxford University Press 2006 In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault. The term aroma may be further distinguished from bouquet which generally refers to the smells that arise from the chemical reactions of fermentation and aging of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Sassari
The province of Sassari ( it, provincia di Sassari, sc, provìntzia de Tàtari, sdc, prubìnzia di Sàssari, ca, província de Sàsser, french: province de Sassari, co, pruvincia di Sassari) is a province in the autonomous island region of Sardinia in Italy. Its capital is the city of Sassari. , the province had a population of 493,357 inhabitants. History In ancient times, between 1600 and 1500 BC, the Nuraghi civilization was at its peak in this area. During the Roman domination, the Logudoro region was one of the main grain suppliers of the Western Roman Empire, and was the seat of several legions. In the Middle Ages, the Logudoro region was the center of one of the four quasi-kingdoms in which Sardinia was divided, the Giudicato di Torres or Logoduro, the first capital being Ardara, later replaced by Sassari. The numerous countryside Romanesque basilicas date from this period. After the conquest by the House of Aragon, Logoduro declined, but later, under the House of S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provinces Of Italy
The provinces of Italy ( it, province d'Italia) are the second-level administrative divisions of the Italy, Italian Republic, on an intermediate level between a municipality () and a regions of Italy, region (). Since 2015, provinces have been classified as "institutional bodies of second level". There are currently 107 institutional bodies of second level in Italy, including 80 ordinary provinces, 2 autonomous provinces, 4 regional decentralization entities, 6 free municipal consortia, and 14 Metropolitan cities of Italy, metropolitan cities, as well as the Aosta Valley region (which also exercises the powers of a province). Italian provinces (with the exception of the current Sardinian provinces) correspond to the NUTS statistical regions of Italy, NUTS 3 regions. Overview A province of the Italian Republic is composed of many municipalities (). Usually several provinces together form a region; the region of Aosta Valley is the sole exception—it is not subdivided into prov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alghero
Alghero (; ca, label= Alguerese, L'Alguer ; sc, S'Alighèra ; sdc, L'Aliera ) is a city of about 45,000 inhabitants in the Italian insular province of Sassari in northwestern Sardinia, next to the Mediterranean Sea. The city's name comes from ''Aleguerium'', which is a mediaeval Latin word meaning "stagnation of algae" (''Posidonia oceanica''). The population is noted for having retained the language of the Catalan rulers from the end of the Middle Ages, when Sardinia was part of the Crown of Aragon; hence, Alguerese (the Catalan dialect spoken there) is officially recognized as a minority language. Alghero is the third university center in the island, coming after Cagliari and Sassari. It hosts the headquarters of the Università degli Studi di Sassari’s Architecture and Design department. In 2012 it was the 10th most visited city by tourists in Italy. History The area of today's Alghero has been settled since pre-historic times. The Ozieri culture was present h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
