Toro Bravo (restaurant)
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Toro Bravo (restaurant)
Toro Bravo was a Spanish restaurant in Portland, Oregon. The restaurant closed in 2020. History Toro Bravo opened in 2007. The restaurant had received funding to provide food for the homeless community. Reception Toro Bravo was named one of the city's best restaurants by '' Portland Monthly'' Camas Davis in 2007 and by '' The Oregonian'' Michael Russell in 2016. The restaurant ranked number 23 on Russell's 2019 list of "Portland's 40 best restaurants". See also * Hispanics and Latinos in Portland, Oregon * Impact of the COVID-19 pandemic on the restaurant industry in the United States * List of defunct restaurants of the United States * List of Spanish restaurants This is a list of notable Spanish restaurants. Spanish restaurants typically specialize in Spanish cuisine. Spanish restaurants * Andanada, New York City * Ataula, Portland, Oregon * Churromania * Columbia Restaurant * El Faro Restaurant * E ... References External links * {{Restaurants in Portland, ...
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Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''trí ...
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2007 Establishments In Oregon
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has greatly symbolic associations in religion, mythology, superstition and philosophy. The seven Classical planets resulted in seven being the number of days in a week. It is often considered lucky in Western culture and is often seen as highly symbolic. Unlike Western culture, in Vietnamese culture, the number seven is sometimes considered unlucky. It is the first natural number whose pronunciation contains more than one syllable. Evolution of the Arabic digit In the beginning, Indians wrote 7 more or less in one stroke as a curve that looks like an uppercase vertically inverted. The western Ghubar Arabs' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arabs developed the digit fr ...
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Restaurants Established In 2007
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Restaurants Disestablished In 2020
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
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Restaurants Disestablished During The COVID-19 Pandemic
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Defunct Spanish Restaurants
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence {{Disambiguation ...
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Defunct European Restaurants In Portland, Oregon
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence {{Disambiguation ...
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List Of Spanish Restaurants
This is a list of notable Spanish restaurants. Spanish restaurants typically specialize in Spanish cuisine. Spanish restaurants * Andanada, New York City * Ataula, Portland, Oregon * Churromania * Columbia Restaurant * El Faro Restaurant * El Quijote * El Willy * Masia, Portland, Oregon * Sant Pau * Terra Plata, Seattle * Toro Bravo The Spanish Fighting Bull (Toro Bravo, ''toro de lidia'', ''toro lidiado'', ''ganado bravo'', ''Touro de Lide'') is an Iberian heterogeneous cattle population. It is exclusively bred free-range on extensive estates in Spain, Portugal, France and ..., Portland, Oregon See also * List of Spanish dishes {{DEFAULTSORT:Spanish restaurants Lists of ethnic restaurants Restaurants ...
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Portland, Oregon
Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous county in Oregon. Portland had a population of 652,503, making it the 26th-most populated city in the United States, the sixth-most populous on the West Coast, and the second-most populous in the Pacific Northwest, after Seattle. Approximately 2.5 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous in the United States. About half of Oregon's population resides within the Portland metropolitan area. Named after Portland, Maine, the Oregon settlement began to be populated in the 1840s, near the end of the Oregon Trail. Its water access provided convenient transportation of goods, and the timber industry was a major force in the city's early economy. At the turn of the 20th century, the ...
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List Of Defunct Restaurants Of The United States
Below is a list of defunct restaurants of the United States. Defunct restaurants in the United States * Arthur Treacher's fish and chips, one location remains * Aunt Jemima's Kitchen * Big Daddy's Restaurants * Bikinis Sports Bar & Grill * Bill Knapp's * Blue Boar Cafeterias * Boston Sea Party * Bresler's Ice Cream * Briazz * Brigham's a Boston-area ice cream parlor and restaurant chain that closed in 2013 * Britling Cafeterias * Bugaboo Creek Steakhouse * Burger Chef * Carrols Restaurant Group * Cheeseburger in Paradise * Chi-Chi's * Childs Restaurants * China Coast * Clifton's Cafeteria * Clock * Coon Chicken Inn * Cuppy's Coffee * Deco Refreshments, Inc. * Dee's Drive-In * Don Pablo's closed in 2019 * Druther's * Dubrow's Cafeteria * Earl Abel's * Farrell's Ice Cream Parlour * Forum Cafeterias * Fresh Choice * Geri's Hamburgers * Gino's Hamburgers * Henry's Hamburgers * Holly Tree Inn * Horn & Hardart * Horne's * Hot Shoppes, Inc. * Howard Johnson's a restaurant chain ...
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Impact Of The COVID-19 Pandemic On The Restaurant Industry In The United States
The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category. Within a week after the first closures, industry groups representing independent restaurateurs were asking for immediate relief measures from local, state, and federal governments, saying that as many as 75 percent of independent restaurants could not survive closures of more than a few weeks. By late July, nearly 16,000 restaurants had permanently closed. Restaurant closures started March 15 when Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 million workers had been laid off. Insurers refused to cover the restaurants' financial losses via business interru ...
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