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Timișoreana Brewery
Timișoreana Brewery () is the first brewery established on the current territory of Romania, in the Fabric district of Timișoara, in 1718. The brewery is owned today by Ursus Breweries and has a technical capacity of 3.1 million hectoliters per year. It currently produces around 2.6–2.7 million hectoliters of beer annually, which means over 16% of the annual local production estimated at over 16 million hectoliters of beer. Eleven brands are produced here, including Timișoreana, Ursus, Grolsch or Stejar; moreover, Timișoreana is the best-selling beer brand in Romania. History After the Ottomans were driven out in 1716, the military administration of the fortress under Prince Eugene of Savoy ordered the installation of kettles in 1718 to supply drinking water to residents. Along with this, boilers for brewing beer and distilling spirits were also set up. In 1727, the brewery was privatized, becoming the first joint-stock company in Banat. The brewery, leased to Philipp Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bere Timișoreana (2023) 01
Bere may refer to: Places * Bere, Botswana, a village * Béré, Burkina Faso, a city * Bere Department, Burkina Faso * Béré, Chad, a city * Béré Region, Woroba District, Ivory Coast * Bere Bay, Nunavut, Canada * Early name for the village of Beercrocombe in Somerset, England * Alternative spelling for Beer, Somerset in Aller, Somerset, England * Forest of Bere, Hampshire, England * Bere or Beara peninsula, Ireland ** Bere or Bear (barony), County Cork; on the peninsula ** Bere Island, in the barony * ''Bere'', the Hungarian name for Berea village, Ciumești Commune, Satu Mare County, Romania Other uses * Bere (surname) (including a list of people with the name) * Bere (grain), a barley cultivar See also * De la Bere baronets * Beres (other) * Beer (other) * Bier (other) * Biar (other) Biar is a town in southern Spain. Biar or BIAR may also refer to: * Biar, Iran, a village in western Iran * Biar-e Kord, a village in northeastern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Europe
Southeast Europe or Southeastern Europe (SEE) is a geographical subregion of Europe, consisting primarily of the Balkans. Sovereign states and territories that are included in the region are Albania, Bosnia and Herzegovina, Bulgaria, Croatia (alternatively placed in Central Europe), Cyprus (alternatively placed in West Asia), Greece (alternatively placed in Southern Europe), Kosovo, Montenegro, North Macedonia, Romania, Serbia, and Turkey (alternatively placed in Southern Europe or West Asia). Sometimes, Moldova (alternatively placed in Eastern Europe) and Slovenia (alternatively placed in Central Europe) are also included. The largest city of the region is Istanbul, followed by Bucharest, Sofia, Belgrade, and Athens. There are overlapping and conflicting definitions of the region, due to political, economic, historical, cultural, and geographical considerations. Definition The first known use of the term "Southeast Europe" was by Austrian researcher Johann Georg von Hahn (1811â ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands Of Romania
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and Fermentation (food), fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
