The Omnivores Dilemma
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The Omnivores Dilemma
''The Omnivore's Dilemma: A Natural History of Four Meals'' is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices. He suggests that, prior to modern food preservation and transportation technologies, the dilemmas caused by these options were resolved primarily by cultural influences. Technology has made foods that were previously seasonal or regional available year round and in all regions. The relationship between food and society, once moderated by culture, is now confused. To teach more about those choices, Pollan describes various food chains that end in human food: industrial food, organic food, and food we forage ourselves; from the source to a final meal, and in the process writes a critique of the American method of eating. Contents Michael Pollan informs us about how corn, the U.S's main f ...
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Michael Pollan
Michael Kevin Pollan (; born February 6, 1955) is an American author and journalist, who is currently Professor of the Practice Non-Fiction and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program. Pollan is best known for his books that explore the socio-cultural impacts of food, such as ''The Botany of Desire'' and ''The Omnivore's Dilemma''. Early years Pollan was born to a Jewish family on Long Island, New York. He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan. After studying at Mansfield College, Oxford through 1975, Pollan received a B.A. in English from Bennington College in 1977 and an M ...
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Sourdough
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities. History In the ''Encyclopedia of Food Microbiology'', Michael Gaenzle writes: "The origins of bread-making are so ancient that everything said about them must be pure speculation. One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", which was confirmed a few years later by archeological evidence. ... "Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years." Pliny the Elder described the sourdough method in his '' Natural History'': Sourdough remained the usual form of leavening do ...
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Lincoln University (New Zealand)
Lincoln University (Māori: ''Te Whare Wānaka o Aoraki'') is a New Zealand university that was formed in 1990 when Lincoln College, Canterbury was made independent of the University of Canterbury. Founded in 1878, it is the oldest agricultural teaching institution in the Southern Hemisphere. It remains the smallest university in New Zealand (by enrolment) and one of the eight public universities. The campus is situated on of land located about outside the city of Christchurch, in Lincoln, Canterbury. In 2018 Lincoln University had 2695 Equivalent Full Time Students (EFTS) and 633 full-time equivalent staff (188 Academic, 135 Administration and Support, 65 Research and Technical, 273 Farms and Operational). Lincoln University is a member of the Euroleague for Life Sciences. History Lincoln University began life in 1878 as the School of Agriculture of Canterbury University College, opening in July 1880. By 1885 it had 56 students, 32 of them in residence, and all classes we ...
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Locavore
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. Local food (or "locavore") movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. Hist ...
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William Marler
William "Bill" Marler (born ) is an American personal injury lawyer and food safety advocate. He is the managing partner of Marler Clark, a law firm based in Seattle, Washington which specializes in foodborne illness cases. Background In 1993, Marler represented 9-year-old Brianne Kiner in litigation against Jack in the Box following an E. coli O157:H7 outbreak, securing a $15.6 million settlement. He subsequently directed his practice toward foodborne illness, representing many more people affected by diseases such as E. coli, hepatitis A, and Salmonellosis. He has been involved in litigation relating to most of the large foodborne illness outbreaks in the United States, representing individuals against large companies such as Chili's, Kentucky Fried Chicken, Dole, and ConAgra. Marler is also involved with OutBreak, a nonprofit organization under the auspices of Marler Clark. In this capacity he travels extensively, discussing foodborne illness litigation and related issues ...
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Elson Floyd
Elson S. Floyd (February 29, 1956 – June 20, 2015) was an American educator who served as the 10th president of the four-campus Washington State University from May 21, 2007 to June 20, 2015. Floyd was also the first African American to be named president of Washington State University. Floyd also served as president of the University of Missouri System and president of Western Michigan University. Floyd was the Chairman of the Pac-12 CEO Group. Floyd's tenure at WSU was widely acclaimed within the state of Washington for leading WSU in a $1 billion capital campaign and securing bi-partisan approval of a new WSU medical school in Spokane. Early life and education Floyd was born in 1956 in Henderson, North Carolina, a city located about 40 minutes north of Raleigh, the state capital. Career Floyd started his career in 1978 at the University of North Carolina, Chapel Hill, where he held deanships in the Division of Student Affairs, the General College and the College of Art ...
