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The Halkin
COMO The Halkin is a 5-star hotel in London, England. It is located in Belgravia, one of London's most affluent districts, just to the east of Belgrave Square in Halkin Street. It is operated by Como Hotels and Resorts, COMO Hotels and Resorts. It is considered to be one of the first boutique hotels in London. The Halkin has a Georgian façade of bricks and stone, but its interior and its 41 rooms and suites has a more contemporary design. COMO The Halkin is also the first hotel for COMO Hotels and Resorts. The hotel spent about £1 million on each of the 41 guest rooms and suites designed by Laboratorio Associati Italy. Restaurants nahm COMO The Halkin originally hosted a Michelin guide, Michelin-starred Thai cuisine, Thai restaurant named ''nahm'', run by Australian chef David Thompson (chef), David Thompson, from 2001 until December 2012. In 2010, a second (and currently only) ''nahm'' restaurant was opened at the Metropolitan Bangkok. Ametsa with Arzak Instruction In March ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halkin Street
Halkin Street is a street in Belgravia, London, running south-west to north-east from the north-east corner of Belgrave Square to Grosvenor Place Grosvenor Place is a street in Belgravia, London, running from Hyde Park Corner down the west side of Buckingham Palace gardens, and joining lower Grosvenor Place where there are some cafes and restaurants. It joins Grosvenor Gardens to the .... Notable buildings include Forbes House, a Grade II-listed detached mansion at No. 10, built in the early-mid 19th century. The 5-star Halkin Hotel is at No. 5–6, and the Mexican Consulate is at No. 8. The street is also home to the Belgrave Chapel and the Caledonian Club. Notable residents * Bernard Cornfeld (1927–1995), the international financier, lived at No. 1 References * Belgravia Streets in the City of Westminster {{Coord, 51, 30, 2.24, N, 0, 9, 9.25, W, scale:1563_region:GB, display=title ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgravia
Belgravia () is a Districts of London, district in Central London, covering parts of the areas of both the City of Westminster and the Royal Borough of Kensington and Chelsea. Belgravia was known as the 'Five Fields' Tudor Period, during the Tudor Period, and became a dangerous place due to Highwayman, highwaymen and robberies. It was developed in the early 19th century by Richard Grosvenor, 2nd Marquess of Westminster under the direction of Thomas Cubitt, focusing on numerous grand terraces centred on Belgrave Square and Eaton Square. Much of Belgravia, known as the Grosvenor Group#The Grosvenor Estate, Grosvenor Estate, is still owned by a family property company, the Duke of Westminster's Grosvenor Group, although owing to the Leasehold Reform Act 1967, the estate has been forced to sell many Freehold (law), freeholds to its former tenants. Geography Belgravia is near the former course of the River Westbourne, a tributary of the River Thames. The area is mostly in the Cit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Como Hotels And Resorts
Como (, ; lmo, Còmm, label=Comasco , or ; lat, Novum Comum; rm, Com; french: Côme) is a city and ''comune'' in Lombardy, Italy. It is the administrative capital of the Province of Como. Its proximity to Lake Como and to the Alps has made Como a tourist destination, and the city contains numerous works of art, churches, gardens, museums, theatres, parks, and palaces: the '' Duomo'', seat of the Diocese of Como; the Basilica of Sant'Abbondio; the Villa Olmo; the public gardens with the Tempio Voltiano; the Teatro Sociale; the ''Broletto'' or the city's medieval town hall; and the 20th-century Casa del Fascio. With 215,320 overnight guests in 2013, Como was the fourth-most visited city in Lombardy after Milan, Bergamo, and Brescia. In 2018, Como surpassed Bergamo becoming the third most visited city in Lombardy with 1.4 million arrivals. Como was the birthplace of many historical figures, including the poet Caecilius mentioned by Catullus in the first century BCE, wri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgrave Square
Belgrave Square is a large 19th-century garden square in London. It is the centrepiece of Belgravia, and its architecture resembles the original scheme of property contractor Thomas Cubitt who engaged George Basevi for all of the terraces for the 2nd Earl Grosvenor, later the 1st Marquess of Westminster, in the 1820s. Most of the houses were occupied by 1840. The square takes its name from one of the Duke of Westminster's subsidiary titles, Viscount Belgrave. The village and former manor house of Belgrave, Cheshire, were among the rural landholdings associated with the main home and gardens of the senior branch of the family, Eaton Hall. Today, many embassies occupy buildings on all four sides. History The square is perfectly across, inclusive of small porch projections. The square is surrounded by four terraces, three of eleven houses and the fourth (south-east) of twelve. These houses are all white stucco except for the cream-coloured projecting corner houses. In addition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boutique Hotel
