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The Record Of Tea
''The Record of Tea'' (), also known as the ''Tea Note'' is a Chinese tea classics, tea classic by Cai Xiang written in 1049–1053 CE. Reputed as one of the greatest calligraphers of the Song dynasty, Cai Xiang was also a great tea connoisseur. During the Qingli (慶曆) Chinese era name, era of the Renzong Emperor (1041–1048), Cai Xiang was the Officer of Transportation in Fujian. He pioneered the manufacture of a small "Dragon Tribute Tea Cake" (大小龙团 daxiao longtuan) of superlative quality. He wrote the first tea treatise of the Song dynasty, ''The Record of Tea''. In this book, he documents, explains in detail, comments and also criticizes the preparation and usage of tea and its vessels. He also made one of the first documented comments on Jian ware. The work consists of two volumes. He was a native of Fujian; he was the first writer to report the tea spotting game of Jian'an (now Shuiji county in Fujian). Table of contents * Part I: About Tea ** Properties o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Tea
Tea is a beverage made from the leaves of tea plants ('' Camellia sinensis'') and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water, well-being or for simple pleasure. If medicine and tea are combined, people can also drink tea to cure diseases. History The practice of drinking tea has a long history in China, having originated there. Although tea originated in China, during the Tang Dynasty, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. According to legend, tea was discovered by Chinese Emperor Shen Nong in 2737 BC when a leaf from a nearby shrub fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar. Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Song Dynasty Literature
A song is a musical composition intended to be performed by the human voice. This is often done at distinct and fixed pitches (melodies) using patterns of sound and silence. Songs contain various forms, such as those including the repetition and variation of sections. Written words created specifically for music, or for which music is specifically created, are called lyrics. If a pre-existing poem is set to composed music in classical music it is an art song. Songs that are sung on repeated pitches without distinct contours and patterns that rise and fall are called chants. Songs composed in a simple style that are learned informally "by ear" are often referred to as folk songs. Songs that are composed for professional singers who sell their recordings or live shows to the mass market are called popular songs. These songs, which have broad appeal, are often composed by professional songwriters, composers, and lyricists. Art songs are composed by trained classical composers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Tea Classic Texts
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pictorial Of Tea Ware
''Tea Ware Pictorial'' (茶具圖贊/茶具图赞) is a book by ''Shenan'' (Chinese: 審安老人/审安老人) compiled in 1269, and is the earliest picture book on tea ware used in preparation of Song dynasty tea cake for drinking. Tea during the Song Dynasty was prepared by using the whisking tea method. The green tea was ground into a fine powder and hot water was added then whisked in a bowl with a brush to make tea and foam, this Chinese method of preparing tea spread to Japan and became the way Matcha tea is made in Japan today. While in China this method gave way to the brewing tea method, which is the infusion of loose tea. Old Man Shenan’s 12 Tea Ware This book described 12 tea wares (審安老人的12茶具): Some of the tea terms of Shenan and Lu Yu have the same names and use, because some of the tea wares from the Tang dynasty were also used in the Song dynasty, although Shenan does give them special names. *Brazier 風爐 (hong lu 韋鴻臚) *Crushing Block ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huizong Emperor
Emperor Huizong of Song (7 June 1082 – 4 June 1135), personal name Zhao Ji, was the eighth emperor of the Northern Song dynasty of China. He was also a very well-known calligrapher. Born as the 11th son of Emperor Shenzong, he ascended the throne in 1100 upon the death of his elder brother and predecessor, Emperor Zhezong, because Emperor Zhezong's only son died prematurely. He lived in luxury, sophistication and art in the first half of his life. In 1126, when the Jurchen-led Jin dynasty invaded the Song dynasty during the Jin–Song Wars, Emperor Huizong abdicated and passed on his throne to his eldest son, Zhao Huan who assumed the title Emperor Qinzong while Huizong assumed the honorary title of ''Taishang Huang'' (or "Retired Emperor"). The following year, the Song capital, Bianjing, was conquered by Jin forces in an event historically known as the Jingkang Incident. Emperor Huizong and Emperor Qinzong and the rest of their family were taken captive by the Jurchens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treatise On Tea
