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The Hairy Bikers Go North
''The Hairy Go North'' is a UK food lifestyle programme which was broadcast on BBC Two BBC Two is a British free-to-air public broadcast television network owned and operated by the BBC. It covers a wide range of subject matter, with a remit "to broadcast programmes of depth and substance" in contrast to the more mainstream an ... in 2021. The Hairy Bikers hit the road again travelling from the west coast to the east, showcasing some the best food and produce that the north of England has to offer. Along the way, they meet local artisanal producers and explore the best of northern British food. Episodes References External linksRecipes from the series* *Hairy Bikers on the BBC {{DEFAULTSORT:Hairy Bikers Go North, The 2021 British television series debuts 2021 British television series endings 2020s British cooking television series 2020s British travel television series British cooking television shows BBC television documentaries BBC travel television seri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hairy Bikers
The Hairy Bikers are collectively David Myers and Si King. The pair of British celebrity chefs have presented numerous television shows, mostly for the BBC but also for the Good Food channel, that combine cooking with a motorcycling travelogue. They have made numerous series and published a range of accompanying cookery books. Myers and King, who both have backgrounds in television production, have known each other since the 1990s. They made their first appearance on UK television as presenters of ''The Hairy Bikers' Cookbook'' on the BBC in 2004 and ran for four series. The duo followed this up with ''The Hairy Bikers' Food Tour of Britain'', ''The Hairy Bikers' Mums Know Best'', ''Hairy Bikers' Meals on Wheels'', ''Hairy Bikers' Best of British'', ''The Hairy Bikers' Bakeation'', ''Hairy Dieters: How to Love Food and Lose Weight'', ''The Hairy Bikers' Asian Adventure'', ''The Hairy Bikers' Northern Exposure'' and ''The Hairy Bikers' Pubs That Built Britain'' for BBC Two, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston
Boston (), officially the City of Boston, is the state capital and most populous city of the Commonwealth of Massachusetts, as well as the cultural and financial center of the New England region of the United States. It is the 24th- most populous city in the country. The city boundaries encompass an area of about and a population of 675,647 as of 2020. It is the seat of Suffolk County (although the county government was disbanded on July 1, 1999). The city is the economic and cultural anchor of a substantially larger metropolitan area known as Greater Boston, a metropolitan statistical area (MSA) home to a census-estimated 4.8 million people in 2016 and ranking as the tenth-largest MSA in the country. A broader combined statistical area (CSA), generally corresponding to the commuting area and including Providence, Rhode Island, is home to approximately 8.2 million people, making it the sixth most populous in the United States. Boston is one of the oldest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skyr
Skyr ( ; ) is an Icelandic cultured dairy product originating in Norway. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries, Germany and Russia. It has been a part of Icelandic cuisine for centuries. Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, either plain or with cream. Commercial manufacturers of skyr have added flavors such as vanilla, coffee, or fruit. History A staple of Icelandic diet since the Viking age, Skyr is mentioned in a number of medieval Icelandic sources, including Egil's saga and Grettis saga. It has been suggested that skyr was known throughout Scandinavia at the time of the settlement of Iceland, but eventually forgotten outside Iceland. The word skyr is related to the English word ''shear'' (to cut), referring to how the milk is split in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blueberry
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' within the genus ''Vaccinium''. ''Vaccinium'' also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s. Blueberries are usually prostrate shrubs that can vary in size from to in height. In commercial production of blueberries, the species with small, pea-size berries growing on low-level bushes are known as "lowbush blueberries" (synonymous with "wild"), while the species with larger berries growing on taller, cultivated bushes are known as "highbush blueberries". Canada is the leading producer of lowbush blueberries, while the United States produces some 40% of the world supply of highbush blueberries. Origin and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Root Vegetables
Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage (see terminology of vegetables). Potatoes are technically tubers, not roots, and sweet potatoes are tuberous roots. Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and the balance among starches, sugars, and other types of carbohydrate. Of particular economic importance are those with a high carbohydrate concentration in the form of starch; starchy root vegetables are important staple foods, particularly in tropical regions, overshadowing cereals throughout much of Central Africa, West Africa and Oceania, where they are used directly or mashed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bienenstich
Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. The dairy cream and custard filling would have required cool storage, inaccessible to most households in earlier centuries. One source for the origin of bienenstich cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. The foundation for this cake is a sweet yeast dough, which is rolled out finger-thick on a baking tray. On it, before baking, a roasting mass of boiled sugar or honey, fat, cream and sliced almonds is applied. The mass is applied relatively hot, otherwise it will not be spreadable. After baking and cooling, the pastry is div ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Pudding
, country = Great Britain and Ireland , region = England, Ireland, Scotland, Northern Ireland , national_cuisine = United Kingdom and Ireland , creator = , type = Pudding , served = , main_ingredient = oatmeal or barley; suet; pork meat or liver , variations = Hog's pudding , calories = , other = White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Northern Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients. History and recipes White pudding is often thought of as a very old dishDavidson and Jaine (2014) ''The Oxford Companion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangalica
The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding breeds from the nearby Romanian Salonta (Hungarian: ''Nagyszalonta'', colloquially ''Szalonta'') and Hungarian Bakony with the European wild boar and the Serbian Šumadija breed. The Mangalica pig grows a thick, curly coat of hair. The only other pig breed noted for having a long coat is the extinct Lincolnshire Curly Coat pig of England. History The blonde Mangalica variety was developed from older, hardy types of Hungarian pig (Bakonyi and Szalontai) crossed with the European wild boar and a Serbian breed (and later others like Alföldi) in Austria-Hungary (1833). That year, Prince of Serbia Miloš Obrenović sent 12 pigs of the autochthonous Serbian ''Šumadinka'' breed, ten sows and two boars. Pigs originally grown at the Prince's Topčider farm near Belgrade were used to create the Syrmian black lasa breed, also known as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pad Thai
Pad thai, phat thai, or phad thai ( or ; th, , , ISO: ''p̄hạd thịy'', , 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are fried in a wok. Ingredients Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts. It may contain other vegetables like bean sprouts, garlic chives, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, squid, chicken or other fish or meat. Many of the ingredients are provided on the side as condiments, such as the red chili pepper, lime wedges, ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring Rolls
Spring rolls are rolled appetizers or dim sum commonly found in Chinese cuisine, Chinese and other Southeast Asia, Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. They are filled with vegetables and other ingredients. Regional history East Asia Mainland China Spring rolls were a seasonal food consumed during the spring (season), spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months. In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Chinese New Year, Spring Festival in mainland China, hence the name. Meat varieties, particularly pork, are also popular. Fried spring rolls are generally small and crisp. They can be sweet or savoury; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strudel
A strudel (, ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but is also common in other Central European cuisines. In Italy it is recognized as a traditional agri-food product (PAT) of South Tyrol. The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wienbibliothek im Rathaus (formerly Wiener Stadtbibliothek). The pastry descends from similar Near Eastern pastries (see '' baklava'' and ''Turkish cuisine''). Etymology Strudel is an English loanword from German. The word derives from the German word ''Strudel'', which in Middle High German literally means "whirlpool" or "eddy". Pastry The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Milli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
