Totonno's Pizzeria Napolitano
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Totonno's Pizzeria Napolitano
Totonno's is a pizzeria located at 1524 Neptune Avenue (between West 15th Street and West 16th Street) in Coney Island in Brooklyn, New York. It was established in 1924 by Antonio "Totonno" Pero. History Totonno was an employee at the Lombardi's pizzeria on Spring Street in New York's Little Italy that was established in 1905 when he began selling tomato pies cooked in a coal oven and wrapped in paper and tied with a string. In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's. It is owned by Louise Ciminieri and known for its lines out the door, longevity, and delicious food. Pero can be seen in a photograph with Lombardi, whose employ he left in 1924, "shortly after the subway started running out to the hinterlands of Coney Island, and opened his own place there". Totonno's pizza has been made the same way since 1924 and, "along with its Brooklyn pizza brethren Di Fara Pizza, Grimaldi's and Franny's ... is considered among the best in th ...
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Coney Island
Coney Island is a peninsular neighborhood and entertainment area in the southwestern section of the New York City borough of Brooklyn. The neighborhood is bounded by Brighton Beach and Manhattan Beach, Brooklyn, Manhattan Beach to its east, Lower New York Bay to the south and west, and Gravesend, Brooklyn, Gravesend to the north and includes the subsection of Sea Gate, Brooklyn, Sea Gate on its west. More broadly, Coney Island or sometimes for clarity the Coney Island peninsula consists of Coney Island proper, Brighton Beach, and Manhattan Beach, Brooklyn, Manhattan Beach. This was formerly the westernmost of the Outer Barrier islands on the southern shore of Long Island, but in the early 20th century it became a peninsula, connected to the rest of Long Island by Land reclamation, land fill. The origin of Coney Island's name is disputed, but the area was originally part of the colonial town of Gravesend. By the mid-19th century it had become a seaside resort, and by the late ...
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COVID-19 Pandemic In New York City
The first case of the COVID-19 pandemic in New York City was confirmed on March 1, 2020, though later research showed that the novel coronavirus had been circulating in New York City since January, with cases of community transmission confirmed as early as February. By March 29, over 30,000 cases were confirmed, and New York City had become the worst-affected area in the United States. There were over 2,000 deaths by April 6; at that stage, the city had more confirmed coronavirus cases than China, the UK, or Iran. Bodies of the deceased were picked up from their homes by the US Army, National Guard, and Air National Guard. Starting March 16, New York City schools were closed. On March 20, the New York State governor's office issued an executive order closing "non-essential" businesses. The city's public transportation system remained open, but service was substantially reduced. By April, hundreds of thousands of New Yorkers were out of work, with lost tax revenues estimated t ...
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Restaurants Established In 1924
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ...
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Restaurants In Brooklyn
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Pizzerias In New York City
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference. A restaurant or takeout where pizzas are made and sold as main food is called a ''pizzeria'' () or simply “pizza parlor” in English. The term ''pizza pie'' is a (mainly American) dialectal, and ''pie'' is used for simplicity in some contexts, such as among pizzeria staff. International chains US based see also article: List of pizza chains of the United States * California Pizza Kitchen * Chuck E. Cheese * Domino's Pizza * Little Caesars * Papa John's Pizza * Pizza Hut * Pizza Inn * Sbarro * Shakey's Pizza * Uno Pizzeria & Grill Canada, Europe and Asia * Boston Pizza * Dodo Pizza * Figaro's Pizza * Sarpino's Pizzeria * Telepizza * The Pizza C ...
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Italian-American Culture In New York City
Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, with significant communities also residing in many other major US metropolitan areas. Between 1820 and 2004 approximately 5.5 million Italians migrated from Italy to the United States, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, many Italian immigrants (usually single men), so-called “birds of passage”, sent remittance back to their families in Italy and, eventually, returned to Italy; however, many other immigrants eventually stayed in the United States, creating the large Italian-American communities that exist today. In 1870, prior to the large wave of Italian immigrants to the United States, there were fewer than 25,000 Italian immigrants in America, many of them ...