The ''Treatise on Tea'' () is a book written by the Chinese Emperor Huizong of the Song dynasty in 1107. Emperor Huizong was a great connoisseur of tea, with masterful skill in the art of tea ceremony. He often engaged in tea tasting and tea competitions with his subordinates at the Song imperial court. Emperor Huizong's favourite was Anji Bai Cha. (He wrote that what he loved was "Bai Cha." This should not be confused with the tea currently known as "White Tea," but was rather "a Green Tea which had the color of white jade".) In the ''Treatise on Tea'', Emperor Huizong provided the most detailed, vivid and masterful description of the Song dynasty technique of tea spotting. The Emperor also laid down seven criteria for Tea Competitions (''Doucha'' 闘茶). The ''Treatise on Tea'' is a key document for understanding the most sophisticated tea ceremony in Chinese history. It stands as the monumental treatise on tea after Lu Yu's ''The Classic of Tea ''The Classic of Tea'' or ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Oxford
, mottoeng = The Lord is my light , established = , endowment = £6.1 billion (including colleges) (2019) , budget = £2.145 billion (2019–20) , chancellor = The Lord Patten of Barnes , vice_chancellor = Louise Richardson , students = 24,515 (2019) , undergrad = 11,955 , postgrad = 12,010 , other = 541 (2017) , city = Oxford , country = England , coordinates = , campus_type = University town , athletics_affiliations = Blue (university sport) , logo_size = 250px , website = , logo = University of Oxford.svg , colours = Oxford Blue , faculty = 6,995 (2020) , academic_affiliations = , The University of Oxford is a collegiate research university in Oxf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hare
Hares and jackrabbits are mammals belonging to the genus ''Lepus''. They are herbivores, and live solitarily or in pairs. They nest in slight depressions called forms, and their young are able to fend for themselves shortly after birth. The genus includes the largest lagomorphs. Most are fast runners with long, powerful hind legs, and large ears to dissipate body heat. Hare species are native to Africa, Eurasia and North America. A hare less than one year old is called a "leveret". A group of hares is called a "husk", a "down" or a "drove". Members of the ''Lepus'' genus are considered true hares, distinguishing them from rabbits which make up the rest of the Leporidae family. However, there are five leporid species with "hare" in their common names which are not considered true hares: the hispid hare (''Caprolagus hispidus''), and four species known as red rock hares (comprising ''Pronolagus''). Conversely, several ''Lepus'' species are called "jackrabbits", but classed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dryobalanops Aromatica
''Dryobalanops aromatica'', commonly known as Borneo camphor, camphor tree, Malay camphor, or Sumatran camphor, is a species of critically endangered plant in the family Dipterocarpaceae. The species name ''aromatica'' is derived from Latin (''aromaticus'' meaning spice-like) and refers to the smell of the dammar (resin). This species was one of the main sources of camphor and attracted early Arab traders to Borneo, at that time being worth more than gold, and used for incense and perfumes. It is found in Sumatra, peninsular Malaysia, and Borneo. It is a large emergent tree, up to 65 m or even 75 m tall, found in mixed dipterocarp forests on deep humic yellow sandy soils. It is a heavy hardwood sold under the trade names of Kapur. It is recorded from at least two protected areas ( Lambir and Gunung Mulu National Parks). Bergenin, malaysianol A, laevifonol, ampelopsin E, α-viniferin, ε-viniferin and diptoindonesin A can be isolated from the stem bark of ''D. aromatica''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Classics
Tea as a beverage was first consumed in China and the earliest extant mention of tea in literature is the ''Classic of Poetry'', although the ideogram used (Tu, 荼) in these texts can also designate a variety of plants, such as sowthistle and thrush. Chinese literature contains a significant number of ancient treatises on tea. Together, there exist approximately one hundred monographs or treatises on tea published from the Tang dynasty through the end of the Ming dynasty. The more famous books on tea are listed below. Chinese Tang Dynasty *The Classic of Tea (茶經) by Lu Yu, 780. *Report on Water for Brewing Tea by Zhang Youxin, 814. * Records of Tea Picking (采茶录 Chai Cha Lu) by Wen Tingyun (温庭筠), 860. Song Dynasty *The Record of Tea (茶录) by Cai Xiang (蔡襄), 1049. *Report on Tasting of East Brook Tea (东溪试茶录 Dong Qi Shi Cha Lu) by Song Zian (宋子安), 1064Translationby Global Tea Hut. *Treatise on Tea (大观茶论) by Emperor Song Huizo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jian Bowl
The ''jian'' (pronunciation （劍）, English approximation: ) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the ''jian'' date to the 7th century BCE, during the Spring and Autumn period; one of the earliest specimens being the Sword of Goujian. Historical one-handed versions have blades varying from in length. The weight of an average sword of blade-length would be in a range of approximately 700 to 900 grams (1.5 to 2 pounds). There are also larger two-handed versions used for training by many styles of Chinese martial arts. Professional ''jian'' practitioners are referred to as ''jianke'' ( or "swordsmen"; a term dating from the Han dynasty). In Chinese folklore, it is known as "The Gentleman of Weapons" and is considered one of the four major weapons, along with the ''gun'' (staff), '' qiang'' (spear), and the ''dao'' (sabre). These swords are also sometimes referred to as ''taijijian'' or "tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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