Boutique hotels are small inventory, design driven, unique hotels with their own character, personality and storytelling at the heart of their concept. Positioning is secondary for these hotels as they focus on authenticity and personalization. They capitalize on the desire for rich experiences by incorporating elements such as nature and environment, cuisine, history, local culture and community, service and wellness. History Boutique hotels began appearing in the 1980s in major cities like London, New York, and San Francisco. Two of the first opened in 1981: Blakes Hotel in South Kensington, London (designed by Anouska Hempel) and the Bedford in Union Square, San Francisco (the first in a series of 34 boutique hotels currently operated by the Kimpton Group). Although there is some debate as to whether it was the first boutique hotel, Morgans, founded by Ian Schrager and Steve Rubell in New York City, is the most notable of the era; it debuted in 1984. San Francisco & Los ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Thompson (chef)
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine. Career Thompson made his name at ''Darley Street Thai'' in Sydney, which he opened in 1992 in Darley St, Newtown upon his return from living and working in Bangkok for several years. He then opened ''Sailors Thai'' in 1995, also in Sydney. The success of these restaurants got him noticed by Singaporean hotelier Christina Ong, who asked him to open a restaurant in one of her COMO hotels. ''Nahm'' opened in 2001 in The Halkin hotel in London, and received a Michelin star within six months. It was the first Thai restaurant to gain this award. Thompson received the "London Chef of the Year" award at the Carlton Evening Standard Food Awards in 2003. In 2010, he opened a second branch of ''Nahm'' in another hotel belonging to the COMO Hotels group, the Metropolitan in Bangkok. In 2012 Thompson closed ''Nahm'' London to concentrate on ''Nahm'' Bangkok. In 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Sydney Morning Herald
''The Sydney Morning Herald'' (''SMH'') is a daily compact newspaper published in Sydney, New South Wales, Australia, and owned by Nine. Founded in 1831 as the ''Sydney Herald'', the ''Herald'' is the oldest continuously published newspaper in Australia and "the most widely-read masthead in the country." The newspaper is published in compact print form from Monday to Saturday as ''The Sydney Morning Herald'' and on Sunday as its sister newspaper, '' The Sun-Herald'' and digitally as an online site and app, seven days a week. It is considered a newspaper of record for Australia. The print edition of ''The Sydney Morning Herald'' is available for purchase from many retail outlets throughout the Sydney metropolitan area, most parts of regional New South Wales, the Australian Capital Territory and South East Queensland. Overview ''The Sydney Morning Herald'' publishes a variety of supplements, including the magazines ''Good Weekend'' (included in the Saturday edition of ''Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basque Cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, ''marmitako'' and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, '' pintxos'' (Basque ''tapas)'', Idiazabal sheep's cheese, ''txakoli'' ( sparkling white-wine), and Basque cider. A ''basquaise'' is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers. Overview Basques have also been quick to absorb new ingredients and techniques from new settlers and from their own trade and exploration links. Jews expelled from Spain and Portugal created a chocolate and confectionery industry in Bayonne still well-known today, and part of a wider confectionery and pastry tradition across the Basque Country. Basques embraced the potato and the capsicum, used in hams, sausages and recipes, with pepper festivals around the area, notably Ezpeleta and Puente la Reina. Olive oil is more commonly used than vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elena Arzak
Elena Arzak (born 4 July 1969) is a Basque chef. She is joint head chef of three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak, and was named best Female Chef in the World in 2012. Biography She first started working at her family's restaurant, Arzak, at the age of 11, becoming the fourth generation of her family to work there. She would work two hours a day during the summer holidays from school. At the time her grandmother was the head chef. Her father is Juan Mari Arzak, who initially worked under his mother at the restaurant, but went on to become head chef himself. Her father sent her abroad to train at other restaurants after she attended hotel school in Lucerne in Switzerland. She worked at Le Gavroche in London for six months in 1989 under Albert Roux, and alongside Michel Roux Jr. who was also training at the time. She also trained at La Maison Troisgros, Le Louis XV under Alain Ducasse, Restaurant Pierre Gagnaire and returned to Spain wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juan Mari Arzak
Juan Mari Arzak Arratibel (born July 31, 1942) is a Spanish chef, the owner and chef for Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."Ruta del Vino de Rioja Alavesa. (2009, Winter) En los fogones con... Juan Mari Arzak. ''Rioja Alavesa Magazine'', 0(2), 16-23. Personal life Arzak was an only child born to Juan Ramon Arzak and Francisca Arratibel in San Sebastián, Spain. He spent much of his childhood in his grandparents' restaurant. Later, Juan Mari Arzak's parents took over control of the restaurant. Juan Mari Arzak's father died in 1951, after which time his mother continued to run the restaurant until he took over control of the restaurant. Juan Mari Arzak has two daughters, Marta and Elena, with Maite Espina. Professional life Arzak said that his interest in cooking began at birth, and that in his childhood h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
