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Tierra Fría
In Latin America, tierra fría (Spanish for ''cold land'') are mountain locations where high elevation results in a markedly cooler climate than that encountered in the lowlands at a comparable latitude. The combination of low latitude and high altitude — typically between approximately 2,000 m (about 6,500 ft) and 3,500 m (about 11,500 ft)Zech, W. and Hintermaier-Erhard, G. (2002); Böden der Welt – Ein Bildatlas, Heidelberg, p. 98. in locations within 10° of the equator — produces a climate that falls into the same category as many oceanic climates found along the west coasts of the continents within the temperate zones — mild temperatures all year round, with monthly averages ranging from about 10°C (50°F) in the coldest months to about 18°C (64.4°F) in the warmest months (at places further poleward the range of altitudes where this climate exists becomes progressively lower). Common crops grown in the tierra fría are potatoes, wheat, barley, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yungas
The Yungas (Aymara ''yunka'' warm or temperate Andes or earth, Quechua ''yunka'' warm area on the slopes of the Andes) is a bioregion of a narrow band of forest along the eastern slope of the Andes Mountains from Peru and Bolivia, and extends into Northwest Argentina at the slope of the Andes pre-cordillera. It is a transitional zone between the Andean highlands and the eastern forests. Like the surrounding areas, the Yungas belong to the Neotropical realm; the climate is rainy, humid, and warm. Setting The Yungas forests are extremely diverse, ranging from moist lowland forest to evergreen montane forest and cloud forests. The terrain, formed by valleys, fluvial mountain trails and streams, is extremely rugged and varied, contributing to the ecological diversity and richness. A complex mosaic of habitats occur with changing latitude as well as elevation. There are high levels of biodiversity and species endemism throughout the Yungas regions. Many of the forests are evergreen, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hill Station
A hill station is a town located at a higher elevation than the nearby plain or valley. The term was used mostly in colonial Asia (particularly in India), but also in Africa (albeit rarely), for towns founded by European colonialists as refuges from the summer heat and, as Dale Kennedy observes about the Indian context, "the hill station ... was seen as an exclusive British preserve: here it was possible to render the Indian into an outsider".Kennedy, Dane. The Magic Mountains: Hill Stations and the British Raj. Berkeley: University of California Press, c1996 1996. , http://ark.cdlib.org/ark:/13030/ft396nb1sf/ In India, which has the largest number of hill stations, most are situated at an altitude of approximately . History Nandi Hills is a hill station in Karnataka, India which was developed by Ganga Dynasty in 11th century. It was also used by Tipu Sultan (1751 - 1799) as a summer retreat. Hill stations in British India were established for a variety of reasons. One ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tierra Helada
Tierra Helada (Spanish for "frozen land"), also known as Tierra Nevada (Spanish for "snowy land"), is a term used in Latin America to refer to the highest places found within the Andes mountains. The ''Tierra Helada'' comprises the montane grasslands and shrublands, sunis, punas and páramos between the tree line The tree line is the edge of the habitat at which trees are capable of growing. It is found at high elevations and high latitudes. Beyond the tree line, trees cannot tolerate the environmental conditions (usually cold temperatures, extreme snowp ... and the snow line. The term ''tierra helada'' is accurate from a climatological standpoint, as its land is indeed "frozen", situated above the snow line. In the northern Andes, the latter is located at an altitude of approximately 15,000 ft (or about 4,500 m).Zech, W. and Hintermaier-Erhard, G. (2002); Böden der Welt – Ein Bildatlas, Heidelberg, p. 98. The Peruvian geographer Javier Pulgar Vidal (Altitudinal zonati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tierra Templada
Tierra templada (Spanish for ''temperate land'') is a pseudo-climatological term used in Latin America to refer to places which are either located in the tropics at a moderately high elevation or are marginally outside the astronomical tropics, producing a somewhat cooler overall climate than that found in the tropical lowlands, the zone of which is known as the tierra caliente. In countries situated close to the equator, the ''tierra templada'' typically has an elevation span of between . These thresholds become lower as the latitude increases. The Peruvian geographer Javier Pulgar Vidal used following altitudes: *1,000 m as the border between the tropical rainforest and the subtropical cloud forest *2,300 m as the end of the subtropical cloud forest ('' Yunga fluvial'') *3,500 m as the treeline *4,800 m as the puna end ''Tierra templada'' has mean average temperature between . Coffee is grown extensively as a cash crop, with grains such as wheat and corn being cultivated for subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tierra Caliente
''Tierra caliente'' is an informal term used in Latin America to refer to places with a distinctly tropical climate. These are usually regions from sea level from 0–3,000 feet.Zech, W. and Hintermaier-Erhard, G. (2002); Böden der Welt – Ein Bildatlas, Heidelberg, p. 98. The Peruvian geographer Javier Pulgar Vidal used the altitude of 1,000 m as the border between the tropical rain forest and the subtropical cloud forest ('' Yunga fluvial'').Pulgar Vidal, Javier: Geografía del Perú; Las Ocho Regiones Naturales del Perú. Edit. Universo S.A., Lima 1979. First Edition (his dissertation of 1940): Las ocho regiones naturales del Perú, ''Boletín del Museo de historia natural "Javier Prado"'', n° especial, Lima, 1941, 17, pp. 145-161. Most tierra caliente regions are along coastal plains, but some interior basin regions also fit the label. Agriculture in those areas is dominated tropical crops, such as bananas and sugar cane. See also * Köppen climate classification * Altit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Köppen Climate Classification
The Köppen climate classification is one of the most widely used climate classification systems. It was first published by German-Russian climatologist Wladimir Köppen (1846–1940) in 1884, with several later modifications by Köppen, notably in 1918 and 1936. Later, the climatologist Rudolf Geiger (1894–1981) introduced some changes to the classification system, which is thus sometimes called the Köppen–Geiger climate classification system. The Köppen climate classification divides climates into five main climate groups, with each group being divided based on seasonal precipitation and temperature patterns. The five main groups are ''A'' (tropical), ''B'' (arid), ''C'' (temperate), ''D'' (continental), and ''E'' (polar). Each group and subgroup is represented by a letter. All climates are assigned a main group (the first letter). All climates except for those in the ''E'' group are assigned a seasonal precipitation subgroup (the second letter). For example, ''Af'' indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quito
Quito (; qu, Kitu), formally San Francisco de Quito, is the capital and largest city of Ecuador, with an estimated population of 2.8 million in its urban area. It is also the capital of the province of Pichincha. Quito is located in a valley on the eastern slopes of Pichincha, an active stratovolcano in the Andes, at an elevation of , making it the second-highest capital city in the world.Contact Us " TAME. Retrieved on 14 March 2010. Quito is the political and cultural center of Ecuador as the country's major governmental, administrative, and cultural institutions are located within the city. The majority of transnational companies with a presence in Ecuador are headquartered there. It is also one of the country's two major industrial centers—the port city of |
