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Thiophanate-methyl
Thiophanate-methyl is an organic compound with the formula C6H4(NHC(S)NH(CO)OCH3)2. The compound is a colorless or white solid, although commercial samples are generally tan-colored. It is prepared from ''o''-phenylenediamine. Uses and analysis It is a widely used fungicide used on tree, vine, and root crops. In Europe it is applied to tomato, wine grapes, beans, wheat, and aubergine. Methods for its analysis have received considerable attention. It is commonly used to treat botrytis bunch rot and gray mold caused by ''Botrytis cinerea ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" o ...'' strawberry in California. Fungicidal Action Thiophanate-methyl acts as a fungicide via its primary metabolite carbendazim. References {{reflist Fungicides Thioureas Carbamates ...
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O-Phenylenediamine
''o''-Phenylenediamine (OPD) is an organic compound with the formula C6H4(NH2)2. This aromatic diamine is an important precursor to many heterocyclic compounds. It is isomeric with ''m''-phenylenediamine and ''p''-phenylenediamine. Preparation Commonly, 2-nitrochlorobenzene is treated with ammonia and the resulting 2-nitroaniline is then hydrogenated: :ClC6H4NO2 + 2 NH3 → H2NC6H4NO2 + NH4Cl :H2NC6H4NO2 + 3 H2 → H2NC6H4NH2 + 2 H2O In the laboratory, the reduction of the nitroaniline is effected with zinc powder in ethanol, followed by purification of the diamine as the hydrochloride salt. This compound darkens in air; impurities may be removed by treating a hot aqueous solution with sodium dithionite (reducing agent) and activated carbon, then allowing the product to cool and crystallize. Reactions and uses ''o''-Phenylenediamine condenses with ketones and aldehydes to give rise to a variety of useful products. Reactions with carboxylic acids and their derivatives affor ...
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Botrytis Cinerea In California
Agriculture is a significant sector in Economy of California, California's economy, producing nearly $50 billion in revenue in 2018. There are more than 400 commodity crops grown across California, including a significant portion of all fruits, vegetables, and nuts for the United States. In 2017, there were 77,100 unique farms and ranches in the state, operating across of land. The average farm size was , significantly less than the average farm size in the U.S. of . Because of its scale, and the naturally arid climate, the agricultural sector uses about Water in California, 40% of California's water consumption. The agricultural sector is also connected to other negative environmental and the health impacts, including being one of the principle sources of water pollution. Value The table below shows the top 21 commodities, by dollar value, produced in California in 2017. Between 2016 and 2017, there were increases by more than 2% in total value for the following crops: alm ...
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Organic Compound
In chemistry, organic compounds are generally any chemical compounds that contain carbon-hydrogen or carbon-carbon bonds. Due to carbon's ability to catenate (form chains with other carbon atoms), millions of organic compounds are known. The study of the properties, reactions, and syntheses of organic compounds comprise the discipline known as organic chemistry. For historical reasons, a few classes of carbon-containing compounds (e.g., carbonate salts and cyanide salts), along with a few other exceptions (e.g., carbon dioxide, hydrogen cyanide), are not classified as organic compounds and are considered inorganic. Other than those just named, little consensus exists among chemists on precisely which carbon-containing compounds are excluded, making any rigorous definition of an organic compound elusive. Although organic compounds make up only a small percentage of Earth's crust, they are of central importance because all known life is based on organic compounds. Living t ...
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Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides, as oomycetes use the same mechanisms as fungi to infect plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upwardly. Most fungicides that can ...
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Botrytis Cinerea
''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes (wine), Sauternes or the Aszú of Tokaji/Grasă de Cotnari. The species name ''Botrytis cinerea'' is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their Conidium, conidiophores, and "ashes" just refers to the greyish colour of the spores ''en masse''. The fungus is usually referred to by its anamorph (asexual form ...
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Molecular Plant Pathology
''Molecular Plant Pathology'' is a monthly open access peer-reviewed scientific journal published by Wiley-Blackwell on behalf of the British Society for Plant Pathology. It was established in January 2000 by Gary D. Foster, University of Bristol, who acted as editor-in-chief from 2000 to 2012. The journal covers research concerning plant pathology, in particular its molecular aspects such as plant-pathogen interactions. The current editor-in-chief is Ralph A. Dean (North Carolina State University). The journal had a 2017 impact factor of 4.188, ranking it 17th out of 223 journals in the category "Plant Sciences". The journal became open access Open access (OA) is a set of principles and a range of practices through which research outputs are distributed online, free of access charges or other barriers. With open access strictly defined (according to the 2001 definition), or libre op ... in January 2019. Chief editors * Gary D. Foster (2000–2012) * Martin B. Dickman (2012 ...