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Washington State
Washington (), officially the State of Washington, is a state in the Pacific Northwest region of the Western United States. Named for George Washington—the first U.S. president—the state was formed from the western part of the Washington Territory, which was ceded by the British Empire in 1846, by the Oregon Treaty in the settlement of the Oregon boundary dispute. The state is bordered on the west by the Pacific Ocean, Oregon to the south, Idaho to the east, and the Canadian province of British Columbia to the north. It was admitted to the Union as the 42nd state in 1889. Olympia is the state capital; the state's largest city is Seattle. Washington is often referred to as Washington state to distinguish it from the nation's capital, Washington, D.C. Washington is the 18th-largest state, with an area of , and the 13th-most populous state, with more than 7.7 million people. The majority of Washington's residents live in the Seattle metropolitan area, the center of transpo ...
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Washington State University
Washington State University (Washington State, WSU, or informally Wazzu) is a public land-grant research university with its flagship, and oldest, campus in Pullman, Washington. Founded in 1890, WSU is also one of the oldest land-grant universities in the American West. With an undergraduate enrollment of 24,278 and a total enrollment of 28,581, it is the second largest institution for higher education in Washington state behind the University of Washington. It is classified among "R1: Doctoral Universities – Very high research activity". The WSU Pullman campus stands on a hill and is characterized by open spaces and a red brick and basalt material palette—materials originally found on site. The university sits within the rolling topography of the Palouse in rural eastern Washington and remains closely connected to the town and the region. The university also operates campuses across Washington at WSU Spokane, WSU Tri-Cities, and WSU Vancouver, all founded in 1989. In ...
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The Washington Post Company
Graham Holdings Company (formerly The Washington Post Company) is a diversified American conglomerate holding company. Headquartered in Arlington County, Virginia, and incorporated in Delaware, it was formerly the owner of ''The Washington Post'' newspaper and ''Newsweek'' magazine. Its current holdings include the digital marketing company SocialCode, the online magazine ''Slate'', Graham Media Group (formerly Post-Newsweek Stations), a group of seven television stations, higher education company Kaplan, content and marketplace company Leaf Group, and the now-defunct Trove (formerly WaPo Labs)—the developers of a news reader app. Graham Holdings Company also owned cable television and internet service provider Cable One until it was spun off in 2015. Corporate history The history of Graham Holdings Company dates back to 1877, when the ''Post'' was first published. The Washington Post Company was incorporated in the District of Columbia in 1889, and remained a District of C ...
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Slate (magazine)
''Slate'' is an online magazine that covers current affairs, politics, and culture in the United States. It was created in 1996 by former '' New Republic'' editor Michael Kinsley, initially under the ownership of Microsoft as part of MSN. In 2004, it was purchased by The Washington Post Company (later renamed the Graham Holdings Company), and since 2008 has been managed by The Slate Group, an online publishing entity created by Graham Holdings. ''Slate'' is based in New York City, with an additional office in Washington, D.C. ''Slate'', which is updated throughout the day, covers politics, arts and culture, sports, and news. According to its former editor-in-chief Julia Turner, the magazine is "not fundamentally a breaking news source", but rather aimed at helping readers to "analyze and understand and interpret the world" with witty and entertaining writing. As of mid-2015, it publishes about 1,500 stories per month. A French version, ''slate.fr'', was launched in February 20 ...
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Tyler Cowen
Tyler Cowen (; born January 21, 1962) is an American economist, columnist and blogger. He is a professor at George Mason University, where he holds the Holbert L. Harris chair in the economics department. He hosts the economics blog ''Marginal Revolution'', together with co-author Alex Tabarrok. Cowen and Tabarrok also maintain the website Marginal Revolution University, a venture in online education. Cowen writes the "Economic Scene" column for ''The New York Times'' and since July 2016 has been a regular opinion columnist at ''Bloomberg Opinion''. He also writes for such publications as ''The New Republic'', ''The Wall Street Journal'', ''Forbes'', ''Newsweek'' and the ''Wilson Quarterly''. He serves as general director of George Mason's Mercatus Center, a university research center that focuses on the market economy. Since 2015, he has hosted the podcast ''Conversations with Tyler''. In September, 2018, Tyler and his team at George Mason University launched Emergent Ventures, ...
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Ruminants
Ruminants ( suborder Ruminantia) are hoofed herbivorous grazing or browsing mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ''ruminare'', which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. Ruminating mammals include cattle, all domesticated and wild bovines, goats, sheep, giraffes, deer, gazelles, and antelopes.Fowler, M.E. (2010).Medicine and Surgery of Camelids, Ames, Iowa: Wiley-Blackwell. Chapter 1 General Biology and Evolution addresses the ...
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