Totleben, Bulgaria
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Totleben, Bulgaria
Totleben ( bg, Тотлебен ) is a village in Pordim Municipality, in the Pleven region of Bulgaria, situated in the Danube valley, on the left bank of the river Osam. Geography Totleben is located northeast of the city of Pleven, next to the E83 highway Sofia-Pleven-Ruse. The village is situated on a small creek that leads back to the land of Slavyanovo. Rich springs is his area. There are south-east - an important prerequisite for life, because this region is characterized by strong westerly winds. Totleben village and its lands are located in the basin of the river Osam. The terrain is flat, with fertile black soil. History The village is named after the famous Baltic German Russian military engineer general Eduard I. Totleben. Favourable living conditions have attracted the attention of people from ancient times to testify that found the remains of dwellings, vessels, coins, other objects and building materials. It is assumed that they remained in villages, probably ...
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Pordim Municipality
Pordim Municipality ( bg, Община Пордим) is a municipality ('' obshtina'') in Pleven Province, Northern Bulgaria. It is named after its administrative centre - the town of Pordim. The municipality embraces a territory of 255 km2 with a population, as of December 2009, of 7,114 inhabitants. Settlements (towns are shown in bold): Demography The following table shows the change of the population during the last four decades. Religion According to the latest Bulgarian census of 2011, the religious composition, among those who answered the optional question on religious identification, was the following: See also *Provinces of Bulgaria *Municipalities of Bulgaria *List of cities and towns in Bulgaria This is a complete list of all cities and towns in Bulgaria sorted by population. Province capitals are shown in bold. Primary sources are the National Statistical Institute (NSI) and the Bulgarian Academy of Sciences. The largest city is Sofia ... Ref ...
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Bubonic Plague
Bubonic plague is one of three types of plague caused by the plague bacterium (''Yersinia pestis''). One to seven days after exposure to the bacteria, flu-like symptoms develop. These symptoms include fever, headaches, and vomiting, as well as swollen and painful lymph nodes occurring in the area closest to where the bacteria entered the skin. Acral necrosis, the dark discoloration of skin, is another symptom. Occasionally, swollen lymph nodes, known as "buboes," may break open. The three types of plague are the result of the route of infection: bubonic plague, septicemic plague, and pneumonic plague. Bubonic plague is mainly spread by infected fleas from small animals. It may also result from exposure to the body fluids from a dead plague-infected animal. Mammals such as rabbits, hares, and some cat species are susceptible to bubonic plague, and typically die upon contraction. In the bubonic form of plague, the bacteria enter through the skin through a flea bite and travel ...
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Nacho Papazov
Nachos are a Mexican culinary dish consisting of fried tortilla chips or ''totopos'' covered with melted cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of merely chips covered with cheese, and served as an appetizer or snack, while other versions are substantial enough as a main course. The dish was created by, and named after, Ignacio Anaya, who created them in 1941 for customers at the Victory Club restaurant in Piedras Negras, Coahuila. History Nachos originated in the city of Piedras Negras, Coahuila, just over the border from Eagle Pass, Texas. Ignacio "Nacho" Anaya created nachos at the Victory Club in 1940 when Mamie Finan, a regular customer, asked if Anaya could bring her, and three other women on a shoppin ...
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