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The Virginia House-Wife
''The Virginia House-Wife'' is an 1824 housekeeping manual and cookbook by Mary Randolph. In addition to recipes it gave instructions for making soap, starch, blacking and cologne. Publication history ''The Virginia House-Wife'' was first published in 1824; it was republished at least nineteen times before the outbreak of the Civil War. The book was 225 pages long, included nearly 500 recipes, and resulted from Randolph's "practical experience as keeper of a large establishment, and perhaps in the hope of further augmenting the family income." ''The Virginia House-Wife'' is considered the first regional American cookbook. Contents According to historian Cynthia A. Kierner, "Randolph presented a southern — specifically, a Virginian — model for southern readers. Although her occasional explanations of uniquely southern foods suggests she anticipated an audience beyond her region, andolph's workappealed to the women of the rural South who were the majority of her readers. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Title Page Of The Virginia House-Wife
A title is one or more words used before or after a person's name, in certain contexts. It may signify either generation, an official position, or a professional or academic qualification. In some languages, titles may be inserted between the first and last name (for example, ''Graf'' in German, Cardinal in Catholic usage (Richard Cardinal Cushing) or clerical titles such as Archbishop). Some titles are hereditary. Types Titles include: * Honorific titles or styles of address, a phrase used to convey respect to the recipient of a communication, or to recognize an attribute such as: ** Imperial, royal and noble ranks ** Academic degree ** Social titles, prevalent among certain sections of society due to historic or other reasons. ** Other accomplishment, as with a title of honor * Title of authority, an identifier that specifies the office or position held by an official Titles in English-speaking areas Common titles * Mr. – Adult man (regardless of marital status) * Ms. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karen Hess
Karen Loft HessThough ''New York Times'', ''Toronto Star'', and ''The Independent'' give "Lost," the ''Los Angeles Times'' correctly gives "Loft." The New York Times noted her given name was pronounced "CAR-inn" per the Scandinavian manner. (November 11, 1918 – May 15, 2007) was an American culinary historian. Her 1977 book ''The Taste of America'' co-authored with her late husband, John L. Hess, established them as anti-establishment members of the culinary world. Life and career Born in Blair, Nebraska, she attended Humboldt State University in Arcata, California, where she majored in music.Brock, Wendell. A Cook's Tour of History, ''The Atlanta Journal-Constitution'', Sunday, March 15, 1998, (Dixie Living section, page M1/M3) Her husband was later a journalist (and for a short time in 1973–1974, food editor/critic) for ''The New York Times''. Among their targets were celebrity chefs Craig Claiborne, James Beard and Julia Child. Hess sought to bring a historic rigor to cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1824 Books
Eighteen or 18 may refer to: * 18 (number), the natural number following 17 and preceding 19 * one of the years 18 BC, AD 18, 1918, 2018 Film, television and entertainment * ''18'' (film), a 1993 Taiwanese experimental film based on the short story ''God's Dice'' * ''Eighteen'' (film), a 2005 Canadian dramatic feature film * 18 (British Board of Film Classification), a film rating in the United Kingdom, also used in Ireland by the Irish Film Classification Office * 18 (''Dragon Ball''), a character in the ''Dragon Ball'' franchise * "Eighteen", a 2006 episode of the animated television series ''12 oz. Mouse'' Music Albums * ''18'' (Moby album), 2002 * ''18'' (Nana Kitade album), 2005 * '' 18...'', 2009 debut album by G.E.M. Songs * "18" (5 Seconds of Summer song), from their 2014 eponymous debut album * "18" (One Direction song), from their 2014 studio album ''Four'' * "18", by Anarbor from their 2013 studio album '' Burnout'' * "I'm Eighteen", by Alice Cooper commonly r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Ice Cream
Oyster ice cream is a flavor of ice cream with a savory taste. After being recorded in a 19th-century cookbook, then forgotten for the next two centuries, the ice cream flavor has been offered at a number of 21st-century oyster festivals. History The only historical source for oyster ice cream is found in Mary Randolph's cookbook, ''The Virginia Housewife'', published in 1824. The recipe is as follows: OYSTER CREAM Make a rich soup, (see directions for oyster soup,) strain it from the oysters, and freeze it. OYSTER SOUP Wash and drain two quarts of oysters, put them on with three quarts of water, three onions chopped up, two or three slices of lean ham, pepper and salt; boil it till reduced one-half, strain it through a sieve, return the liquid into the pot, put in one quart of fresh oysters, boil it till they are sufficiently done, and thicken the soup with four spoonsful of flour, two gills of rich cream, and the yelks of six new laid eggs beaten well; boil it a few minutes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Field Pea (Pisum)
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (''Cajanus cajan''), the cowpea (''Vigna unguiculata''), and the seeds from several species of ''Lathyrus''. Peas are annual plants, with a life cycle of one year. They are a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured pod. These are the basi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplant
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gumbo
Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark roux. The flavor of the dish has its origins in many cultures. Creole gumbo generally contains shellfish, and a dark roux, filé, or both. Today, tomatoes are occasionally found in Creole gumbo and frequently appear in New Orleans cuisine but many gumbo cooks believe that tomatoes should never be used in gumbo. Cajun gumbo is generally based on a dark roux and is made with shellfish or fowl. Sausage or ham is often added to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colonial Williamsburg
Colonial Williamsburg is a living-history museum and private foundation presenting a part of the historic district in the city of Williamsburg, Virginia, United States. The Colonial Williamsburg Foundation has 7300 employees at this location and . (Employees figure is .) There are 37 companies in The Colonial Williamsburg Foundation corporate family. Its historic area includes several hundred restored or re-created buildings from the 18th century, when the city was the capital of Colonial Virginia; 17th-century, 19th-century, and Colonial Revival structures; and more recent reconstructions. An interpretation of a colonial American city, the historic area includes three main thoroughfares and their connecting side streets that attempt to suggest the atmosphere and the circumstances of 18th-century Americans. Costumed employees work and dress as people did in the era, sometimes using colonial grammar and diction (although not colonial accents). In the late 1920s, the restoration a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Randolph
Mary Randolph (August 9, 1762 – January 23, 1828) was a Southern American cook and author, known for writing ''The Virginia House-Wife; Or, Methodical Cook'' (1824), one of the most influential housekeeping and cook books of the 19th century. Many of the recipes used local Virginia ingredients including '' Tanacetum vulgare virginia'' pudding, pickled nasturtiums and desserts with the native gooseberry. She was the first person known to be buried at what would become known as Arlington National Cemetery. Early life Mary Randolph was born on August 9, 1762, at Ampthill Plantation in Chesterfield County, Virginia. Her parents were Thomas Mann Randolph Sr. (1741–1794) and Anne Cary Randolph (1745–1789). The extended Randolph family was one of the richest and most political significant families in 18th century Virginia. Mary's father was orphaned at a young age and raised by Thomas Jefferson's parents who were distant cousins. Her father also served in the Virginia Hous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