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British Society For Plant Pathology
The British Society for Plant Pathology, or BSPP, is a UK-based organisation of British plant pathologists but accepts members from all countries. It was founded in 1981 and publishes three scientific journals: ''Plant Pathology'', ''Molecular Plant Pathology'' and ''New Disease Reports''. The BSPP has links to the International Society for Plant Pathology. The organisation gives an annual award for the best student paper published in one of society's journals. The P. H. Gregory prize is awarded to the best presenter of an oral paper at the annual presidential meeting. Like other organisations of its type it arranges conferences and also awards various scholarships and fellowship A fellow is a concept whose exact meaning depends on context. In learned or professional societies, it refers to a privileged member who is specially elected in recognition of their work and achievements. Within the context of higher education ...s. History The Federation of British Plant Pathol ...
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Wiley-Blackwell
Wiley-Blackwell is an international scientific, technical, medical, and scholarly publishing business of John Wiley & Sons. It was formed by the merger of John Wiley & Sons Global Scientific, Technical, and Medical business with Blackwell Publishing in 2007.About Wiley-Blackwell
John Wiley & Sons, Inc.
Wiley-Blackwell is now an imprint that publishes a diverse range of academic and professional fields, including , , ,

Plant Disease (journal)
''Plant Disease'' is a peer-reviewed scientific journal of plant pathology focusing on new diseases, epidemics, and methods of disease control. It is a continuation of ''The Plant Disease Bulletin'' (1917–1922) and ''The Plant Disease Reporter'' (1923–1979), both publications of the US Department of Agriculture. It is currently published by the American Phytopathological Society and edited by Mary Burrows (Montana State University). Indexing and abstracting According to the ''Journal Citation Reports'', the journal has a 2020 impact factor of 4.438. The journal is indexed in the following bibliographic databases:http://miar.ub.edu/issn/0191-2917 *Academic Search Premier *AGRICOLA *Biosis *Food Science & Technology Abstracts *PASCAL *Science Citation Index *Scopus Scopus is Elsevier's abstract and citation database launched in 2004. Scopus covers nearly 36,377 titles (22,794 active titles and 13,583 inactive titles) from approximately 11,678 publishers, of which 34,346 are ...
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American Phytopathological Society
The American Phytopathological Society (APS) is an international scientific organization devoted to the study of plant diseases (phytopathology). APS promotes the advancement of modern concepts in the science of plant pathology and in plant health management in agricultural, urban and forest settings. The Society has nearly 5,000 plant pathologists and scientists worldwide. It is the oldest and largest organization of its type in the world. It is also a member of the International Society for Plant Pathology. APS provides information on the latest developments and research advances in plant health science through its journals and its publishing arm, APS Press. APS advocates and participates in the exchange of plant health information with public policy makers and the larger scientific community, and it provides advice on education and training. History The society was founded in December 1908, and the first regular meeting was held in December 1909. It was the first scien ...
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Carbendazim
Carbendazim is a widely used, systemic, broad-spectrum benzimidazole fungicide and a metabolite of benomyl. It is also employed as a casting worm control agent in amenity turf situations such as golf greens, tennis courts etc. and in some countries is licensed for that use only. The fungicide is used to control plant diseases in cereals and fruits, including citrus, bananas, strawberries, pineapples, and pomes. It is also controversially used in Queensland, Australia on macadamia plantations. A 4.7% solution of carbendazim hydrochloride, sold as Eertavas, is marketed as a treatment for Dutch elm disease. Studies have found high doses of carbendazim cause infertility and destroy the testicles of laboratory animals. Maximum pesticide residue limits (MRLs) have reduced since discovering its harmful effects. The MRLs for fresh produce in the EU are now between 0.1 and 0.7 mg/kg with the exception of loquat The loquat (''Eriobotrya japonica'') is a large evergreen shrub o ...
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Fungicides
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides, as oomycetes use the same mechanisms as fungi to infect plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upwardly. Most fungicides that can ...
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