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List Of Restaurants In New York City
This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. New York City is the most populous city in the United States and the center of the New York metropolitan area. This list is based on restaurants or restaurant chains that originated in New York City. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * Grotta Azzurra * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Mo Gridder's * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery Brooklyn * Chef's Table at Brooklyn Fare * ...
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List Of James Beard America's Classics
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washington Post'' the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” The James Beard Foundation's America's Classics award has been likened to the Oscars of the food world due to its prestige and recognition. NPR National Public Radio (NPR, stylized in all lowercase) is an American privately and state funded nonprofit media organization headquartered in Washington, D.C., with its NPR West headquarters in Culver City, California. It differs from other ... has also described this award category "sneakily subversive". In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. How ...
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The Pizza Show
''The Pizza Show'' is a television series about pizza broadcast by Viceland starring Frank Pinello. See also * List of programs broadcast by Viceland This is a list of programming for Vice channels in the US, and in the UK. Also included are series which aired on the international Viceland channels. Current programming Original series Acquired programming *'' Intervention'' (2017–present) ... References External links * * * 2016 American television series debuts 2018 American television series endings English-language television shows Food and drink television series Pizza Viceland original programming {{food-tv-prog-stub ...
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Somebody Feed Phil
''Somebody Feed Phil'' is an American television travel documentary series presented by Philip Rosenthal that premiered on Netflix on January 12, 2018. In May 2019, Netflix announced that it had renewed ''Somebody Feed Phil'' for a third season, which was released on May 29, 2020. A fourth season, shot back-to-back with the third, was released on October 30, 2020. The fifth season was released on May 25, 2022. The show was also renewed for a sixth season, which was filmed back-to-back with season 5. In January 2023, the show was renewed for a seventh season. Overview Each episode follows Rosenthal touring the cuisine of the episode's featured city, and spotlights charities and non-profit organizations that operate in the region. The show is a spiritual successor to Rosenthal's previous show on PBS, '' I'll Have What Phil's Having''. When Rosenthal moved the program from PBS to Netflix, a theme song recorded by the band Lake Street Dive was added to the opening. Phil's brother Ri ...
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Ugly Delicious
''Ugly Delicious'' is a non-fiction original series on Netflix combining travel, cooking, and history. Each episode highlights one dish or concept, and explores how it is made in different regions and how it evolves. The first season premiered on February 23, 2018, with host David Chang. On November 22, 2018, it was renewed for a second season, which premiered on March 6, 2020. The second season contained only half as many episodes as the first, likely due to Chang's increasingly busy schedule and the birth of his first child. Plot Each episode examines the cultural, sociological, and culinary history of a specific popular food. Chang challenges and explores the attitudes in each dish's lore. Mike Hale wrote in his review for ''The New York Times'' that ''Ugly Delicious'' is "an extended television essay, in the form of free-associative, globe-trotting conversations about food and culture." Episodes Season 1 (2018) Season 2 (2020) Reception Critical reviews have ...
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Hurricane Sandy
Hurricane Sandy (unofficially referred to as ''Superstorm Sandy'') was an extremely destructive and strong Atlantic hurricane, as well as the largest Atlantic hurricane on record as measured by diameter, with tropical-storm-force winds spanning . The storm inflicted nearly $70 billion (2012 USD) in damage and killed 233 people across eight countries from the Caribbean to Canada. The eighteenth Tropical cyclone naming, named storm, tenth Atlantic hurricane, hurricane, and second major hurricane of the 2012 Atlantic hurricane season, Sandy was a List of Category 3 Atlantic hurricanes, Category 3 storm at its peak intensity when it made landfall in Cuba, though most of the damage it caused was after it became a Category 1-equivalent extratropical cyclone off the coast of the Northeastern United States. Sandy developed from a tropical wave in the western Caribbean Sea on October 22, quickly strengthened, and was upgraded to Tropical Storm Sandy six hours later. Sandy moved s ...
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