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Tig-dalawang Pisong Takoyaki
is a ball-shaped Japanese snack made of a wheat flour-based batter (cooking), batter and cooked in a special molded pan. It is typically filled with minced or diced octopus as food, octopus (''tako''), tempura scraps (''tenkasu''), beni shoga, pickled ginger (''beni shoga''), and Welsh onion, green onion (''negi''). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (''aonori'') and shavings of dried bonito (''katsuobushi''). ''Yaki'' comes from , which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as ''okonomiyaki'' and ''ikayaki'' (other famous Osaka, Osakan dishes). Basically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. History Takoyaki was first popularized in Osaka, where a Street food#Japan, street vendor named Tomekichi Endo is credited with its i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiyaki
is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of , which it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell with , gyoza filling, or a sausage inside. Smaller, differently shaped versions called are also available and often sold in bags of five, ten, or more. are similar to , which are thick round cakes also filled with sweet adzuki bean paste or custard. Ingredients is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown. History was first sold in Japan in 1909. It is essentially a reshaped form of , an already popular snack made by wrapping bean paste in flour skin. Seijirō Kobe, founder of the store , was having trouble ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yatai (retail)
A is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". The stall is set up in the early evening on pedestrian walkways and removed late at night or in the early morning hours. Though the practice of mobile food stands dates back to the 17th century, ''yatai'' became popular and widespread in the Meiji period (1868–1912) and were two-wheeled pushcarts constructed of wood. ''Yatai'' were popular during and following World War II, but Japanese authorities imposed regulations ahead of the 1964 Tokyo Olympics, citing health concerns. Today, they are prevalent in Fukuoka, but continue to dwindle. Carts ''Yatai'' are typically wooden carts on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. A pushcart usually measures 3 by 2.5 meters. Vendors serve a variety of foods from traditional Japanese cuisine such as ramen, gyoza, and tempura. Beer, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kantō Region
The is a geographical area of Honshu, the largest island of Japan. In a common definition, the region includes the Greater Tokyo Area and encompasses seven prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba and Kanagawa. Slightly more than 45 percent of the land area within its boundaries is the Kanto Plain. The rest consists of the hills and mountains that form land borders with other regions of Japan. As the Kanto region contains Tokyo, the capital and largest city of Japan, the region is considered the center of Japan's politics and economy. According to the official census on October 1, 2010, by the Japan Statistics Bureau, the population was 42,607,376, amounting to approximately one third of the total population of Japan. Other definitions The Kantō regional governors' association (関東地方知事会, ''Kantō chihō chijikai'') assembles the prefectural governors of Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Nagano and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kansai Region
The or the , lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, often also Mie, sometimes Fukui, Tokushima and Tottori. The metropolitan region of Osaka, Kobe and Kyoto ( Keihanshin region) is the second-most populated in Japan after the Greater Tokyo Area. Name The terms , , and have their roots during the Asuka period. When the old provinces of Japan were established, several provinces in the area around the then-capital Kyoto were collectively named Kinai and Kinki, both roughly meaning "the neighbourhood of the capital". Kansai (literally ''west of the tollgate'') in its original usage refers to the land west of the Osaka Tollgate (), the border between Yamashiro Province and Ōmi Province (present-day Kyoto and Shiga prefectures).Entry for . Kōjien, fifth edition, 1998, During the Kamakura period, this border was redefined to include Ōmi and Iga Provinces. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyōgo Prefecture
is a prefecture of Japan located in the Kansai region of Honshu. Hyōgo Prefecture has a population of 5,469,762 () and has a geographic area of . Hyōgo Prefecture borders Kyoto Prefecture to the east, Osaka Prefecture to the southeast, and Okayama Prefecture and Tottori Prefecture to the west. Kōbe is the capital and largest city of Hyōgo Prefecture, and the seventh-largest city in Japan, with other major cities including Himeji, Nishinomiya, and Amagasaki. Hyōgo Prefecture's mainland stretches from the Sea of Japan to the Seto Inland Sea, where Awaji Island and a small archipelago of islands belonging to the prefecture are located. Hyōgo Prefecture is a major economic center, transportation hub, and tourist destination in western Japan, with 20% of the prefecture's land area designated as Natural Parks. Hyōgo Prefecture forms part of the Keihanshin metropolitan area, the second-most-populated urban region in Japan after the Greater Tokyo area and one of the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akashi, Hyōgo
260px, Akashi City Hall 260px, Akashi fromAkashi Castle is a city in southern Hyōgo Prefecture, Japan. , the city had an estimated population of 304,274 in 135,323 households and a population density of 6,200 people per km². The total area of the city is . Geography Akashi located in southern Hyōgo prefecture, and is a long and narrow municipality along the Seto Inland Sea. It is separated from Awaji Island by Harima Bay; however, the terminus of the Akashi Kaikyō Bridge, which connects Honshu to Awaji Island and to Shikoku, is not in Akashi but in Tarumi-ku, Kōbe. The 135th meridian east line that determines Japan Standard Time passes though the city. Neighbouring municipalities Hyōgo Prefecture * Kōbe * Kakogawa * Harima * Inami Climate Akashi has a humid subtropical climate (Köppen climate classification ''Cfa'') with hot summers and cool to cold winters. Precipitation is significantly higher in summer than in winter, though on the whole lower than in m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akashiyaki
is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into ''dashi'' (a thin fish broth) before eating. Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. Although ''takoyaki'', another Japanese dumpling, is more popular in Japan, it is based on akashiyaki. Both are made with a takoyaki pan, a type of frying pan or cooktop with many hemispherical molds. Compared to takoyaki, akashiyaki has a softer, more eggy texture. Akashiyaki is shown in the cyberpunk visual novel video game '' Snatcher''. In the English release, however, it was changed to "Neo Kobe Pizza", which people have actually gone to the effort of recreating. History Akashiyaki used to be known as tamagoyaki (grilled egg) for a long time locally. However, around 1988, a city official renamed tamagoyaki to akashiyaki for purpose of promoting Akashi. The origin of the name i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ikayaki
is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. Ikayaki is served in many ''izakayas'' and a grilled tentacle on a stick is popular at Japanese festivals. Osaka variety The term "ikayaki" may refer to a style of "squid pancake" that is regional specialty in Osaka. This pancake style is prepared like folded crêpes and made of chopped squid, hard dough, Worcestershire sauce and sometimes egg, and is cooked and pressed between two iron plates. The popularity of this style of "ikayaki" is partly due to its speed, as it only takes a minute to cook it this way. The Snack Park of Hanshin Department Store (Umeda, Osaka) is famous for its ikayaki. Ikayaki is also commonly served on the Street food, street or at the beach. It should not be confused with takoyaki, which are sphe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okonomiyaki
is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a '' teppan'' (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include ''okonomiyaki'' sauce (made with Worcestershire sauce), ''aonori'' (dried seaweed flakes), '' katsuobushi'' (bonito flakes), Japanese mayonnaise, and pickled ginger. ''Okonomiyaki'' is mainly associated with two distinct variants from Hiroshima or the Kansai region of Japan, but is widely available throughout the country, with toppings and batters varying by area. The name is derived from the word , meaning "how you like" or "what you like", and , meaning "grilled". It is an example of ( in the Kansai dialect), or flour-based Japanese cuisine. A liquid-based ''okonomiyaki'', popular in Tokyo, is called ''monjayaki''. Outside of Japan, it can also be found served in Manila, Taipei, Bangkok, and Jakarta by street vendors. History A thin crêpe-li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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